Vegetable Soup Recipe

If you’re looking for a wholesome, satisfying meal that warms the soul, this Vegetable Soup Recipe is just what you need. Bursting with colorful vegetables and seasoned to perfection, this soup is ideal for anyone seeking a nutritious and comforting dish. Whether you’re feeding a hungry family or prepping meals for the week, this vegetable soup is versatile, easy to prepare, and sure to please all palates.

Ingredients for the Perfect Vegetable Soup

To make the most flavorful vegetable soup, use fresh, high-quality ingredients. Here’s what you’ll need:

• 2 tablespoons extra virgin olive oil
• 1 medium onion, diced
• 4 medium carrots, peeled and sliced
• 3 celery ribs, sliced
• 4 garlic cloves, minced
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 3 Yukon gold potatoes, peeled and diced
• 1 ½ cups chopped fresh green beans
• 2 (14.5 ounce) cans diced tomatoes
• 2 bay leaves
• 6 to 8 cups low-sodium vegetable broth (depending on how brothy you like your soup)
• 1 cup frozen corn
• 1 cup frozen peas
• 2 to 3 tablespoons fresh lemon juice
• ¼ cup chopped fresh parsley

Kitchen Equipment You’ll Need

To prepare this delicious vegetable soup, gather the following kitchen tools:

• Large pot or Dutch oven
• Cutting board and knife
• Wooden spoon for stirring
• Ladle for serving
• Measuring spoons and cups

Step-by-Step Preparation Guide

Follow these simple steps to create a flavorful, homemade vegetable soup that will become a staple in your kitchen.

1. Sauté the Base Vegetables
   Begin by heating the extra virgin olive oil in a large pot over medium-high heat. Once the oil is hot, add the diced onion, sliced carrots, and celery. Sauté these vegetables for 4 to 5 minutes, or until they are softened and starting to turn golden. Next, add the minced garlic, Italian seasoning, kosher salt, and freshly ground black pepper. Continue to sauté for an additional 30 seconds, allowing the spices to become fragrant.
2. Add the Main Ingredients
   Now, it’s time to add the heartier vegetables and broth. Add the diced potatoes, chopped green beans, canned diced tomatoes, bay leaves, and vegetable broth. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the potatoes are just fork-tender.
3. Incorporate the Frozen Vegetables
   After the soup has simmered and the potatoes are tender, add the frozen corn and peas. Stir the soup well and allow it to cook for another 5 to 7 minutes, or until the frozen vegetables are heated through.
4. Finish with Fresh Lemon Juice and Herbs
   Once the vegetables are cooked, turn off the heat. Stir in the fresh lemon juice to add brightness and acidity, and sprinkle in the chopped parsley for a burst of color and freshness.
5. Serve and Enjoy
   Ladle the soup into bowls, ensuring each serving is filled with a variety of vegetables. Serve hot and enjoy the comforting flavors of this homemade vegetable soup!

Expert Tips for the Best Vegetable Soup

• Enhance the Flavor: Use fresh herbs like basil or thyme in addition to parsley for added flavor depth.
• Adjust the Consistency: If you prefer a thicker soup, use less broth or add more potatoes for a creamier texture.
• Boost the Nutrients: Add leafy greens like spinach or kale in the last few minutes of cooking for an extra nutritional punch.

Common Mistakes to Avoid When Making Vegetable Soup

• Overcooking the Vegetables: To retain texture and flavor, avoid overcooking the vegetables. The potatoes should be just tender, and the green beans should have a slight bite.
• Not Tasting as You Go: Adjust the seasoning throughout the cooking process. The flavors will develop as the soup simmers, so taste periodically and adjust the salt, pepper, or acidity as needed.

Variations and Substitutions for the Vegetable Soup

• Ingredient Swaps: Substitute Yukon gold potatoes with sweet potatoes for a different flavor profile. You can also use zucchini or yellow squash instead of green beans.
• Make it Heartier: Add a can of chickpeas, white beans, or lentils to increase the protein content, making the soup more filling.
• Grains for Texture: Incorporate barley, quinoa, or rice for added texture and heartiness.

How to Store and Reheat Leftovers

• Storing: Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 5 days.
• Reheating: To reheat, place the soup in a pot over medium heat, stirring occasionally, until warmed through. Alternatively, reheat individual servings in the microwave.

Serving Suggestions and Presentation Ideas

• Creative Serving Ideas: Serve the soup in a bread bowl for a rustic presentation. Garnish with a sprinkle of freshly grated Parmesan cheese or a dollop of Greek yogurt for added creaminess.
• Perfect Pairings: Pair this vegetable soup with a crusty baguette, a fresh side salad, or whole grain crackers for a complete meal.

Frequently Asked Questions (FAQs) about Vegetable Soup

• How long does vegetable soup last in the fridge?
  Vegetable soup can be stored in the refrigerator for up to 5 days. Make sure it is kept in an airtight container to maintain its freshness.
• Can you freeze vegetable soup?
  Yes, this vegetable soup freezes well! Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion

This Vegetable Soup Recipe is not only delicious but also packed with nutrients, making it a perfect choice for a healthy, comforting meal. Try this recipe today and experience its rich flavors and versatility. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious recipes and cooking tips!

Print