Name: Crockpot Garlic Parmesan Chicken And Potatoes Recipe
Prep time: 10 minutes
Cook time: 420 minutes
Total time: 430 minutes
Yield: 4
Ingredients: - 1 lb chicken breasts; - 5 medium sized potatoes; - 2 tbsp olive oil; - salt (for potatoes); - pepper (for potatoes); - garlic powder (for potatoes); - paprika (for potatoes); - 1/2 tsp salt; - 1/2 tsp pepper; - 1 tsp paprika; - 1 tsp onion powder; - 1 tsp Italian seasoning; - 2 tbsp minced garlic; - Buffalo Wild Wings Garlic Parmesan Sauce; - 1 cup shredded mozzarella cheese

Imagine the aroma of savory garlic mingling with the creamy richness of Parmesan, enveloping tender chicken and soft potatoes. This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a comforting hug on a chilly day, with the ease of preparation making it a lifesaver for busy evenings. Its simplicity doesn’t compromise on flavor, and each bite feels like a cozy dinner in a rustic cabin, surrounded by nature.

I remember the first time I made this dish for my family after a long hike. The kitchen was filled with the warm, inviting scent of garlic and cheese, drawing everyone to the table. As we shared stories of our adventure, the meal brought a sense of togetherness, making me cherish the joy of simple yet incredible home-cooked meals.

Discover the origins of this comforting dish

Crockpot Garlic Parmesan Chicken and Potatoes, a comforting classic, draws inspiration from Italian cuisine’s love affair with garlic and cheese. Originally, the marriage of fragrant garlic with rich Parmesan adorned pasta and risotto. Over time, busy cooks embraced the crockpot, simplifying dinner without sacrificing flavor. A blend of rustic charm and modern convenience, this dish lets tender chicken soak up buttery, garlicky goodness alongside creamy potatoes. What’s unique? The slow cooking method enhances each ingredient’s essence, creating a meal that’s both timeless and effortlessly modern.

What’s in your crockpot today?

Cooking up something cozy? This Crockpot Garlic Parmesan Chicken and Potatoes invites warmth to your table. Every ingredient here isn’t just a piece of the puzzle but a key player in flavor harmony. Let’s dive into what makes this dish a comfort food classic.

Chicken Breasts 🐔: These lean proteins soak up all the flavors beautifully. If you’re out of chicken breasts, thighs work too, bringing a richer taste. Always opt for fresh, plump pieces—they’re juicier and perfect for slow cooking!
Potatoes 🥔: Five medium ones bring heartiness. I find Yukon Golds are perfect for their buttery texture, but Russets add a fluffier bite. Keep them in a cool, dry place; it keeps the starch levels just right for that perfect tenderness.
Olive Oil 🫒: Just 2 tablespoons to coat the potatoes adds a healthy fat and binds all those flavors. If you’re low on olive oil, canola oil will do in a pinch, though it lacks that fruity aroma I love.
Salt & Pepper 🧂: Enhancing every bite, this duo is irreplaceable. Freshly cracked pepper can bring a subtle heat, while sea salt adds a pure taste. Trust me, it’s worth it!
Garlic Powder & Minced Garlic 🧄: These two together—one for that instant garlicky kick and the other adding depth as it melds with the chicken. Fresh minced garlic bursts with flavor compared to jarred ones. Your nose will thank you!
Paprika 🌶️: Adds a gentle smokiness. Whether you choose smoked or sweet, it lends a rich color. I find the smoked variety gives this dish a slight edge, especially if you love a robust flavor.
Onion Powder 🧅: A teaspoon works wonders for an underlying savory note. It’s a pantry staple that brings oniony goodness without the tears. In its absence, a touch of chopped onions will do.
Italian Seasoning 🌿: This blend turns each bite into a mini Italian retreat. If you’re feeling adventurous, a mix of dried basil, oregano, and thyme can replicate this seasoning’s magic.
Buffalo Wild Wings Garlic Parmesan Sauce 🧀: This sauce coats the chicken, infusing it with creamy garlic goodness. If you have homemade Parmesan sauce sitting around, go for it! It’s all about that lovely cheesy garlicky hug.
Shredded Mozzarella Cheese 🧀: Melting over at the end, this cheese layer brings everything home with gooey delight. Freshly shredded melts better, but pre-shredded is a practical choice if you’re short on time.

Each ingredient here is like a note in a melody, creating a symphony of taste that’s hard to resist. Enjoy crafting this dish, and let the flavors sing!

Must-have tools for your Crockpot adventure🍽️

Creating delicious meals is much easier with a few essential kitchen tools at your disposal.

Crockpot: A lifesaver for busy days, it cooks meals slowly over time, enhancing flavors. If a crockpot isn’t at hand, a Dutch oven could be a sturdy alternative.
Sharp chef’s knife: Crucial for efficiently chopping ingredients like chicken and potatoes. If sharpening isn’t feasible, a good quality paring knife can also work for smaller tasks.
Cutting board: To protect both your counters and your knife. If space is tight, a foldable or flexible cutting board might suit your needs.
Measuring spoons and cups: Precision in measuring seasonings can make a significant difference in taste. If measuring tools are unavailable, a quick online search can provide visual estimates.
Mixing spoon: Perfect for stirring ingredients together in the crockpot. A spatula or even just a large fork can substitute if necessary.

With these tools, preparing delightful meals becomes a joy rather than a task.

Making it delicious: garlic parmesan chicken and potatoes👩‍🍳

Step 1: Prepare the Potatoes
Begin by giving those potatoes a good wash to rid them of any dirt. Once they’re sparkling clean, chop them into small, bite-sized cubes. This ensures they cook evenly and are easy to eat.
Step 2: Ready the Crockpot
Grab your trusty crockpot and give it a nice coating of cooking spray to prevent sticking. Add the cubed potatoes right in. Drizzle them with olive oil, and then sprinkle on some salt, pepper, garlic powder, and paprika. Toss everything together to ensure the potatoes are well coated.
Step 3: Add Garlic
Throw in the minced garlic, giving another thorough stir to mix it up with the potatoes and seasonings. This step infuses that delightful garlic aroma and taste throughout the dish.
Step 4: Chop and Season Chicken
Take the chicken breasts and cut them into cubes. In a bowl, season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning. Make sure each piece is well-seasoned for maximum flavor.
Step 5: Add Sauce to Chicken
Pour just enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken cubes to coat them. This will add a creamy, garlicky zest that complements the chicken perfectly.
Step 6: Cook Everything Together
Set your crockpot to low and let it work its magic for about 6 hours. This slow cooking process allows the potatoes to reach a tender perfection and lets all the flavors meld beautifully.
Step 7: Stir and Check
Once the cooking time is up, give everything a good stir to make sure the potatoes and chicken are evenly coated with all that deliciousness. Check the potatoes to ensure they’re cooked to your liking—they should be tender when pierced with a fork.
Step 8: Top with Cheese
Sprinkle a cup of shredded mozzarella cheese over the top of the dish. Let it sit for a bit until the cheese melts into a gooey, irresistible layer.
Step 9: Serve and Savor
Dish up your creation and enjoy the comforting mix of flavors. This hearty meal is perfect for cozy evenings and is sure to be a hit at your dinner table.

Spice it up with creative twists

One adventurous twist I tried was swapping the chicken for tofu, making it a delightful vegan version. Simply marinate the tofu cubes in the garlic Parmesan sauce for a flavorful twist that’s totally plant-based. The tofu soaks up the sauce beautifully, offering a creamy, satisfying bite.

For a gluten-free option, ensure the Parmesan sauce is certified gluten-free. The flavors remain just as delightful and comforting, as the sauce and cheese bring everything together.

In a bid to savor summer’s bounty, I swapped the potatoes with sweet corn kernels and bell peppers. The result was a vibrant, colorful dish bursting with sweetness and a hint of spice from the paprika, which everyone adored at our recent cookout.

Creative plating and serving suggestions: what’s your style?

For a dinner party that’s both cozy and elegant, consider presenting Crockpot Garlic Parmesan Chicken and Potatoes on a large, rustic wooden board. This family-style approach invites guests to dive in and enjoy. Arrange the chicken pieces on one side and the potatoes on the other, allowing the garlic-Parmesan sauce to pool appetizingly in the middle.

Sprinkle freshly chopped parsley or chives over the top for a pop of color and a touch of freshness. A crisp, mixed green salad with a light vinaigrette and some warm, crusty bread would complement the rich flavors beautifully. Your guests will feel like they’re dining at a countryside bistro!

Perfect sips for your garlic parmesan feast

When I’m savoring a hearty plate of Crockpot Garlic Parmesan Chicken and Potatoes, I love to pair it with a refreshing glass of iced lemon herbal tea. The citrusy zest complements the creamy garlic sauce in such a delightful way, almost like they were meant to dance together on the taste buds. Sometimes, I switch things up with a chilled cucumber mint spritzer. It’s light and crisp, providing a nice contrast to the rich flavors without being too overpowering. Honestly, it’s like a tiny spa day for your palate—just without the fluffy robe!

Keeping leftovers delicious: tips for storing and reheating!

When storing your leftover Crockpot Garlic Parmesan Chicken and Potatoes, let it cool before transferring it to airtight containers. It’s best to refrigerate within 2 hours to ensure food safety. The dish can be kept in the fridge for up to 3 days. For reheating, microwave it in a microwave-safe dish, stirring midway to heat evenly. If using the oven, cover with foil to prevent drying out, and warm at 350°F until hot. Always check that it reaches at least 165°F. Avoid leaving it out too long to keep everything safe and tasty!

Avoid these common mistakes 🖐️

In the world of crockpot cooking, a few hiccups are bound to happen, but no worries!

One classic stumble is forgetting to spray the crockpot. Without that slippery layer, your potatoes might cling on like they’re holding a grudge.

Another common slip-up is over-seasoning. It’s tempting to go wild with the garlic Parmesan sauce, but remember, a little goes a long way. Too much sauce can drown the delicate balance of flavors.

Finally, keep an eye on the clock. Cooking times can vary, so start checking the tenderness of your potatoes at the 5-hour mark.

These little tweaks can make a big difference!

Frequently asked questions (FAQ)

Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a juicy and flavorful substitute for chicken breasts. Just keep in mind that they might have a slightly different cooking time, but the end result will be just as delicious.
What kind of potatoes work best for this recipe?
Russet potatoes are a great choice because they hold their shape and absorb flavors well, although Yukon Gold potatoes also work beautifully for a creamier texture. Just be sure to keep the potato cubes evenly sized for consistent cooking.
Is there an alternative to Buffalo Wild Wings Garlic Parmesan Sauce?
No worries if you can’t find the specific sauce! You can whip up a quick homemade version by combining grated Parmesan cheese, minced garlic, a touch of butter, and your favorite Italian herbs.
Can I prepare this dish in advance?
Certainly! You can prep the chicken and potatoes the night before and store them in the fridge. In the morning, simply place everything in the crockpot, and you’re good to go for a stress-free dinner.
How do I store leftovers, and how long do they last?
Leftover Garlic Parmesan Chicken and Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. For reheating, a quick zap in the microwave or a warm-up in the oven will bring it back to life.

Final thoughts on your tasty creation🎉

So, there you have it, a heartwarming Crockpot Garlic Parmesan Chicken and Potatoes recipe that’s just begging for a spot on your dinner table. It’s a dish that’s as versatile as your imagination allows. Feel free to throw in a dash of your favorite spice or swap the potatoes for sweet ones if you’re feeling adventurous. The kitchen’s your playground, after all! Dive into this cozy meal and tweak it to make it truly yours. I can almost hear your future taste buds applauding. Enjoy every savory bite, my friend!