Name: Garlic Parmesan Chicken And Pasta Recipe
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes
Yield: 4
Ingredients: - 1 tbsp avocado oil or olive oil; - 1 lb boneless, skinless chicken breast; - 1 tbsp italian seasoning; - ½ tsp paprika; - salt & pepper to taste; - 1 tbsp unsalted butter; - ½ jumbo yellow onion; - 6 large cloves garlic; - 8 oz dry penne pasta; - 2 cups chicken broth; - 1 cup finely grated parmesan cheese; - ½ cup heavy cream; - 2 tbsp chopped parsley

There’s a certain comfort in the harmonious blend of garlic, Parmesan, and tender chicken mingled with pasta. This recipe has a way of filling the kitchen with an aroma that promises a delicious meal. Garlic Parmesan Chicken and Pasta is more than just a dish; it’s an invitation to indulge in flavors that unite effortlessly. It’s a perfect balance of creamy, savory, and fresh, making it special for any occasion.

I remember one chilly evening, the kitchen humming with warmth and laughter. The rich scent of garlic sizzling in butter filled the air, mingling with laughter and chatter. As we gathered around, bowls steaming with creamy pasta, it was the perfect backdrop to reconnecting with loved ones. That simple meal turned a cold night into a cherished memory.

Where did this delicious dish originate?

Garlic Parmesan Chicken and Pasta is a delightful fusion of Italian and American cuisines. It combines the rich flavors of garlic and Parmesan cheese, both staples in Italian cooking, with the convenience and heartiness celebrated in American kitchens. Over time, this dish has evolved to include variations like baked casseroles or creamy sauces, adapting to different tastes. It’s unique because it blends the rustic charm of Italian simplicity with the comforting warmth of American home-cooked meals, making it a beloved dish across generations.

What’s in this delicious dish?

A delightful mix of comfort and flavor, this Garlic Parmesan Chicken and Pasta is like a hug in a bowl. Each ingredient adds a unique touch, transforming simple elements into an irresistible dish. Let’s dive into what makes this recipe truly special, like chatting over coffee with a friend.

Avocado Oil or Olive Oil: 🌿 Used to sear the chicken, this oil adds a silky touch. I’ve tried both, and olive oil gives a richer taste. Look for cold-pressed versions for the best quality. Plus, they’re packed with healthy fats!
Boneless, Skinless Chicken Breast: 🍗 The heart of the dish! I butterfly them for quicker cooking. If you’re running low, chicken thighs offer a juicier alternative. High in protein, they’re perfect for a filling meal.
Italian Seasoning: 🌿 A blend that brings the essence of Mediterranean cuisine. I sometimes mix my own with oregano and basil. It’s like a trip to Italy without leaving your kitchen!
Paprika: 🌶 Adds a subtle smoky flavor and color. If paprika’s out of stock, smoked paprika works just as well. It’s also a rich source of antioxidants.
Salt & Pepper: 🧂 The dynamic duo that enhances all flavors. Freshly cracked pepper makes a difference! A must-have in any savory dish.
Unsalted Butter: 🧈 It gives a creamy depth to the sauce. I use unsalted to control the sodium. Grass-fed butter brings a richer flavor, and it’s got some healthy fats too.
Jumbo Yellow Onion: 🧅 Sweet and tender, it forms the flavor base. I prefer yellow for its mildness. If you’re in a pinch, white onions can step in.
Garlic: 🧄 This aromatic star infuses the dish with warmth. I’ve tried pre-minced, but fresh cloves are unbeatable. It’s also known for boosting immunity.
Penne Pasta: 🍝 Holds the sauce beautifully! If gluten-free is your jam, feel free to swap it. Protein pasta packs extra nutrition, which is a bonus!
Chicken Broth: 🥣 It deglazes and adds flavor to the pasta. I often go for low-sodium to manage salt levels better. Homemade broth gives a deeper taste.
Parmesan Cheese: 🧀 The creamy finisher! I always grate my own for freshness. Pecorino Romano can substitute in a pinch, though it’s a tad saltier.
Heavy Cream: 🥛 For that luscious, velvety touch. If you’re seeking a lighter option, half-and-half works, but the richness will vary. It’s indulgence in a cup!
Chopped Parsley: 🌱 Adds freshness and color. I love flat-leaf for its robust flavor. If you’re out, a sprinkle of basil can work wonders.

These ingredients come together to create a dish that’s not just satisfying but also a little bit indulgent. Enjoy making it as much as you’ll enjoy eating it!

Must-have tools for garlic parmesan chicken magic🍽️

When whipping up a delicious meal, a few key tools can make all the difference. Here are some must-haves for your kitchen adventures:

Sharp Chef’s Knife: A reliable knife is a cook’s best friend. Its versatility allows you to slice, dice, and chop with ease. If a chef’s knife feels too large, a paring knife can serve as a handy substitute for smaller tasks.
Cutting Board: Opt for a sturdy board that won’t dull your knives. Wooden boards are gentle on blades, but plastic ones are great for easy cleaning.
Heavy-Duty Skillet: A good skillet distributes heat evenly, making it perfect for frying or sautéing. Cast iron is excellent for its durability; non-stick pans are a lighter alternative.
Tongs: Tongs allow you to flip and grab with precision, keeping your hands safe from heat. If tongs aren’t available, a spatula can often do the trick.
Meat Thermometer: Ensures your chicken reaches the perfect temperature without guesswork. If a thermometer isn’t handy, cutting into the meat to check its color can serve as a backup method.

Crafting your garlic parmesan chicken and pasta masterpiece👩‍🍳

Step 1: Season the Chicken
Begin by combining the Italian seasoning, paprika, salt, and pepper in a small bowl. Give the chicken a gentle pat to dry it off, which helps the seasoning stick better. Now, sprinkle and rub this delightful mix onto both sides of the chicken until it’s well-coated, just like giving it a little flavor hug.
Step 2: Sear the Chicken
Warm up a large pan over medium heat, adding the avocado oil once it’s hot. Place the seasoned chicken into the pan, cooking each side for about 3-5 minutes. You’re aiming for a golden-brown crust and an internal temperature of 165°F. Once done, let the chicken rest on a plate, keeping all its juices intact.
Step 3: Sauté the Aromatics
Lower the heat to medium-low, adding a touch more avocado oil along with the butter. Toss in the diced onion, sprinkling a little salt over it. Cook while occasionally stirring, letting it turn tender and translucent, around three minutes should do. In goes the minced garlic, stirring around for just a minute to release its fragrance without burning.
Step 4: Cook the Pasta
Time to deglaze! Pour in the chicken broth, taking a moment to scrape up the tasty bits clinging to the pan’s bottom. Let the broth bubble gently before adding the dry pasta. Stir to ensure it’s all submerged in this aromatic broth.
Step 5: Simmer the Pasta
Place a lid on your pan, allowing the pasta to cook for about 10 minutes until al-dente. You’ll know it’s ready when it’s tender but still has a bit of bite to it. Perfectly cooked pasta is the backbone of this dish, so keep an eye on it.
Step 6: Make the Sauce
Turn off the heat, then stir in the parmesan, heavy cream, and parsley. Watch as the cheese melts into the cream, forming a luscious, thick sauce. Taste the sauce and adjust the seasoning with salt and pepper until it sings with flavor.
Step 7: Combine and Serve
Slice the rested chicken into strips and nestle it among the pasta. Give everything a good toss, ensuring that each piece of pasta and chicken is coated with the creamy sauce. Dish it out and savor the comforting flavors. Enjoy every bite of your homemade masterpiece!

Creative spins and personal touches

For a gluten-free twist, I swapped regular penne with gluten-free pasta, which cooked perfectly in broth, maintaining texture without compromising flavor. A vegan version worked surprisingly well too! I replaced chicken with marinated tofu and substituted heavy cream with coconut cream. Nutritional yeast instead of parmesan added a cheesy tang. For a low-carb option, consider zucchini noodles instead of pasta. Fresh basil accentuated a summer vibe, while adding sun-dried tomatoes lent an Italian flair. Each version brought its own unique charm, proving this dish’s versatility across different dietary needs and taste preferences.

Creative ways to serve your garlic parmesan feast

Imagine your dining table dressed with charm: a large white platter hosting a nest of garlic parmesan pasta, adorned with juicy slices of golden chicken. Scatter a sprinkle of chopped fresh parsley for a pop of color and a burst of garden-fresh aroma. Place a few lemon wedges on the side to add a zesty twist. For a touch of elegance, consider serving it alongside a crisp Caesar salad and a basket of warm, crusty garlic bread. It’s a feast for the eyes and the taste buds, making your dinner party effortlessly delightful.

Sip-worthy companions for your garlic parmesan feast

When I’m diving into a plate of Garlic Parmesan Chicken and Pasta, there’s nothing quite like sipping a tall glass of iced lemon water. The citrusy zing refreshes the palate, cutting through the richness of the dish. But if lemon water doesn’t tickle your fancy, you might enjoy pairing it with a sparkling apple cider. The bubbles add a fun touch, and the slight sweetness complements the savory parmesan notes beautifully. On cooler evenings, a mug of herbal tea—like chamomile or mint—offers a comforting balance, wrapping up the meal like a cozy hug.

Keeping your garlic parmesan leftovers tasty

When you have leftovers of your garlic parmesan chicken and pasta, pop them in an airtight container and store them in the fridge for up to three days. When you’re ready to dive back in, reheat them gently on the stove with a splash of broth or water to keep the pasta from drying out. If you’re using the microwave, cover the dish to trap moisture. Always ensure the chicken reaches an internal temperature of 165°F before digging in, to keep everything safe and delicious. Enjoy your meal all over again!

Avoid these common mistakes 🖐️

One slip-up to dodge is not seasoning the chicken well enough. This seasoning step is the hero of the dish, so be generous! It’s what gives your chicken that delectable flavor punch.

Another common hiccup? Overcooking the chicken. Aim for that perfect juicy bite by closely watching the internal temperature. 165°F is your golden number.

Don’t forget to scrape those browned bits when deglazing; they’re pure flavor magic. Leaving them behind is like losing treasure!

Lastly, ensure your pasta is submerged in broth. A dry pasta disaster is a real mood killer. Keep these tips handy for a smooth, tasty cooking adventure!

Frequently asked questions (FAQ)

How can I make this dish gluten-free?
To make this recipe gluten-free, simply use gluten-free penne pasta. The rest of the ingredients are naturally gluten-free.
Can I use a different type of oil?
Absolutely! You can substitute avocado or olive oil with another cooking oil like canola or sunflower oil if preferred.
What if I don’t have heavy cream?
No worries! You can substitute heavy cream with half-and-half, Greek yogurt, or even a plant-based cream alternative for a lighter version.
Can I prepare this dish in advance?
You can prepare the components ahead of time. Cook the chicken and store it separately from the pasta and sauce. Combine them just before serving to maintain the dish’s freshness and texture.
Is there a vegetarian version of this recipe?
Certainly! Replace the chicken with your favorite vegetables, such as mushrooms or zucchini, and use vegetable broth instead of chicken broth for a delightful vegetarian option.

Bringing it all together with flavor🎉

So, there you have it! A dish that’s as comforting as a cozy blanket on a chilly night. Why not give Garlic Parmesan Chicken and Pasta a whirl in your own kitchen? It’s a recipe that’s ripe for a little personal flair—add a sprinkle of your favorite herbs or toss in some extra veggies to make it truly yours. Cooking is all about having fun, after all. So, roll up those sleeves, embrace your inner chef, and get ready to serve up something truly delicious. Trust me, your taste buds will thank you!