Name: Copycat Panera Bread Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: PT-495390H58M26S
Total time: PT-495390H58M26S
Ingredients: 2 boneless, skinless chicken breasts: Provides the protein and main flavor base for the soup.; 4 cups chicken broth: Adds depth and richness to the soup. Choose low-sodium if you prefer to control the salt content.; 2 cups water: Helps balance the broth’s intensity and adds volume to the soup.; 4 carrots, peeled and diced into bite-size pieces: Adds a subtle sweetness and color.; 2 stalks celery, diced into bite-size pieces: Provides a slightly peppery flavor and texture.; 1/2 onion, diced: Adds aromatic depth to the soup.; 1 tsp thyme: A classic herb that enhances the savory profile of the soup.; 1 bay leaf: Infuses the broth with a subtle, herbal flavor.; 1 tsp garlic salt: Provides a savory and slightly pungent flavor.; 1 tsp salt: Enhances the overall flavor.; 1 tsp pepper: Adds a mild spiciness.; 2 cups egg noodles: The essential component for a classic chicken noodle soup, adding texture and heartiness.

Ingredients

Scale

2 boneless, skinless chicken breasts: Provides the protein and main flavor base for the soup.
4 cups chicken broth: Adds depth and richness to the soup. Choose low-sodium if you prefer to control the salt content.
2 cups water: Helps balance the broth’s intensity and adds volume to the soup.
4 carrots, peeled and diced into bite-size pieces: Adds a subtle sweetness and color.
2 stalks celery, diced into bite-size pieces: Provides a slightly peppery flavor and texture.
1/2 onion, diced: Adds aromatic depth to the soup.
1 tsp thyme: A classic herb that enhances the savory profile of the soup.
1 bay leaf: Infuses the broth with a subtle, herbal flavor.
1 tsp garlic salt: Provides a savory and slightly pungent flavor.
1 tsp salt: Enhances the overall flavor.
1 tsp pepper: Adds a mild spiciness.
2 cups egg noodles: The essential component for a classic chicken noodle soup, adding texture and heartiness.

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Instructions

Stovetop Method: Quick and Easy

Sauté the Vegetables: Heat a tablespoon of olive oil in a large stock pot over medium heat. Add the diced carrots, onion, and celery. Sauté for 3-5 minutes, or until the vegetables begin to soften and become aromatic.
Add Chicken and Broth: Place the boneless, skinless chicken breasts into the pot and pour in the chicken broth. Stir in the thyme, bay leaf, garlic salt, salt, and pepper.
Cook the Chicken: Bring the mixture to a boil, then cover the pot and reduce the heat to medium-low. Allow the chicken to simmer until fully cooked, which should take about 15-20 minutes. Make sure the chicken reaches an internal temperature of 165°F (74°C) for safety.
Shred the Chicken: Once cooked, carefully remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
Add Noodles and Simmer: Add the uncooked egg noodles and an additional 2 cups of water to the pot. Cook for 5-7 minutes, or until the noodles are tender. Remove the bay leaf, give everything a final stir, and serve warm.

Notes

Serving and Presentation Tips

Serve your Copycat Panera Bread Chicken Noodle Soup in a deep bowl, garnished with freshly chopped parsley or a sprinkle of black pepper. For added crunch, serve with a side of crusty bread or a light green salad for a balanced meal.

Author: Hannah
Prep Time: 10 minutes
Cook Time: 30 minutes (stovetop), 6-8 hours (crock pot low)
Category: Lunch