Copycat Panera Bread Chicken Noodle Soup Recipe

If you’re a fan of Panera Bread’s comforting and hearty chicken noodle soup, you’re in for a treat! This copycat recipe will show you how to recreate the famous soup right at home with simple ingredients and straightforward steps. It’s perfect for busy weeknights, meal prep, or just when you’re craving a bowl of warmth and comfort. Packed with tender chicken, wholesome veggies, and delicious egg noodles in a savory broth, this recipe will quickly become a family favorite.

Why This Recipe is Perfect for You

This recipe is ideal for anyone who loves a good homemade soup. Whether you’re looking for a comforting meal on a chilly day, a quick weeknight dinner, or a dish that can be made ahead for easy lunches, this chicken noodle soup checks all the boxes. It’s nutritious, flavorful, and easy to customize with ingredients you already have in your kitchen. Plus, the crock pot method allows you to set it and forget it, making it perfect for those busy days.

Ingredients Overview

To make this Copycat Panera Bread Chicken Noodle Soup, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts: Provides the protein and main flavor base for the soup.
• 4 cups chicken broth: Adds depth and richness to the soup. Choose low-sodium if you prefer to control the salt content.
• 2 cups water: Helps balance the broth’s intensity and adds volume to the soup.
• 4 carrots, peeled and diced into bite-size pieces: Adds a subtle sweetness and color.
• 2 stalks celery, diced into bite-size pieces: Provides a slightly peppery flavor and texture.
• 1/2 onion, diced: Adds aromatic depth to the soup.
• 1 tsp thyme: A classic herb that enhances the savory profile of the soup.
• 1 bay leaf: Infuses the broth with a subtle, herbal flavor.
• 1 tsp garlic salt: Provides a savory and slightly pungent flavor.
• 1 tsp salt: Enhances the overall flavor.
• 1 tsp pepper: Adds a mild spiciness.
• 2 cups egg noodles: The essential component for a classic chicken noodle soup, adding texture and heartiness.

Kitchen Equipment Needed

To prepare this soup, you will need:

• Large stock pot or Dutch oven
• Crock pot (if using the slow-cooking method)
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Soup ladle

Step-by-Step Preparation Guide

Stovetop Method: Quick and Easy

1. Sauté the Vegetables: Heat a tablespoon of olive oil in a large stock pot over medium heat. Add the diced carrots, onion, and celery. Sauté for 3-5 minutes, or until the vegetables begin to soften and become aromatic.
2. Add Chicken and Broth: Place the boneless, skinless chicken breasts into the pot and pour in the chicken broth. Stir in the thyme, bay leaf, garlic salt, salt, and pepper.
3. Cook the Chicken: Bring the mixture to a boil, then cover the pot and reduce the heat to medium-low. Allow the chicken to simmer until fully cooked, which should take about 15-20 minutes. Make sure the chicken reaches an internal temperature of 165°F (74°C) for safety.
4. Shred the Chicken: Once cooked, carefully remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
5. Add Noodles and Simmer: Add the uncooked egg noodles and an additional 2 cups of water to the pot. Cook for 5-7 minutes, or until the noodles are tender. Remove the bay leaf, give everything a final stir, and serve warm.

Crock Pot Method: A Set-and-Forget Option

1. Combine Ingredients in Crock Pot: Place the chicken, broth, water, diced carrots, celery, onion, thyme, bay leaf, garlic salt, salt, and pepper into the crock pot.
2. Slow Cook the Soup: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is thoroughly cooked and the vegetables are tender.
3. Shred the Chicken: Remove the chicken breasts from the crock pot, shred them with two forks, and return the shredded chicken to the pot.
4. Add Noodles: Turn the crock pot to high, add the egg noodles, and cook for an additional 30 minutes, or until the noodles are tender. Remove the bay leaf and serve warm.

Common Mistakes to Avoid

• Overcooking the Chicken: Make sure to monitor the chicken’s cooking time carefully. Overcooked chicken can become tough and dry. Always check the internal temperature to ensure it is cooked to 165°F.
• Adding Noodles Too Early: Adding the egg noodles too early can result in mushy noodles that lose their texture. Make sure to add them only in the final cooking stage.
• Not Removing the Bay Leaf: Remember to remove the bay leaf before serving. Bay leaves can be sharp and tough, making them unpleasant to eat.

Recipe Swaps and Variations

• Vegetable Substitutions: You can swap out the carrots or celery for other vegetables like zucchini, peas, or spinach. Just add them toward the end of the cooking process to maintain their color and texture.
• Gluten-Free Option: Use gluten-free noodles instead of egg noodles to accommodate dietary restrictions.
• Add a Kick: If you prefer a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup.

Serving and Presentation Tips

Serve your Copycat Panera Bread Chicken Noodle Soup in a deep bowl, garnished with freshly chopped parsley or a sprinkle of black pepper. For added crunch, serve with a side of crusty bread or a light green salad for a balanced meal.

How to Store and Reheat Leftovers

To store any leftovers, allow the soup to cool completely before transferring it to an airtight container. The soup can be refrigerated for up to 3 days. For longer storage, freeze the soup in individual portions for up to 3 months.

To reheat, place the soup in a pot on the stove over medium heat, stirring occasionally until warmed through. If reheating from frozen, thaw in the refrigerator overnight before reheating.

What to Serve with Chicken Noodle Soup

Pair this hearty chicken noodle soup with a variety of sides, such as:

• A fresh garden salad with a light vinaigrette
• Garlic bread or a slice of crusty baguette
• Roasted vegetables like Brussels sprouts or asparagus
• A fruit salad for a light, refreshing dessert

FAQ Section

• Can I use rotisserie chicken? Yes, you can use rotisserie chicken to save time. Simply shred the chicken and add it to the pot after sautéing the vegetables.
• Can I use a different type of pasta? Absolutely! Feel free to substitute the egg noodles with any pasta you like, such as orzo or ditalini.
• Can I make this soup ahead of time? Yes, this soup is great for meal prep. Prepare it up to 3 days in advance and store in the refrigerator. The flavors will deepen as it sits.
• How do I adjust the seasoning? Taste the soup before serving and adjust salt, pepper, or herbs to your preference.

Conclusion

This Copycat Panera Bread Chicken Noodle Soup recipe is your new go-to for a warm, comforting meal that’s easy to prepare and packed with flavor. Whether you make it on the stovetop or in the crock pot, you’ll enjoy the delicious taste of homemade goodness with every spoonful. Try this recipe today, and don’t forget to share it with your friends and family! If you loved this recipe, be sure to subscribe to our blog for more delicious, comforting dishes.

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