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Garlic Parmesan Chicken And Pasta Recipe

Tender chicken and al dente pasta tossed in a creamy garlic Parmesan sauce, garnished with fresh herbs for a rich, flavorful, and satisfying meal.

Ingredients

• 1 tbsp avocado oil or olive oil
• 1 lb boneless, skinless chicken breast
• 1 tbsp italian seasoning
• ½ tsp paprika
• salt & pepper to taste
• 1 tbsp unsalted butter
• ½ jumbo yellow onion
• 6 large cloves garlic
• 8 oz dry penne pasta
• 2 cups chicken broth
• 1 cup finely grated parmesan cheese
• ½ cup heavy cream
• 2 tbsp chopped parsley

Instructions

1. Step 1: Season the Chicken
   Begin by combining the Italian seasoning, paprika, salt, and pepper in a small bowl. Give the chicken a gentle pat to dry it off, which helps the seasoning stick better. Now, sprinkle and rub this delightful mix onto both sides of the chicken until it's well-coated, just like giving it a little flavor hug.

2. Step 2: Sear the Chicken
   Warm up a large pan over medium heat, adding the avocado oil once it's hot. Place the seasoned chicken into the pan, cooking each side for about 3-5 minutes. You're aiming for a golden-brown crust and an internal temperature of 165°F. Once done, let the chicken rest on a plate, keeping all its juices intact.

3. Step 3: Sauté the Aromatics
   Lower the heat to medium-low, adding a touch more avocado oil along with the butter. Toss in the diced onion, sprinkling a little salt over it. Cook while occasionally stirring, letting it turn tender and translucent, around three minutes should do. In goes the minced garlic, stirring around for just a minute to release its fragrance without burning.

4. Step 4: Cook the Pasta
   Time to deglaze! Pour in the chicken broth, taking a moment to scrape up the tasty bits clinging to the pan’s bottom. Let the broth bubble gently before adding the dry pasta. Stir to ensure it’s all submerged in this aromatic broth.

5. Step 5: Simmer the Pasta
   Place a lid on your pan, allowing the pasta to cook for about 10 minutes until al-dente. You’ll know it’s ready when it’s tender but still has a bit of bite to it. Perfectly cooked pasta is the backbone of this dish, so keep an eye on it.

6. Step 6: Make the Sauce
   Turn off the heat, then stir in the parmesan, heavy cream, and parsley. Watch as the cheese melts into the cream, forming a luscious, thick sauce. Taste the sauce and adjust the seasoning with salt and pepper until it sings with flavor.

7. Step 7: Combine and Serve
   Slice the rested chicken into strips and nestle it among the pasta. Give everything a good toss, ensuring that each piece of pasta and chicken is coated with the creamy sauce. Dish it out and savor the comforting flavors. Enjoy every bite of your homemade masterpiece!

Notes

One slip-up to dodge is not seasoning the chicken well enough. This seasoning step is the hero of the dish, so be generous! It's what gives your chicken that delectable flavor punch.

Another common hiccup? Overcooking the chicken. Aim for that perfect juicy bite by closely watching the internal temperature. 165°F is your golden number.

Don’t forget to scrape those browned bits when deglazing; they’re pure flavor magic. Leaving them behind is like losing treasure!

Lastly, ensure your pasta is submerged in broth. A dry pasta disaster is a real mood killer. Keep these tips handy for a smooth, tasty cooking adventure!