Name: Ground Beef Baked Rigatoni Recipe
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 60 minutes
Yield: 6
Ingredients: - Rigatoni (1 pound); - Cooking Olive Oil (2 tablespoons, divided); - 80% Lean Ground Beef (1 pound); - Garlic Powder (1 teaspoon); - Onion Powder (1 teaspoon); - Salt; - Pepper; - Garlic (4 cloves, minced); - Crushed Tomatoes (28 ounce can); - Kosher Salt (1 teaspoon); - White Sugar (1 1/2 teaspoons); - Heavy Cream (1 cup); - Parmesan Cheese (1/3 cup + 2 tablespoons, grated, divided); - Fresh Basil (1/3 cup + 1 teaspoon, chopped, divided); - Shredded Mozzarella (2 cups, divided)

When it comes to comfort food that brings warmth to both heart and home, Ground Beef Baked Rigatoni stands out. It’s like a cozy hug on a chilly evening, filling the kitchen with mouthwatering aromas. This dish is special to me because it’s a delightful blend of flavors that transform simple ingredients into something extraordinary. Perfect for sharing with loved ones and guaranteed to bring smiles around the dinner table.

I remember one rainy Sunday when my family gathered around the table, steam rising from the freshly baked rigatoni. The rich, savory scent mingled with laughter, and each bite was like a little celebration. It was one of those moments where food and family intertwined, creating a memory as warm and satisfying as the meal itself.

How did baked rigatoni become a classic?

Ground Beef Baked Rigatoni, a comforting Italian-American classic, has roots in Southern Italy’s tradition of mixing pasta with rich, hearty sauces. Initially, it was a simple dish for families, using whatever meat was on hand. Over time, in the U.S., it evolved to feature ground beef for its easy availability and flavor. Each layer of pasta, sauce, and cheese melds together, offering a gooey, savory bite. The rigatoni’s ridges are perfect for holding onto sauce, making every mouthful a delight.

What’s cooking in your pantry?

When it comes to whipping up a comforting dish like Ground Beef Baked Rigatoni, each ingredient brings something special to the table. From the pasta to the cheeses, every component plays its part in creating a delicious, hearty meal that’s easy to fall in love with.

Rigatoni: 🍝 The perfect pasta for soaking up sauce, its ridges are great for clinging onto all that creamy goodness. If you can’t find rigatoni, penne works well too. Look for a brand with a good reputation, ensuring a nice, firm texture upon cooking.
Cooking Olive Oil: 🫒 Used to sauté and flavor, olive oil adds a subtle richness. In a pinch, vegetable oil can also be used, though olive oil’s heart-friendly benefits make it a favorite.
80% Lean Ground Beef: 🥩 This ground beef provides a balanced flavor without being overly greasy. If you’re looking to cut down on fat, try a leaner cut, but remember a little fat makes the dish juicier and more flavorful.
Garlic Powder: 🧄 For that extra layer of flavor, garlic powder enhances the beef beautifully. If you’re out, a bit of minced fresh garlic can do the trick, though it may alter the texture slightly.
Onion Powder: 🧅 Adds a hint of sweetness and depth. Fresh diced onions can substitute if you’re in a pinch, though the powder gives a more uniform taste.
Salt & Pepper: 🧂 Essential for seasoning, they bring out the best in every ingredient. Opt for freshly ground pepper and kosher salt for the best control over flavor intensity.
Garlic: 🧄 Fresh garlic is a must for its aromatic richness. Make sure it’s firm and without any green sprouts for the freshest taste. It’s also known for its heart-healthy properties.
Crushed Tomatoes: 🍅 The base of the sauce, creating a tangy, robust flavor. Canned works perfectly, but if you have ripe tomatoes, blitz them for a fresher taste.
Kosher Salt & White Sugar: 🍬 Balancing acidity with a touch of sweetness, these ingredients enhance the tomato flavor. In a pinch, regular salt and a touch of honey can substitute.
Heavy Cream: 🥛 Adds luxurious creaminess to the sauce. For a lighter option, half-and-half can work, but nothing beats the richness of full cream.
Parmesan Cheese: 🧀 For that savory, nutty flavor, Parmesan is unbeatable. Grate it fresh for the best texture. If you’re out, Pecorino Romano can be a great stand-in.
Fresh Basil: 🌿 Adds a burst of fresh, herby aroma. If basil isn’t available, parsley can provide a different flavor twist while still adding freshness.
Shredded Mozzarella: 🧀 The melty, gooey cheese we all crave on baked pasta. Freshly shredded is best as it melts more evenly. If you must, pre-shredded can work, but may have a different texture.

Each ingredient has a part in making the Ground Beef Baked Rigatoni a cozy, delectable dish that’ll have everyone going for seconds!

Must-have gadgets for baked rigatoni success!🍽️

Having the right tools in your kitchen can make cooking more enjoyable and efficient. Here are some essentials you’ll find incredibly helpful:

Stock Pot: Perfect for boiling pasta, a stock pot is a must for this recipe and many others. If you don’t have one, a large saucepan can work in a pinch.
Frying Pan: Ideal for browning meat and creating a rich sauce. A non-stick pan is best, but a cast iron skillet can also deliver excellent results.
Wooden Spoon: Great for stirring without scratching your cookware. If a wooden spoon isn’t available, a silicone spatula is a versatile alternative.
Baking Dish: Essential for layering and baking pasta dishes like rigatoni. In case you don’t have a baking dish, a casserole dish or even an oven-safe skillet can be a good substitute.
Grater: For fresh Parmesan cheese, a grater brings out flavor like nothing else. If needed, a vegetable peeler can work for larger shavings.

How to whip up baked rigatoni magic👩‍🍳

Step 1: Boil the Pasta
Begin by bringing about 4 quarts of salted water to a rolling boil in your trusty stock pot. Once you’ve got that lively boil, toss in the rigatoni. Aim for a slightly firmer than al dente texture by shaving off a couple of minutes from the package instructions—12 minutes should be just right. Once cooked, strain the pasta and set it aside, ready for its next adventure.
Step 2: Cook the Ground Beef
In a frying pan, heat 1 tablespoon of olive oil over high heat. Add the ground beef and season it generously with salt, pepper, garlic powder, and onion powder. Stir it around with a wooden spoon until it’s broken into crumbles. Then, let it sit peacefully to develop a nice brown crust, about 8 minutes should do the trick. Once browned, transfer it to a large bowl or plate, but don’t rush to clean the pan just yet—it’s still got work to do!
Step 3: Prepare the Sauce
Preheat your oven to a toasty 425°F. Using the same frying pan, heat the remaining tablespoon of olive oil. Toss in the minced garlic and let its aroma fill the kitchen as it softens, which should take about a minute. Introduce the crushed tomatoes, kosher salt, and a touch of white sugar to the pan. Stir everything together and let it simmer gently for about 10 minutes, allowing the flavors to meld. Pour in the heavy cream, then stir in 1/3 cup of Parmesan and 1/3 cup of chopped basil. Make sure everything is combined smoothly before mixing back in the cooked ground beef.
Step 4: Combine Pasta and Sauce
Return the cooked rigatoni to the now-empty stock pot. Pour your rich meat sauce over the pasta and use a wooden spoon to fold everything together. Ensure each piece of pasta gets well-coated in that delicious sauce.
Step 5: Layer the Rigatoni
Grab a baking dish and spoon in half of your rigatoni mixture as the first layer. Sprinkle 1 cup of shredded mozzarella and 1 tablespoon of grated Parmesan over the pasta. Spread the rest of the rigatoni mixture over the cheese layer. Top it off with another generous layer of 1 cup of shredded mozzarella and 1 tablespoon of grated Parmesan.
Step 6: Bake and Finish
Slide the dish into your preheated oven and let it bake until the cheese turns a delightful golden brown, which should take about 15 minutes. Once done, sprinkle the remaining teaspoon of fresh basil on top for a pop of color and flavor. Serve up this cozy dish and enjoy every cheesy, saucy bite with your loved ones!

Creative twists on ground beef baked rigatoni

Exploring new flavors with this baked rigatoni can be quite the culinary adventure! For a gluten-free option, swap out the regular rigatoni with your favorite gluten-free pasta. The texture holds up surprisingly well, delivering a comforting bite every time. Craving a vegan twist? Consider using lentils in place of beef and coconut cream instead of heavy cream. The result is a creamy, plant-powered delight that doesn’t skimp on flavor. Feeling adventurous? Add a splash of spice with Italian sausage or even a hint of cinnamon for a Moroccan-inspired twist. Each variation offers its own delightful surprise, making this dish endlessly adaptable!

Creative ways to serve your baked rigatoni

For a dinner party flair, serve your Ground Beef Baked Rigatoni in a large, charmingly rustic casserole dish right at the table. Let your guests spoon out their desired portions into crisp white plates. Add a pop of color with a sprinkle of fresh basil or parsley on top—herbs are like confetti for your food! Pair it with a crisp Caesar salad and garlic knots for a delightful balance. For a final touch, offer a glass of robust red wine, like a Chianti or Cabernet Sauvignon, to round out the flavors. Your guests will feel like they’re dining in a cozy Italian bistro!

Sips to savor with your rigatoni

When I serve up my Ground Beef Baked Rigatoni, there’s nothing quite like a cool glass of sparkling water with a twist of lemon to accompany it. The gentle fizz and citrusy zing have this knack for cutting through the rich, cheesy goodness of the pasta. If I’m feeling a bit more adventurous, a tall glass of iced tea with a hint of mint does wonders too. It’s refreshing and gives a delightful contrast to the savory dish. And if you’re in the mood for something a bit creamy, a frothy glass of cold milk is just the ticket! It’s like a comforting hug in a glass, balancing the hearty flavors beautifully.

Keeping leftovers fresh and tasty!

Once your Ground Beef Baked Rigatoni has cooled, transfer it to an airtight container and store it in the fridge for up to four days. For longer storage, place portions in freezer-safe containers and freeze for up to three months. When ready to reheat, thaw overnight in the fridge if frozen, then warm it up in the oven at 350°F until it’s thoroughly heated, around 20 minutes. Always ensure it reaches an internal temperature of 165°F for safety. A splash of water before reheating can help keep it moist and delicious. Enjoy your meal!

Avoid these common mistakes 🖐️

Cooking baked rigatoni can sometimes be a comedy of errors if you’re not careful! One mistake folks often make is overcooking the pasta. Remember, you want it a bit firmer than usual since it’ll soften more in the oven.

Another pitfall? Forgetting to drain the excess fat from the beef can lead to a greasy surprise.

Be cautious with the seasoning. Too much salt can overpower the dish.

Lastly, even cheese requires a delicate touch. Spreading it unevenly could result in one cheesy section and another that’s less exciting.

Keep these pointers in mind, and you’ll be on your way to a perfect baked rigatoni!

Frequently asked questions (FAQ)

How can I make this dish ahead of time?

You can prepare the rigatoni and meat sauce separately a day in advance. Store them in the fridge, and when you’re ready to bake, assemble the layers and pop it in the oven as directed.
Can I substitute the ground beef with another protein?

Absolutely! Ground turkey or chicken works well for a leaner option, or you can use Italian sausage for a different flavor profile. Just adjust the cooking time accordingly, ensuring the meat is fully cooked before adding it to the sauce.
What if I don’t have heavy cream on hand?

No worries! You can use half-and-half or even whole milk as substitutes. The sauce might be slightly less rich, but it will still be delicious.
Is it possible to make this dish gluten-free?

Yes! Simply swap the rigatoni for your favorite gluten-free pasta. Keep an eye on the cooking time as gluten-free pasta can vary in texture and doneness.
How can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in the oven at 350°F until heated through, or microwave individual portions.

Savor the final bite🎉

So, why not grab that apron and give the Ground Beef Baked Rigatoni a whirl? It’s a delightful dish that doubles as a canvas for your culinary creativity. Perhaps you’re feeling spicy and want to toss in some chili flakes, or maybe a dash of nutmeg to add a hint of warmth. Whether you stick to the recipe or put your unique spin on it, the joy of cooking is in making it your own. Trust me, once you take that first bite, you’ll be hooked. Dive in and enjoy!