Easy Chicken Noodle Soup Recipe

Nothing beats a bowl of homemade chicken noodle soup on a cold day or when you’re feeling under the weather. This Easy Chicken Noodle Soup Recipe is a classic comfort dish that’s simple to prepare, requires minimal ingredients, and delivers a delicious, nourishing bowl of goodness. Perfect for busy weeknights or cozy weekends, this recipe is sure to become a family favorite!

Why You’ll Love This Chicken Noodle Soup

This chicken noodle soup is the perfect blend of simplicity and flavor. Here’s why this recipe stands out:

• Quick and Easy: With minimal prep and cook time, this recipe is perfect for when you need a comforting meal in a hurry.
• Wholesome Ingredients: Made with fresh vegetables, tender chicken, and classic egg noodles, this soup is both healthy and satisfying.
• Customizable: Easily adaptable to suit your preferences – add extra veggies, swap noodles, or adjust seasonings as desired.

Ingredients for Easy Chicken Noodle Soup

To make this hearty chicken noodle soup, you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium onion, chopped
• 2 medium carrots, peeled and sliced
• 2 sticks celery, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1.5 pounds uncooked chicken breasts, boneless and skinless
• 1/2 teaspoon Italian seasoning
• 2 cups uncooked egg noodles
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped

Step-by-Step Preparation Instructions

1. Sauté the Vegetables:
In a large soup pot, heat the olive oil and butter over medium-high heat. Once the butter has melted and is slightly bubbly, add the chopped onion, sliced carrots, and celery. Sauté the vegetables for about 5-7 minutes until they are softened and the onions become translucent.

2. Add the Garlic:
Stir in the minced garlic and cook for an additional 30 seconds, or until fragrant. Be careful not to burn the garlic, as this can cause a bitter taste.

3. Incorporate the Broth and Chicken:
Pour in the chicken broth and water, and then add the chicken breasts to the pot. Sprinkle in the Italian seasoning. Turn the heat to high and bring the soup to a boil.

4. Simmer the Soup:
Once boiling, reduce the heat to low, cover the pot with the lid slightly ajar, and let the soup simmer for about 15 minutes. This allows the chicken to cook through while the flavors meld together.

5. Cook the Noodles:
Stir in the egg noodles and cook with the lid off for an additional 8 minutes, or until the noodles are tender. Stir occasionally to prevent the noodles from sticking to the bottom of the pot. If necessary, adjust the heat to ensure the soup is boiling gently.

6. Shred the Chicken:
Remove the chicken breasts from the pot and shred or cut them into bite-sized pieces. Return the chicken to the pot. Ensure the chicken is fully cooked (an internal temperature of 165°F is safe).

7. Season and Garnish:
Taste the soup and season with salt and pepper as needed. Finish by stirring in the freshly chopped parsley for a burst of color and flavor.

Tips for Perfect Chicken Noodle Soup

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of your soup.
• Don’t Overcook the Noodles: Add the noodles towards the end of cooking to prevent them from becoming mushy.
• Adjust the Consistency: For a thicker soup, simmer longer. If you prefer it thinner, add a bit more broth or water.
• Taste as You Go: Season gradually and taste throughout cooking to ensure the perfect balance of flavors.

Common Mistakes to Avoid

1. Overcooking the Chicken: Ensure you don’t boil the chicken for too long; it should be cooked gently to keep it tender and juicy.
2. Mushy Noodles: Adding the noodles too early or overcooking them can make them soggy. Add them in the last few minutes of cooking.
3. Lack of Seasoning: Soup can easily taste bland if not seasoned correctly. Don’t be afraid to use enough salt, pepper, and herbs.

How to Serve and Present Your Chicken Noodle Soup

• Serve in deep bowls to keep the soup hot for longer.
• Garnish with a sprinkle of fresh parsley or a dash of freshly ground black pepper for a pop of color.
• Pair with a side of crusty bread or a light green salad to complement the soup.

Equipment Needed for This Recipe

• Large soup pot or Dutch oven
• Wooden spoon for stirring
• Chopping board and knife
• Measuring spoons and cups
• Ladle for serving

Storing and Reheating Leftover Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm the soup on the stove over medium heat until it is heated through. If the noodles have absorbed too much liquid, add a splash of chicken broth or water to adjust the consistency.

Frequently Asked Questions (FAQs)

1. Can I use rotisserie chicken instead of chicken breasts?
Yes, using rotisserie chicken is a great shortcut! Simply shred the cooked chicken and add it to the soup after the noodles are cooked.

2. Can I freeze this chicken noodle soup?
Yes, you can freeze this soup, but it’s best to freeze it without the noodles. Add freshly cooked noodles when reheating to avoid them becoming mushy.

3. Can I substitute the egg noodles?
Absolutely! You can use any pasta you have on hand, such as fusilli, ditalini, or even gluten-free noodles.

Conclusion

This Easy Chicken Noodle Soup Recipe is the ultimate comfort food – perfect for chilly days, quick weeknight dinners, or whenever you crave a warm, nourishing bowl of soup. We hope you enjoy making and savoring this dish as much as we do!

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