Easy Rotisserie Chicken Noodle Soup Recipe

If you’re looking for a comforting, hearty meal that is both quick and simple to prepare, this Easy Rotisserie Chicken Noodle Soup Recipe is perfect for you. Made with a pre-cooked rotisserie chicken, fresh vegetables, and a handful of pantry staples, this recipe brings homemade comfort food to your table with minimal effort. Whether you’re a busy parent, a beginner cook, or just craving a warm bowl of soup, this recipe will satisfy your needs.

Ingredients Needed

To create this delicious rotisserie chicken noodle soup, you will need the following ingredients:

• 1 rotisserie chicken (fully cooked, approximately 2 1/2 pounds), still on the bone
• 12 cups chicken broth
• 4 celery stalks, chopped
• 4-5 carrots, sliced
• 1 onion, diced
• 1 teaspoon garlic powder
• 2 teaspoons dried parsley
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• 1 bay leaf
• 1/2 teaspoon sea salt
• 1 teaspoon cracked black pepper
• 2 cups dry pasta
• 1/4 cup corn starch (or arrowroot powder as an alternative)
• 1 tablespoon olive oil (for stove top)

Essential Kitchen Equipment

Before you begin, make sure you have the following kitchen tools and equipment ready:

• Large pot or Dutch oven (for stove top preparation)
• Slow cooker or crockpot (if using the slow cooker method)
• Chopping board and sharp knife
• Measuring spoons and cups
• Tongs (for removing chicken bones)
• Whisk (for mixing cornstarch slurry)
• Ladle for serving

Preparing the Ingredients

1. Chop the Vegetables: Start by chopping the celery stalks into small pieces, slicing the carrots, and dicing the onion. The vegetables should be cut uniformly to ensure even cooking.
2. Prepare the Chicken: Remove the rotisserie chicken breast meat and shred it into bite-sized pieces. Keep the chicken carcass intact; it will be added to the soup for extra flavor.

Step-by-Step Instructions

How to Make Chicken Noodle Soup on the Stove

1. Sauté the Vegetables: In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add the chopped celery, sliced carrots, and diced onion. Sauté until the onions become translucent, about 5-7 minutes.
2. Add Broth and Spices: Pour in the chicken broth and add salt, pepper, garlic powder, bay leaf, thyme, oregano, and parsley. Add the shredded chicken and the whole chicken carcass to the pot.
3. Simmer the Soup: Reduce the heat to medium and bring the soup to a low boil. Let it simmer for about 30 minutes, or until the carrots are tender. During this time, use tongs to remove the chicken bones from the pot.
4. Cook the Pasta: Add the dry pasta to the pot and cook for about 10-15 minutes, or until al dente.
5. Thicken the Soup: In a small bowl, whisk together 1 1/2 to 2 cups of soup with 1/4 cup corn starch until fully dissolved. Slowly add this mixture back to the soup and stir to combine. This will thicken the soup slightly, giving it a comforting, rich texture.
6. Serve and Enjoy: Ladle the soup into bowls and serve hot. Enjoy the warm, savory flavors with your favorite crusty bread or crackers.

How to Make Chicken Noodle Soup in a Slow Cooker

1. Combine Ingredients: Add the chicken, chicken broth, chopped vegetables, spices, and seasonings to the slow cooker. Exclude the pasta and corn starch for now.
2. Cook the Soup: Cover the slow cooker and set it to low for 6-8 hours or high for 4-6 hours.
3. Remove Bones and Add Pasta: About 15-20 minutes before serving, use tongs to remove the chicken bones. Add the dry pasta to the slow cooker and cook until al dente.
4. Thicken the Soup: In a small bowl, whisk together 1 1/2 to 2 cups of soup with 1/4 cup corn starch until fully dissolved. Add this slurry back to the soup, stirring to combine.
5. Serve and Enjoy: Once the pasta is cooked to your liking, ladle the soup into bowls and enjoy!

Tips for Making the Perfect Soup

• Use High-Quality Broth: For the best flavor, use a high-quality, low-sodium chicken broth.
• Don’t Overcook the Pasta: Add the pasta towards the end of cooking to avoid overcooking and becoming mushy.
• Season to Taste: Adjust the seasoning as needed, especially the salt and pepper, to match your preferences.

Common Mistakes to Avoid

• Not Removing the Chicken Bones: Forgetting to remove the bones can make the soup harder to eat. Use tongs to easily pull them out.
• Adding Pasta Too Early: Adding the pasta too soon can result in overcooked, mushy noodles. Always add pasta towards the end of the cooking time.
• Skipping the Corn Starch Slurry: This step is crucial for thickening the soup. Make sure to whisk the slurry well to prevent clumping.

Variations and Recipe Swaps

• Gluten-Free Option: Use gluten-free pasta instead of regular pasta to make the soup gluten-free.
• Add Greens: Toss in some fresh spinach or kale during the last 5 minutes of cooking for extra nutrition.
• Swap the Pasta: Use rice, quinoa, or even spiralized zucchini noodles for a low-carb alternative.

Serving and Presentation Tips

• Serve Hot: Make sure to serve the soup while it’s hot to enhance the flavors.
• Garnish: Garnish with freshly chopped parsley or a sprinkle of Parmesan cheese for added flavor.
• Serve with Bread: Pair the soup with crusty bread or garlic toast for a complete meal.

Storing and Reheating Leftovers

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat until heated through. If the soup has thickened, add a little chicken broth or water to reach the desired consistency.

Food Pairings

Pair your rotisserie chicken noodle soup with a side salad, roasted vegetables, or a slice of whole grain bread. For a lighter option, try pairing with a fruit salad or a side of steamed green beans.

FAQs

Can I freeze rotisserie chicken noodle soup?
Yes, you can freeze this soup! Allow it to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What type of pasta is best for chicken noodle soup?
Egg noodles, small shells, or ditalini pasta are great choices for this soup. They cook quickly and soak up the delicious broth.

Can I use homemade chicken broth?
Absolutely! Homemade chicken broth will add even more depth of flavor to your soup.

Conclusion

This Easy Rotisserie Chicken Noodle Soup Recipe is a warm, comforting meal that’s perfect for any day of the week. Whether you’re in need of a quick weeknight dinner or a nourishing meal to lift your spirits, this recipe will not disappoint. Give it a try, share the love by passing this recipe to a friend, and don’t forget to subscribe to our blog for more delicious recipes!

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