Name: Creamy Roasted Tomato Ricotta Pasta With Crispy Prosciutto Recipe
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes
Yield: 6
Ingredients: - 1 tablespoon extra virgin olive oil; - 3 cups cherry tomatoes; - 10 cloves garlic, smashed; - 3 tablespoons fresh thyme leaves; - 2 tablespoons chopped fresh rosemary; - crushed red pepper flakes; - kosher salt and black pepper; - 8 slices prosciutto (leave out if vegetarian); - 1/2 cup ricotta cheese; - 1 pound long or short cut pasta; - 2 tablespoons salted butter; - 1/2 cup shredded gouda cheese; - 1/3 cup grated parmesan cheese; - 1/2 cup fresh basil

Some days call for a comforting dish that wraps you in warmth and fills your kitchen with an irresistible aroma. Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto is just that kind of meal. The rich blend of roasted tomatoes and creamy ricotta comes to life, while crispy prosciutto adds a delightful crunch to every bite. It’s a symphony of textures and flavors that promises to make your taste buds dance.

I remember the first time I made this pasta on a rainy afternoon. The smell of tomatoes roasting in the oven, mingling with fresh herbs, wafted through the air, making my tiny kitchen feel like a cozy haven. Each bite was like a hug from the inside, reminding me of family dinners back home, full of laughter and stories shared over a simple, yet exquisite meal.

Unraveling the story behind the flavors

Creamy Roasted Tomato Ricotta Pasta With Crispy Prosciutto is a delightful twist on classic Italian fare, blending the sweetness of roasted tomatoes with the creamy texture of ricotta. Originating from Italy’s rich culinary tradition, this dish has taken a flavorful journey, adapting to modern tastes with the addition of crispy prosciutto. What makes it unique is the harmony of flavors and textures—silky ricotta, tangy tomatoes, and the salty crunch of prosciutto. It’s a comforting meal that showcases Italy’s knack for turning simple ingredients into something extraordinary.

What flavors are we working with?

Crafting a delightful dish like Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto is like painting with flavors. Each ingredient is a brushstroke, adding depth and vibrancy. So, let’s explore these culinary gems that transform this pasta into a comforting masterpiece.

Extra Virgin Olive Oil: 🌿 Infuses the tomatoes and garlic with a lush, fruity base. If you’re out, a light drizzle of avocado oil works wonders. Look for a golden hue with a fresh aroma for the best quality. Plus, it’s a heart-healthy fat that makes everything taste better!
Cherry Tomatoes: 🍅 These little jewels burst with sweetness when roasted, providing a saucy, tangy depth. If you’re caught without them, go for grape tomatoes or even roma tomatoes cut into chunks. Fresh, ripe ones deliver the brightest flavor and are packed with antioxidants.
Garlic: 🧄 Adds a robust, aromatic kick that mellows into sweetness when roasted. If you’re short, garlic powder can substitute but with a milder punch. Choose firm cloves for the best flavor; they’re not just tasty but also great for immunity.
Fresh Thyme and Rosemary: 🌿 These herbs bring an earthy, aromatic layer, elevating the entire dish. Dried herbs can step in if needed, though fresh are unbeatable. Sniff before buying—freshness is in their vibrant scent!
Crushed Red Pepper Flakes: 🌶️ Add a zesty kick that keeps things lively. If you’re not a fan of heat, a pinch of paprika can add a gentler warmth. They’re small but mighty, boosting metabolism along the way!
Kosher Salt and Black Pepper: 🧂 Essential for balancing flavors and enhancing natural tastes. Sea salt and white pepper are good stand-ins. Freshly cracked pepper is key for a peppery bite, and remember, moderation helps keep dishes heart-friendly.
Prosciutto: 🥓 Crisps up like a dream, adding savory, salty notes. Bacon can be used if you’re in a pinch, though it leans smokier. For vegetarians, roasted mushrooms provide a hearty texture. It’s all about that crunch!
Ricotta Cheese: 🧀 Creamy and mild, it’s the silky base for our sauce. Cottage cheese could work if you’re experimenting, but expect a different texture. Choose creamy, full-fat versions for the richest results, and enjoy its calcium perks.
Pasta: 🍝 The canvas of our dish, absorbing all those luscious flavors. Any shape works, though I find spiral cuts hold sauce best. Whole grain varieties add fiber for a healthier twist!
Salted Butter: 🧈 Melts into a golden, nutty base for the sauce. Unsalted is fine in a pinch; just adjust salt to taste. High-quality butter has a richer flavor and adds a dose of vitamin A.
Shredded Gouda Cheese: 🧀 Adds a creamy, nutty depth. If you’re out, try cheddar for a sharper bite. Look for gouda with a smooth texture; it melts beautifully and brings protein to the table.
Grated Parmesan Cheese: 🧀 Finishes with a savory, umami touch. Pecorino can sub in, though it’s saltier. Always opt for freshly grated for the best flavor—parmesan offers calcium and a unique flavor that’s hard to beat.
Fresh Basil: 🌿 Lends a fresh, fragrant finale that brightens each bite. If basil’s missing, fresh parsley or spinach can fill in. Choose leaves that are vibrant and aromatic for that final flourish that’s all about freshness.

Each of these ingredients plays a vital role, crafting a dish that’s not only delicious but a joy to create and share. Dive in and savor every bite!

Must-have gadgets for pasta magic!🍽️

Having the right tools in the kitchen can make your cooking adventures smoother and more enjoyable. Here are a few essentials that every home cook should consider:

Chef’s knife: A sharp, versatile knife is a game-changer for slicing, dicing, and chopping your ingredients with ease. If a chef’s knife feels too large or heavy, try a santoku knife instead.
Cutting board: A sturdy cutting board protects your countertops and provides a stable surface for prep work. Bamboo or plastic boards are easy to clean and maintain.
Non-stick skillet: Perfect for sautéing and frying without food sticking to the pan. Alternatively, a well-seasoned cast iron skillet can offer similar benefits and adds a nice sear to dishes.
Measuring cups and spoons: Accurate measurements ensure your recipes turn out just right. If you’re missing a specific size, using a conversion chart can help you improvise.
Mixing bowls: Having a variety of sizes is handy for mixing, marinating, and serving. Stainless steel or glass bowls are durable and versatile.
Blender or food processor: These appliances make pureeing and blending tasks quick and easy, especially useful for making soups and sauces. A hand blender is a compact alternative.

Equipping your kitchen with these tools can elevate your cooking experience, making it more efficient and enjoyable.

Crafting your creamy pasta masterpiece👩‍🍳

Step 1: Preheat the Oven
Set your oven to a toasty 425°F. You’ll want the heat ready and waiting when it’s time to roast those tomatoes and crisp up the prosciutto. A little tip: make sure the oven rack is in the middle position for even cooking.
Step 2: Roast the Tomato and Prosciutto
Grab a baking sheet and toss together the olive oil, cherry tomatoes, smashed garlic, 2 tablespoons of thyme, rosemary, and a sprinkle of red pepper flakes for a kick. Season with a pinch of salt and pepper to taste. Spread everything out evenly, then lay the prosciutto slices over the top. Pop it into the oven for about 15-20 minutes. Keep an eye out—the prosciutto should be crispy, and those tomatoes should look like they’re about to burst with juiciness.
Step 3: Make the Tomato-Ricotta Sauce
Once your tomatoes and prosciutto are ready, scoop out about two-thirds of the tomatoes and all of the roasted garlic into a food processor. Add in the ricotta cheese, and blend until you have a smooth, creamy sauce. Give it a taste and add a bit more salt and pepper if you think it needs it.
Step 4: Cook the Pasta
Bring a large pot of salted water to a boil. Toss in your choice of pasta and cook it according to the package instructions until it’s al dente. Just before you drain it, snag a cup of the starchy pasta water—it’s a handy trick for perfecting your sauce texture later on. Once drained, set the pasta aside.
Step 5: Combine Ingredients in the Pot
In the same pot you used for the pasta (because who wants more dishes?), melt the butter gently, adding the remaining tablespoon of thyme. Let it cook until the butter’s browning and smelling nutty. Stir in the tomato-ricotta puree and about half a cup of that reserved pasta water. Mix until everything is well combined. Now, sprinkle in the shredded gouda and grated parmesan, stirring until they melt into the sauce.
Step 6: Toss the Pasta and Finish the Dish
Add the pasta back into the pot with the sauce, along with any tomatoes you set aside earlier. Stir everything together until the pasta is well coated. If your sauce feels a bit thick, add a splash more of the reserved pasta water to loosen it up to your liking.
Step 7: Plate and Serve
Divide the creamy pasta among your plates, then top each serving with crispy prosciutto pieces, a generous sprinkle of freshly grated parmesan, and a handful of fragrant basil. Dig in and savor every bite!

Customize your creamy pasta journey

For a gluten-free version, swap traditional pasta with your favorite gluten-free alternative—chickpea pasta works beautifully, holding up well against the creamy sauce. The dish retains its rich texture and flavor, perfect for those avoiding gluten.

Vegan? Substitute ricotta with cashew cream and omit prosciutto, making sure to boost flavor with extra red pepper flakes and nutritional yeast. Surprisingly, the cashew cream delivers a silky finish that pairs excellently with the roasted tomatoes.

Try an international twist by adding a sprinkle of smoked paprika and replace rosemary with oregano for a Spanish flair. This subtle change introduces a smoky depth, transforming the dish into a Mediterranean delight.

Ways to dazzle with your pasta plate!

Imagine setting the table with a rustic charm, using a large, shallow bowl to present this luscious creamy roasted tomato ricotta pasta. Picture the pasta twirling on the dish, glistening under a sprinkle of freshly cracked black pepper and vibrant basil leaves casually strewn on top. Tuck a few sheets of crispy prosciutto around the edges like a gourmet nest.

Consider pairing this dish with a side of crusty garlic bread—perfect for mopping up every last bit of that sumptuous sauce. A crisp mixed greens salad with a zesty lemon vinaigrette would also complement the rich pasta beautifully. For a touch of elegance, a light drizzle of balsamic glaze across the salad and a few shaved Parmesan curls on the pasta can turn your meal into something truly special.

Sip along with your savory spoonfuls

When I dive into a plate of Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto, I often find myself reaching for a tall glass of iced basil lemonade. It’s like a refreshing little dance party in your mouth—the basil adds a fun twist that complements the savory prosciutto perfectly. If lemonade’s not your thing, a cool cucumber mint water can also do wonders. It’s crisp and clean, just the right sidekick to balance out that rich, creamy sauce. Stay hydrated, my friend, and let those flavors shine!

Keeping it fresh and tasty for later!

To keep your Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto deliciously fresh, store it in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or cream to bring back that velvety texture. Use the stove over medium heat for the best results, stirring gently. If using the microwave, cover with a damp paper towel to prevent drying out. Always ensure it reaches an internal temperature of 165°F for safe consumption. Remember, prosciutto can lose its crispiness when stored, so consider crisping it up in a pan before serving leftovers!

Avoid these common mistakes 🖐️

It’s easy to miss the mark on perfecting this pasta dish if you’re not careful! One common hiccup is not roasting the tomatoes long enough. They need to burst and meld into a flavorful base, so keep an eye on them.

Another pitfall? Skipping the reserved pasta water. It adds a silky finish to your sauce and helps it cling to the pasta.

And if you’re feeling adventurous with the prosciutto, make sure it crisps up nicely without burning.

Lastly, don’t forget to season generously. Nobody likes bland pasta!

Frequently asked questions (FAQ)

Can I make this dish vegetarian?
Absolutely! Simply omit the prosciutto for a vegetarian-friendly version. The pasta will still be incredibly delicious, and you won’t miss out on the flavor.
What type of pasta works best for this recipe?
You can use either long pasta like spaghetti or short cuts like penne. Both hold the creamy sauce well, so it’s really up to your personal preference or what’s in your pantry.
Is there a substitute for ricotta cheese?
Yes, if ricotta isn’t available, mascarpone or cottage cheese can be used. These alternatives provide a similar creamy texture and enhance the sauce beautifully.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth to restore the sauce’s creaminess.
Can I prepare the roasted tomatoes ahead of time?
Definitely! You can roast the tomatoes and store them in the fridge for up to 2 days. When ready to cook, simply puree them and proceed with the recipe for a quick meal.

Savor every bite and share your thoughts!🎉

As you embark on your culinary adventure with the Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto, let your kitchen become a playground of flavors. Dive in, tweak, and tinker—add a dash of your favorite herbs or sneak in a splash of wine for that extra oomph. Remember, recipes are like jazz: a little improvisation can lead to a masterpiece. So, grab your pot and pans, gather your ingredients, and allow this delightful dish to become a new favorite. Your taste buds will thank you, and who knows? You might just discover your own secret twist!