Name: Marry Me Chicken Pasta Recipe
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Yield: 4
Ingredients: - 1 ½ pounds boneless skinless chicken, cut into 1 inch pieces; - 10 ounces penne pasta; - ½ teaspoon salt; - ¼ teaspoon pepper; - 1 tablespoon olive oil; - 3 tablespoons butter; - 2 teaspoons garlic, minced; - 3 tablespoons flour; - 2 cups chicken broth; - 1 cup heavy cream; - 1 cup parmesan cheese, grated; - 1 cup sun-dried tomatoes, drained; - 1 teaspoon paprika; - 2 teaspoons dried Italian seasoning; - fresh basil for garnish

Imagine a dish so delightful, it’s rumored to spark proposals. That’s the charm of Marry Me Chicken Pasta, a beautifully creamy, savory delight that wins hearts, one plate at a time. This recipe isn’t just about its delicious taste; it’s about the joy of creating something memorable. Every ingredient blends perfectly, like a symphony, bringing warmth and love to your dinner table.

One chilly evening, with laughter echoing through the kitchen, I cooked this dish for a dear friend who, mid-bite, sighed blissfully and declared it was love at first taste. The rich aroma mingled with our stories, wrapping us in the comforting embrace of good food and even better company.

A love story on a plate

Marry Me Chicken Pasta is a charming dish with a romantic name that’s said to win over hearts. It’s a sublime blend of creamy, savory flavors with a hint of spice, rumored to be so delicious it’ll inspire a marriage proposal! Originating from the Southern U.S., this dish has evolved from simple chicken recipes, adding sun-dried tomatoes and a rich cream sauce. What sets it apart? It’s the way these simple ingredients come together to create a hearty, irresistible meal that feels like a warm embrace.

What makes this dish irresistible?

Marry Me Chicken Pasta is a delightful dish that marries flavors perfectly, creating a harmonious blend in every bite. Each ingredient contributes to a comforting, rich experience, enhancing the overall dish like a symphony. Let’s explore the key players that make this recipe unforgettable.

Boneless Skinless Chicken 🍗: These juicy bites add a hearty texture. If you’re short, turkey chunks work well too. For top quality, go for organic if possible; it’s a little splurge with big payoff in flavor. Protein-packed, this ingredient is the mainstay of the dish.
Penne Pasta 🍝: Perfect for catching sauce in every groove. If penne’s not on hand, rigatoni or farfalle make great substitutes. Opt for whole grain for a nutritious boost, as it provides fiber and keeps you fuller longer, ensuring every bite is satisfying.
Salt & Pepper 🧂: This dynamic duo seasons the chicken beautifully. In a pinch, sea salt and freshly cracked black pepper can elevate flavors further. They’re pantry staples, so consider stocking up on quality versions to enhance all your culinary adventures.
Olive Oil 🫒: Its fruity notes enrich the chicken, adding depth. If you’re out, avocado oil works too. Choose extra virgin for its robust flavor and health benefits like heart-healthy fats; it’s a small change with big impact.
Butter 🧈: Provides a creamy base for the sauce. No butter? Margarine can work, though the taste may differ slightly. Look for grass-fed options to indulge in a natural sweetness and a dose of vitamin A, turning every dish into a treat.
Garlic 🧄: Infuses the dish with aromatic depth. When fresh isn’t available, a teaspoon of garlic powder can suffice. Opt for fresh cloves to maximize its natural antioxidants, adding both health and flavor benefits in a tiny package.
Flour 🌾: This thickens the sauce, creating a luscious texture. In a pinch, cornstarch can be a substitute, though it changes the consistency slightly. Look for unbleached, all-purpose for best results, ensuring a light and smooth sauce every time.
Chicken Broth 🍲: Adds savory depth to the sauce. In a bind, vegetable broth or water with bouillon can substitute. Choose low-sodium for a healthier choice, letting you control salt levels while still delivering a rich, flavorful base.
Heavy Cream 🥛: Delivers the creamy, indulgent texture. If cream’s off the menu, half-and-half thickened with a touch of cornstarch can suffice. Select high-quality cream for its richness, lending a luxurious feel that’s well worth it.
Parmesan Cheese 🧀: A sprinkle of magic enhancing flavor. If Parmesan’s missing, Pecorino Romano can step in. Always go for freshly grated; it melts better and packs a punch of calcium and flavor, making every dish special.
Sun-Dried Tomatoes 🍅: These gems add a tangy sweetness. In their absence, roasted red peppers can provide a similar note. Choose oil-packed for extra richness, and enjoy their robust flavor coupled with vitamin C goodness.
Paprika 🌶️: Offers a warm, subtle heat. Smoked paprika can be a fun alternative, lending a different smoky twist. Go for sweet paprika; it’s mild and versatile, adding both color and a hint of spice to brighten any dish.
Dried Italian Seasoning 🌿: Brings a medley of herbs, harmonizing flavors. If it’s not available, a mix of oregano, basil, and thyme does the trick. Aim for a fresh, aromatic blend for seasoning; it’s a small step that raises your dish to new heights.
Fresh Basil 🌱: The finishing touch that refreshes and decorates. If basil’s out, parsley can provide a similar pop. Choose vibrant green leaves for their aromatic oils and a dose of vitamin K, making each garnish not just pretty but healthy.

Each ingredient in Marry Me Chicken Pasta plays a vital role, creating a symphony of flavors that’s impossible to resist. Enjoy crafting this dish that’s as delightful to make as it is to eat.

Must-have tools for a flawless Marry Me Chicken Pasta🍽️

A successful kitchen experience often hinges on having the right tools at your fingertips, much like a painter’s brush or a musician’s instrument. Here’s a list of must-have essentials for crafting delightful dishes.

Sharp Chef’s Knife: A good knife is a cook’s best companion, making chopping, slicing, and dicing a breeze. Opt for a well-balanced knife that feels comfortable in your hand. In a pinch, a multipurpose utility knife can suffice.
Cutting Board: Protect your countertops and keep your knife in top shape with a sturdy cutting board. Wooden or bamboo boards are gentle on knives, but a dishwasher-safe plastic board is a practical alternative.
Cast Iron Skillet: This versatile pan retains heat beautifully, perfect for searing chicken or sautéing garlic. If a cast iron feels daunting, a reliable non-stick skillet is a great starter option.
Mixing Bowls: A set of various sizes will help you keep ingredients organized and make preparation smoother. In a jam, any large bowl or even a pot can serve the purpose.

Having these tools in your kitchen can transform cooking from a chore into an enjoyable adventure.

How to make Marry Me Chicken Pasta👩‍🍳

Step 1: Cook the Pasta
Begin by cooking the penne pasta according to the instructions on the package. Once it’s perfectly al dente, drain it and let it sit patiently in a colander while you turn your focus to the chicken and the glorious sauce that’s about to happen.
Step 2: Prepare the Chicken
Dice up your boneless, skinless chicken into bite-sized pieces that are about an inch wide. Sprinkle those chicken bits with salt and pepper for a simple yet effective seasoning. This will ensure each bite is flavorful.
Step 3: Sear the Chicken
In a large skillet, warm up the olive oil over medium-high heat. Once the oil is shimmering, introduce the seasoned chicken. Let it cook for about 6-8 minutes, stirring occasionally, until the pieces are cooked through and have lost their pink color. Once done, transfer the chicken to a plate and keep it aside for a little reunion later.
Step 4: Start the Sauce
Without cleaning the skillet, add the butter and watch it melt into a golden pool. Toss in the minced garlic, and let its aroma fill your kitchen as it sautés for about 30 seconds.
Step 5: Create a Roux
Stir in the flour, mixing it with the melted butter and garlic to form a smooth paste. This will be the base for a luxuriously creamy sauce, so ensure it’s mixed well without any lumps.
Step 6: Whisk in the Creamy Components
Gradually whisk in the chicken broth, followed by the heavy cream. Keep whisking steadily to achieve a luscious, creamy consistency. Then, fold in the parmesan cheese, allowing it to melt into the sauce, adding a rich dimension of flavor.
Step 7: Add Flavorful Elements
Mix in the drained sun-dried tomatoes along with paprika and Italian seasoning. This combination will give your sauce a wonderful depth and a touch of sweetness. Taste and add more salt and pepper if it feels it needs a little extra oomph.
Step 8: Thicken the Sauce
Let the sauce simmer gently for a few minutes. You’ll notice it thickening up, becoming more indulgent and ready to coat your chicken and pasta perfectly.
Step 9: Combine Chicken and Pasta
Back in goes the chicken to the skillet, followed by the cooked pasta. Stir everything together to ensure the sauce lovingly coats each piece of chicken and every pasta tube, creating a harmonious blend.
Step 10: Garnish and Serve
Sprinkle freshly chopped basil over the dish for a pop of color and fresh flavor. If you’re a cheese lover, a last dusting of parmesan cheese on top wouldn’t go amiss. Your Marry Me Chicken Pasta is ready to be savored!

Spice it up with creative twists!

For a gluten-free twist, swap the penne pasta with your favorite gluten-free variety, and the results are just as deliciously comforting. To create a vegan version, use a plant-based chicken substitute, coconut cream in place of heavy cream, and nutritional yeast for that cheesy note—surprisingly, the flavors are spot-on! A low-carb option can be made by using zucchini noodles instead of pasta; the sauce clings beautifully, offering a lighter yet equally satisfying dish. For a seasonal variation, toss in some roasted butternut squash during autumn, adding a sweet depth to the savory ensemble. Each adaptation brings its own delightful character to the dish.

Plating tips for an unforgettable pasta experience

Hosting a dinner party? For a touch of elegance, serve Marry Me Chicken Pasta in wide, shallow bowls. The creamy sauce and succulent chicken hold center stage, so don’t skimp on the presentation. Shower the dish with a sprinkle of fresh parsley or basil leaves for a pop of color. Add a twist of freshly cracked black pepper for a hint of sophistication. Complement the flavors with a crisp arugula salad tossed in a tangy lemon vinaigrette. For a bit of whimsy, place a mini loaf of warm, crusty bread on each plate, perfect for mopping up any lingering sauce.

Sip and savor: perfect drinks with pasta

When indulging in a plate of Marry Me Chicken Pasta, I find myself reaching for a tall glass of iced herbal tea, like a refreshing mint or chamomile blend. It’s like a spa day for your taste buds! The soothing tea balances the creamy richness of the dish just perfectly. If you’re in the mood for something a little more playful, a sparkling lemonade with a hint of ginger can add a zesty twist. It’s like a little party in your mouth, complementing the savory flavors with a splash of brightness.

Keeping leftovers fresh: storage and reheating tips!

To store your Marry Me Chicken Pasta, pop it into an airtight container and slide it into the fridge for up to 3 days. When you’re ready to dive back in, gently reheat it on the stove over medium heat. Add a splash of chicken broth or a dash of cream to keep it luscious and saucy. Stir occasionally to ensure even warming. Microwave can be a friend too, just cover it and heat in short bursts, stirring in between. Remember to reheat until it’s piping hot—food safety first! Enjoy every bite, just like the first time.

Avoid these common mistakes 🖐️

Cooking Marry Me Chicken Pasta can be a joyful experience, but there are a few hiccups to avoid for the best outcome.

One common pitfall is overcooking the chicken. To sidestep this, keep your eye on the clock and ensure the chicken is just cooked through—no more, no less.

Another slip-up is ignoring the importance of seasoning. It’s easy to forget a pinch more salt or pepper can elevate the dish, ensuring each bite is perfectly balanced.

Finally, when making the sauce, some might rush, forgetting to whisk the mixture until smooth. Take your time here, and you’ll have a creamy, flawless sauce that’s worth the effort.

Frequently asked questions (FAQ)

Can I use a different type of pasta for Marry Me Chicken Pasta?

Absolutely! While penne is a great choice for its ability to hold the sauce, you can swap it out for any pasta you prefer. Fusilli or rigatoni are excellent alternatives if you like something with more texture.
What can I substitute for heavy cream in the recipe?

If you’re looking to cut down on calories or dairy, half-and-half or whole milk can be used instead of heavy cream. Keep in mind that the sauce might be a little less rich and creamy, but it will still be delicious!
Can this dish be made in advance?

Yes, Marry Me Chicken Pasta can be prepared ahead of time. Cook the pasta and sauce separately, then combine them just before serving. If needed, you can add a splash of chicken broth when reheating to keep the sauce smooth.
Is there a way to make this dish vegetarian?

Certainly! Substitute the chicken with your favorite meat substitute or add extra vegetables like mushrooms, bell peppers, or zucchini. Replace chicken broth with vegetable broth to keep the flavors balanced.
How can I make the dish less spicy?

To tone down the spice, reduce or omit the paprika. You can also choose sun-dried tomatoes without added spices. Adjust seasoning to your taste, and you’ll have a milder version that’s just as tasty.

Why not fall in love with it?🎉

In the end, the beauty of Marry Me Chicken Pasta lies in its adaptability. Whether you’re wooing a special someone or just indulging in a hearty meal for yourself, this dish is your culinary canvas. Swap in your favorite mushrooms, toss in a handful of spinach, or sprinkle with extra cheese—whatever tickles your taste buds! Dive into your kitchen and let your imagination run wild. Cooking is about joy and experimentation, so have fun with it! Before you know it, you’ll have a masterpiece to savor and share. Happy cooking, my friend!