Ingredients
Scale
- 6 cups chicken broth: Forms the base of the soup and provides a rich, savory flavor.
- 1 can (10 oz) cream of chicken condensed soup: Adds a creamy texture and enhances the chicken flavor.
- 1 cup thinly sliced carrots: Adds a slight sweetness and beautiful color to the soup.
- 1 cup thinly sliced celery: Contributes a subtle, earthy flavor and crunch.
- 1 yellow or white onion, finely chopped: Provides a savory depth to the soup.
- 1½ cups cooked chicken, chunked or shredded: Use leftover chicken or rotisserie chicken for convenience.
- 2 teaspoons dried parsley: Adds a touch of herbaceous flavor and visual appeal.
- 1 teaspoon chicken base or chicken bouillon granules: Intensifies the chicken flavor.
- ¼ teaspoon black pepper: Adds a hint of spice and balance to the soup.
- 3 cups uncooked egg noodles (wide or medium): A classic choice for chicken noodle soup that cooks perfectly in the broth.
Instructions
- Combine Ingredients: In a large soup pot (with a lid), over medium-high heat, combine the chicken broth, cream of chicken soup, carrots, celery, onion, chicken, dried parsley, chicken base, and black pepper. Stir everything together to mix well.
- Bring to a Boil: Increase the heat and bring the mixture to a boil. This helps to meld the flavors together quickly.
- Simmer the Soup: Once boiling, cover the pot with a lid, reduce the heat to medium, and let the soup simmer for 10-15 minutes. The cooking time may vary based on how large the vegetables were cut and how tender you prefer them.
- Pro Tip: For softer vegetables, let the soup simmer for the full 15 minutes.
- Cook the Noodles: Add the uncooked egg noodles to the pot and let them cook for an additional 10 minutes or until they are done to your preference. Stir occasionally to prevent the noodles from sticking to the bottom.
- Pro Tip: Cover the pot with the lid while the noodles are cooking to speed up the process.
- Serve and Enjoy: Once the noodles are cooked, serve the soup immediately. It pairs perfectly with saltines or oyster soup crackers.
Notes
How to Serve and Garnish Chicken Noodle Soup
Serve this chicken noodle soup in deep bowls with a side of saltines or oyster crackers. For an added touch, sprinkle some freshly chopped parsley on top. A side salad with a light vinaigrette also makes a great accompaniment to balance the meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch