Easy Gingerbread Crinkle Cookies Recipe

Gingerbread crinkle cookies are a delightful treat that perfectly combines the warm, comforting flavors of classic gingerbread with a soft, chewy texture. These cookies are perfect for holiday gatherings, winter festivities, or whenever you’re craving something sweet and spiced. They’re easy to make and require just a few simple ingredients, making them a great recipe for both novice and experienced bakers. Ready to bake some delicious cookies? Let’s get started!

Ingredients Overview

To create these scrumptious gingerbread crinkle cookies, you’ll need the following ingredients:

• ¾ cup unsalted butter, softened – The butter should be at room temperature to easily cream with the sugar, giving the cookies their rich and moist texture.
• 1 cup packed brown sugar – Adds sweetness and a subtle caramel flavor that pairs perfectly with the spices.
• 1 egg – Binds the dough together and adds moisture.
• ¼ cup molasses – Provides a deep, rich flavor and classic gingerbread color.
• 2 ½ cups all-purpose flour – The base of the dough, giving the cookies their structure.
• 2 tsp baking soda – Helps the cookies rise and creates the signature crinkle effect.
• 1 tsp ground nutmeg – Adds a slightly nutty, warm flavor.
• 1 tsp ground ginger – Provides a zesty, spicy kick that’s essential for gingerbread.
• 1 tsp cinnamon – Contributes to the warm, spicy undertone of the cookies.
• Powdered sugar for rolling – Coats the cookies, creating their characteristic crinkle appearance when baked.

this RECIPE

Kitchen Equipment Needed

Before you begin, make sure you have the following kitchen tools:

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Plastic wrap
• Baking sheet
• Parchment paper
• Cooling rack

Step-by-Step Preparation Guide

1. Creaming the Butter and Sugar

Start by creaming together the softened butter and brown sugar in a large mixing bowl. Use a hand mixer or stand mixer on medium speed for about 3 minutes until the mixture is light and fluffy. This step is crucial as it incorporates air into the dough, giving the cookies a tender, airy texture.

2. Adding Molasses and Egg

Once your butter and sugar are well combined, add the molasses and the egg to the bowl. Mix again until the ingredients are fully incorporated. The molasses not only adds flavor but also contributes to the moisture and chewy texture of the cookies.

3. Mixing in Dry Ingredients

In a separate bowl, combine the all-purpose flour, baking soda, ground nutmeg, ginger, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing on low speed. Continue until no streaks of flour remain, and the dough comes together. This dough will be thick and slightly sticky.

4. Chilling the Dough

Cover the dough with plastic wrap and let it chill in the refrigerator for at least 2 hours. Chilling the dough is essential as it helps the cookies retain their shape while baking and enhances the flavors.

5. Shaping and Coating with Powdered Sugar

Preheat your oven to 375°F (190°C). Once the dough is chilled, divide it into 18-20 spoonfuls and roll each portion into a smooth ball. Generously roll each dough ball in powdered sugar, ensuring they are fully covered. This coating will create the signature crinkle effect as the cookies bake.

6. Baking to Perfection

Place the powdered sugar-coated dough balls on a parchment-lined baking sheet, spacing them about 3 inches apart. Bake in the preheated oven for about 10 minutes. The cookies should have a golden-brown edge with a slightly soft center. This gives them a delightful contrast between a crisp exterior and a chewy, tender interior.

7. Cooling the Cookies

Once baked, allow the cookies to rest on the baking sheet for about 10 minutes to set. Then, transfer them to a cooling rack to cool completely. This helps maintain their shape and ensures the perfect texture.

Tips and Tricks for Perfect Cookies

• Use Room Temperature Ingredients: Ensure your butter is soft but not melted, and your egg is at room temperature. This helps in achieving the right dough consistency.
• Don’t Skip the Chilling Step: Chilling the dough is crucial to prevent the cookies from spreading too much in the oven.
• Measure Flour Correctly: Too much flour can make the cookies dry. Use the spoon-and-level method for accurate measurement.
• Monitor Baking Time: Every oven varies slightly, so keep an eye on the cookies. They should be slightly underbaked in the center when you take them out.

Serving and Presentation Ideas

Gingerbread crinkle cookies are perfect on their own, but you can elevate them by serving with a hot cup of tea, coffee, or a glass of cold milk. Arrange them on a festive platter with a sprinkling of powdered sugar or pair them with a scoop of vanilla ice cream for a delightful dessert!

Variations and Substitutions

• Add Chocolate Chips: Mix in ½ cup of dark or semi-sweet chocolate chips for an extra layer of flavor.
• Swap Spices: Try adding a pinch of ground cloves or allspice for a different flavor profile.
• Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend to make the cookies suitable for gluten-intolerant guests.

Storage and Shelf Life

Store these gingerbread crinkle cookies in an airtight container at room temperature for up to one week. For longer storage, place them in an airtight container and freeze for up to three months. When ready to enjoy, thaw them at room temperature for a few hours.

FAQs

1. Can I make the dough ahead of time?
Absolutely! You can prepare the dough up to 48 hours in advance. Keep it tightly covered in the refrigerator until you’re ready to bake.

2. Why do my cookies not have a crinkle effect?
This could happen if the dough was not chilled enough or if it was overmixed. Make sure to chill the dough thoroughly and avoid overworking it.

3. Can I use margarine instead of butter?
Yes, but the flavor and texture may differ slightly. Butter is preferred for the best taste and texture.

Conclusion

These easy gingerbread crinkle cookies are the perfect way to enjoy the classic flavors of the season with minimal effort. Whether you’re making them for a holiday party or a cozy night in, these cookies are sure to become a favorite. Don’t forget to share this recipe with friends and family and let us know how your baking adventure goes in the comments below!

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