Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion, diced
- 4 medium carrots, peeled and sliced
- 3 celery ribs, sliced
- 4 garlic cloves, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 Yukon gold potatoes, peeled and diced
- 1 ½ cups chopped fresh green beans
- 2 (14.5 ounce) cans diced tomatoes
- 2 bay leaves
- 6 to 8 cups low-sodium vegetable broth (depending on how brothy you like your soup)
- 1 cup frozen corn
- 1 cup frozen peas
- 2 to 3 tablespoons fresh lemon juice
- ¼ cup chopped fresh parsley
Instructions
- Sauté the Base Vegetables
Begin by heating the extra virgin olive oil in a large pot over medium-high heat. Once the oil is hot, add the diced onion, sliced carrots, and celery. Sauté these vegetables for 4 to 5 minutes, or until they are softened and starting to turn golden. Next, add the minced garlic, Italian seasoning, kosher salt, and freshly ground black pepper. Continue to sauté for an additional 30 seconds, allowing the spices to become fragrant. - Add the Main Ingredients
Now, it’s time to add the heartier vegetables and broth. Add the diced potatoes, chopped green beans, canned diced tomatoes, bay leaves, and vegetable broth. Stir everything together and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the potatoes are just fork-tender. - Incorporate the Frozen Vegetables
After the soup has simmered and the potatoes are tender, add the frozen corn and peas. Stir the soup well and allow it to cook for another 5 to 7 minutes, or until the frozen vegetables are heated through. - Finish with Fresh Lemon Juice and Herbs
Once the vegetables are cooked, turn off the heat. Stir in the fresh lemon juice to add brightness and acidity, and sprinkle in the chopped parsley for a burst of color and freshness. - Serve and Enjoy
Ladle the soup into bowls, ensuring each serving is filled with a variety of vegetables. Serve hot and enjoy the comforting flavors of this homemade vegetable soup!
Notes
Serving Suggestions and Presentation Ideas
- Creative Serving Ideas: Serve the soup in a bread bowl for a rustic presentation. Garnish with a sprinkle of freshly grated Parmesan cheese or a dollop of Greek yogurt for added creaminess.
- Perfect Pairings: Pair this vegetable soup with a crusty baguette, a fresh side salad, or whole grain crackers for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner