Easy One Pot Chicken Noodle Soup Recipe

Nothing beats a warm, comforting bowl of chicken noodle soup on a chilly day or when you’re feeling under the weather. This Easy One Pot Chicken Noodle Soup is the perfect quick-fix meal that is not only delicious but also incredibly simple to make. With its hearty combination of chicken, vegetables, and noodles, all cooked together in one pot, it’s a go-to recipe for busy weeknights or when you crave something soothing and homemade.

Why You’ll Love This Easy One Pot Chicken Noodle Soup

This recipe is perfect for anyone looking for a delicious meal that requires minimal effort and ingredients. It’s ideal for beginners or seasoned cooks who want to whip up something fast without sacrificing flavor. Using basic pantry staples, this soup delivers a rich and savory taste in every bite. Plus, it’s all made in one pot, which means fewer dishes and more time to relax!

Key Ingredients for One Pot Chicken Noodle Soup

To make this comforting soup, you will need:

• 6 cups chicken broth: Forms the base of the soup and provides a rich, savory flavor.
• 1 can (10 oz) cream of chicken condensed soup: Adds a creamy texture and enhances the chicken flavor.
• 1 cup thinly sliced carrots: Adds a slight sweetness and beautiful color to the soup.
• 1 cup thinly sliced celery: Contributes a subtle, earthy flavor and crunch.
• 1 yellow or white onion, finely chopped: Provides a savory depth to the soup.
• 1½ cups cooked chicken, chunked or shredded: Use leftover chicken or rotisserie chicken for convenience.
• 2 teaspoons dried parsley: Adds a touch of herbaceous flavor and visual appeal.
• 1 teaspoon chicken base or chicken bouillon granules: Intensifies the chicken flavor.
• ¼ teaspoon black pepper: Adds a hint of spice and balance to the soup.
• 3 cups uncooked egg noodles (wide or medium): A classic choice for chicken noodle soup that cooks perfectly in the broth.

Choosing the Best Chicken for Soup

For this recipe, you can use any type of cooked chicken. Here are a few options:

• Rotisserie Chicken: Perfect for a quick and easy option. Simply shred or chunk the chicken and add it to the soup.
• Leftover Chicken: If you have leftover grilled or roasted chicken, this is a great way to use it up.
• Fresh Chicken Breasts or Thighs: If you prefer fresh chicken, cook it separately and then shred or chunk it before adding to the soup.

How to Make One Pot Chicken Noodle Soup

1. Combine Ingredients: In a large soup pot (with a lid), over medium-high heat, combine the chicken broth, cream of chicken soup, carrots, celery, onion, chicken, dried parsley, chicken base, and black pepper. Stir everything together to mix well.
2. Bring to a Boil: Increase the heat and bring the mixture to a boil. This helps to meld the flavors together quickly.
3. Simmer the Soup: Once boiling, cover the pot with a lid, reduce the heat to medium, and let the soup simmer for 10-15 minutes. The cooking time may vary based on how large the vegetables were cut and how tender you prefer them.
   • Pro Tip: For softer vegetables, let the soup simmer for the full 15 minutes.
4. Cook the Noodles: Add the uncooked egg noodles to the pot and let them cook for an additional 10 minutes or until they are done to your preference. Stir occasionally to prevent the noodles from sticking to the bottom.
   • Pro Tip: Cover the pot with the lid while the noodles are cooking to speed up the process.
5. Serve and Enjoy: Once the noodles are cooked, serve the soup immediately. It pairs perfectly with saltines or oyster soup crackers.

Tips for Perfect Chicken Noodle Soup

• Avoid Overcooking the Noodles and Vegetables: Keep an eye on the noodles and vegetables as they cook. Overcooking can lead to mushy noodles and overly soft vegetables.
• Season to Taste: After the soup is done, taste it and adjust the seasoning if necessary. You may want to add more pepper or a pinch of salt.
• Use Fresh Herbs: If you have fresh parsley, add it right before serving to brighten up the soup.

Mistakes to Avoid When Making Chicken Noodle Soup

• Skipping the Simmering Step: Don’t rush the simmering process, as it allows the flavors to develop fully.
• Adding Noodles Too Early: Adding the noodles too early can result in them becoming overly soft and absorbing too much broth.
• Not Stirring Occasionally: Make sure to stir occasionally to prevent the noodles from sticking to the bottom of the pot.

Creative Twists: How to Customize Your Soup

• Make It Gluten-Free: Substitute the egg noodles with gluten-free noodles or rice.
• Add Extra Vegetables: Consider adding peas, green beans, or corn for extra flavor and nutrition.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.

Essential Tools for Making Chicken Noodle Soup

• Large Soup Pot with Lid: For cooking the soup all in one pot.
• Cutting Board and Sharp Knife: To chop the vegetables finely.
• Ladle: For serving the soup.

How to Serve and Garnish Chicken Noodle Soup

Serve this chicken noodle soup in deep bowls with a side of saltines or oyster crackers. For an added touch, sprinkle some freshly chopped parsley on top. A side salad with a light vinaigrette also makes a great accompaniment to balance the meal.

Best Practices for Storing Leftovers

Store any leftover chicken noodle soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, you may need to add a bit of water or extra broth, as the noodles will continue to absorb liquid as the soup sits.

FAQs About One Pot Chicken Noodle Soup

• Can I freeze this chicken noodle soup?
  Yes, but it’s best to freeze the soup without the noodles. Add freshly cooked noodles when reheating.
• What can I use instead of cream of chicken soup?
  You can substitute it with a homemade roux (butter, flour, chicken broth) or a can of cream of mushroom or celery soup.
• How can I make this soup vegetarian?
  Substitute the chicken broth with vegetable broth, the chicken with chickpeas, and use a cream of mushroom soup instead.

conclusion

This Easy One Pot Chicken Noodle Soup is not just a meal; it’s a bowl of comfort that can be made in a flash. Give it a try today and experience its rich flavors and satisfying textures. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more delicious and easy-to-make recipes!

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