Name: Hawaiian Roll French Toast With Cinnamon Sugar Recipe
Prep time: 20 minutes
Cook time: 15 minutes
Total time: 35 minutes
Yield: 6
Ingredients: - 3 large Eggs; - ¾ cup Half n Half; - ½ teaspoon Cinnamon; - 1 teaspoon Vanilla Extract; - 3 tablespoon Salted Butter; - 1 12 pack Kings Hawaiian Original Sweet Rolls; - ¼ cup White Sugar; - ½ teaspoon Cinnamon; - ⅓ cup Salted Caramel or syrup for dipping

Imagine the bliss of a cozy morning, sunlight streaming through the window, and a breakfast that feels like a hug. Hawaiian Roll French Toast with Cinnamon Sugar is that perfect morning delight. Its unique twist on the traditional favorite elevates breakfast into an event that’s both indulgent and comforting. The sweet, buttery rolls drenched in cinnamon-infused egg wash promise a culinary escape that feels like a mini vacation in each bite.

One Sunday morning, I recall my grandma whipping up her version of this French toast. The kitchen filled with the sweet aroma of cinnamon, and the warmth wrapped around me like a comforting blanket. Her laughter as she flipped the rolls is etched in my memory, making each bite not just a treat for the taste buds but a journey back to those treasured, simple moments.

Tracing the roots of sweet breakfast delights

Hawaiian Roll French Toast With Cinnamon Sugar takes the classic French toast, a dish initially popularized in medieval Europe, and gives it a tropical twist. Using sweet, fluffy Hawaiian rolls, originally introduced by Portuguese settlers in Hawaii, this variation adds a rich, buttery texture. The rolls absorb the cinnamon-infused custard beautifully, creating a delightful breakfast treat. Over time, the recipe has evolved with the addition of different toppings like fresh fruits and syrups, making each bite a unique fusion of flavors that’s as comforting as a sunny island morning.

What makes this dish delicious?

Bite into these Hawaiian Roll French Toast delights, and let the sweet aroma of cinnamon and vanilla whisk you away. Each ingredient plays its part in crafting this delicious treat, making every bite a comforting blend of flavors.

Eggs 🥚: Essential for binding everything together, eggs give the French toast its rich texture. If you’re short on eggs, a bit of mashed banana or a flaxseed mixture can work in a pinch. Always go for fresh, free-range eggs—they just taste better, don’t they?
Half n Half 🥛: This dreamy mix of milk and cream adds a luscious creaminess. If lactose isn’t your friend, coconut milk offers a delightful nutty twist. Just be sure to shake it well before using! It’s the little indulgences that make weekends special.
Cinnamon 🌿: Ah, the spice that turns simple into sensational! Cinnamon lends warmth with every bite. Nutmeg or cardamom are great backups if you’re out. Remember, a quick sniff should reveal a robust aroma—that’s how you know it’s fresh.
Vanilla Extract 🌼: Just a splash, yet it makes a world of difference with its sweet fragrance. Pure is always preferred over imitation for that genuine taste. When buying, look out for dark, rich color—it’s usually a sign of quality.
Salted Butter 🧈: It’s what gives that golden, crispy finish and a touch of savory balance. If you’re out, margarine can step in, though it misses the buttery flavor. The best butter is often pale and creamy, a sign of lower water content.
Kings Hawaiian Original Sweet Rolls 🍞: The soft, sweet base to our French toast, these rolls soak up the batter beautifully. If you need a substitute, brioche or challah can do the trick. Check for freshness by gently pressing; they should spring back.
White Sugar 🍬: Adds that delightful sweetness and crunch when combined with cinnamon. Brown sugar can be a cozy alternative, bringing a hint of molasses. A little goes a long way, just enough to dance on your taste buds.
Salted Caramel or Syrup 🍯: For that final touch of indulgence, this dip elevates every bite. Honey or chocolate sauce can offer a lovely variation if desired. Always choose a brand with simple ingredients for the best flavor.

Each ingredient is like a note in a melody, working in harmony to create something truly scrumptious. Enjoy making—and devouring—your Hawaiian Roll French Toast!

Must-have tools for sweet breakfast magic🍽️

A few trusty kitchen tools can make a world of difference when creating culinary magic. Here are some essentials you might find handy:

Whisk: Perfect for blending ingredients like eggs and cream. If you don’t have one, a fork can do the trick in a pinch.
Fry Pan: A must for evenly cooking your French toast pieces. A non-stick skillet works well if you’re looking to minimize the use of butter.
Shallow Bowl: Useful for mixing cinnamon sugar. A plate with a slight lip can also work if you’re short on bowls.
Tongs: Ideal for flipping the rolls and keeping your hands safe from the hot pan. Lacking tongs? A spatula can be a suitable alternative.
Measuring Spoons and Cups: Ensure precise ingredient ratios for consistent taste. If you’re without them, approximate with household utensils like teaspoons and coffee mugs.

Having these tools at your disposal can turn cooking from a chore into a delightful experience!

Creating French toast magic with Hawaiian rolls!👩‍🍳

Step 1: Whisk the French Toast Batter
In a cozy, medium-sized bowl, crack open those eggs and pour in the half n half. Add a sprinkle of cinnamon and a splash of vanilla extract, then whisk everything together until it’s a harmonious blend. You’ll know it’s ready when the cinnamon is evenly dispersed, and it smells divine.
Step 2: Dunk the Sweet Rolls
Gently tear apart your sweet rolls, giving each piece its moment to shine. Submerge them in the delightful French toast batter for about 15-20 seconds. Be cautious—let them linger too long, and they might become a bit too soggy for comfort.
Step 3: Heat and Melt the Butter
As your rolls soak, grab a large fry pan and set it over medium heat. Melt 2 tablespoons of salted butter, letting it gently sizzle and spread, creating the perfect golden stage for your rolls.
Step 4: Cook the First Batch
Introduce half of your soaked rolls to the pan. Cook patiently until they’re golden brown on all six sides. This will take a few minutes, so use this time to enjoy the wonderful aroma filling your kitchen.
Step 5: Finish Cooking with Second Batch
Once the first batch is perfectly cooked, remove them from the pan. Add the remaining tablespoon of butter and let it melt before placing the rest of the rolls into the pan. Cook these until they match their predecessors in golden perfection.
Step 6: Prepare the Cinnamon Sugar
If you wish to go the extra mile, mix white sugar and cinnamon in a shallow dish while the last batch cooks. Stir them together until they’re a sweet, spicy blend—ready to cloak your French toast in deliciousness.
Step 7: Coat with Cinnamon Sugar
One by one, toss each of the cooked rolls in your cinnamon sugar mixture. Make sure they’re well coated, giving them a fragrant, sweet finish that’s utterly irresistible.
Step 8: Serve with Dipping Sauce
Arrange your cinnamon-sugar-encrusted rolls on a plate, serving them with a side of salted caramel sauce or syrup for dipping. These tasty treats are best enjoyed warm, promising a delightful start to any day!

Twists and turns on a classic delight

For those seeking a gluten-free delight, swap the traditional rolls with your favorite gluten-free bread. I ventured into this version and found the texture to be slightly denser but equally scrumptious.

For a vegan alternative, replace eggs with flaxseed eggs and use coconut milk in place of half n half. This experiment resulted in a tropical twist that was wonderfully rich and satisfying.

In the spirit of global fusion, I tried adding a hint of cardamom and saffron for a Middle Eastern flair. It created a fragrant and exotic version that’s now a household favorite.

For those counting carbs, opt for a low-carb bread alternative and use almond milk instead. The rolls were surprisingly light and incredibly tasty!

Creative ways to serve your cinnamon sugar delight

Transform your dinner party into a cozy brunch extravaganza by serving Hawaiian Roll French Toast with a flair that’s both chic and comforting. Arrange the fluffy slices in a charming stack on a large platter, letting their golden-brown edges peek out invitingly. Sprinkle a playful dusting of powdered sugar on top, adding a glistening touch.

Garnish with a sprig of fresh mint and a handful of plump berries for a pop of color. Pair with sizzling bacon or savory sausage links on the side, and a fresh fruit salad for a refreshing contrast. A drizzle of warm maple syrup completes this delightful setting, making your table the talk of the evening.

Sip suggestions for cinnamon sugar delight

When I’m indulging in a plate of Hawaiian Roll French Toast with Cinnamon Sugar, I love to pair it with a nice, hot cup of chai tea. The spicy notes of cinnamon, cardamom, and ginger perfectly echo the flavors in the French toast, like a mini flavor dance party on your palate. On warmer days, though, an icy cold glass of freshly squeezed orange juice is my go-to. Its tanginess cuts through the sweetness, refreshing and waking up my taste buds. Either way, both drinks make the meal feel extra special, like a little celebration in my kitchen.

Keeping leftovers fresh and tasty

If you’ve made more than you can eat, store your Hawaiian Roll French Toast in an airtight container in the fridge for up to three days. When you’re ready to dive back into its cinnamon-sugar goodness, pop the slices in a preheated oven at 350°F (175°C) for about 10 minutes or give them a quick zap in the microwave. Just make sure they’re hot all the way through to keep things safe and tasty. Want a little extra crisp? Toast them lightly on a skillet for a perfect finish!

Avoid these common mistakes 🖐️

It’s easy to get caught up in the excitement of making Hawaiian Roll French Toast, but a few common pitfalls can turn this sweet treat into a soggy mess. One frequent mistake is leaving the rolls in the batter too long. To keep them from turning to mush, a quick 15-20 seconds is all they need for the perfect soak.

Another hiccup is rushing the cooking process. Patience is key to achieving that golden-brown finish on all sides, so let each roll have its time with the butter.

Speaking of butter, unevenly heating the pan can lead to burnt spots. Make sure the melted butter coats the pan evenly before adding the rolls.

Finally, if opting for the cinnamon sugar coating, only toss the rolls when they’re still warm. Doing so ensures the sugary goodness clings to every surface.

Embrace these tips, and your French toast will be a hit every time, with no soggy surprises!

Frequently asked questions (FAQ)

What makes Hawaiian Roll French Toast different from regular French toast?
Hawaiian Roll French Toast stands out because of the delightful sweetness and soft texture of King’s Hawaiian Original Sweet Rolls. The rolls absorb the flavors beautifully, resulting in a rich and fluffy treat that regular bread just can’t match.
Can I use a different type of bread for this recipe?
While the recipe specifically calls for King’s Hawaiian Sweet Rolls to achieve that unique flavor, you can experiment with other sweet rolls or brioche if you’re in a pinch. Just keep in mind that the taste and texture may differ slightly.
How do I avoid making the rolls too soggy?
To prevent sogginess, make sure to only submerge each sweet roll piece in the French toast batter for about 15-20 seconds. Any longer, and they might absorb too much liquid, compromising that perfect texture.
Is there a healthier alternative to salted caramel or syrup for dipping?
Certainly! For a lighter option, try serving the French toast with a side of fresh fruit or a dollop of Greek yogurt. You can also drizzle a bit of honey or use a sugar-free syrup if you’re watching your sugar intake.
Can I prepare the batter ahead of time?
Yes, you can whisk the eggs, half n half, cinnamon, and vanilla together in advance and store the mixture in the refrigerator for up to one day. Just give it a quick stir before using to ensure all the ingredients are well combined.

Savor the sweet finish🎉

In a world full of culinary adventures, this Hawaiian Roll French Toast with Cinnamon Sugar is your next delicious stop. It’s like a warm hug on a plate, and the best part? You can make it your own! Feel like adding a splash of vanilla or a handful of fresh berries? Go for it! Maybe a drizzle of maple syrup or a dollop of whipped cream is calling your name. Whatever your heart desires, let your creativity run wild. So why wait? Get your apron on and dive into this sweet, cinnamony delight—your taste buds will thank you!