Name: Creamy Chicken Pesto Pasta Recipe
Prep time: 30 minutes
Cook time: 20 minutes
Total time: 50 minutes
Yield: 4
Ingredients: - 1 pound boneless skinless chicken breasts, cut into 1 inch pieces; - 1 teaspoon Italian seasoning; - Kosher salt; - Black pepper; - 8 ounces penne pasta, preferably with ridges; - 2 tablespoons extra virgin olive oil; - 1/2 cup heavy cream; - 1/4 cup parmesan cheese, plus more for serving if you like; - 1/4 cup sun dried tomatoes, drained if packed in oil; - 1/2 cup basil pesto, homemade or quality store bought, plus more if you like; - 1/2 to 1 teaspoon red pepper flakes; - Handful of torn basil leaves, for garnish

Isn’t it delightful when a single dish can transform any evening into a cozy, unforgettable experience? Creamy Chicken Pesto Pasta does just that, bringing together rich flavors and a comforting warmth that’s hard to resist. This recipe holds a special charm, marrying tender chicken with aromatic basil pesto and a luscious cream sauce, creating a symphony of flavors that feels like a hug from the inside.

On a chilly evening, after a long day, I remember the comforting aroma of this dish wafting through the kitchen. As my family gathered around the table, the clinking of forks and happy chatter filled the room. That night, the creamy pasta brought us together, making an ordinary weekday dinner something truly special.

Unveiling the past of creamy chicken pesto pasta

Creamy Chicken Pesto Pasta’s roots trace back to Italian kitchens, where pesto was a treasured sauce from Genoa’s coastal region. Traditionally, pesto combines basil, garlic, pine nuts, Parmesan, and olive oil, but this dish adds a modern twist with succulent chicken and a touch of cream. Originally a simple, rustic delight, it has evolved into a beloved staple worldwide. The magic lies in its harmony of flavors—herbaceous pesto, tender chicken, and creamy texture—making it a comforting yet elegant dish perfect for any occasion.

What goes into a delicious creamy chicken pesto pasta?

Every great dish starts with a lineup of quality ingredients, and this Creamy Chicken Pesto Pasta is no exception. Each component brings its own unique flavor and texture, creating a perfect harmony in your bowl. Let’s dive into what makes this dish a must-try for a cozy dinner night.

Boneless Skinless Chicken Breasts 🍗: The hero of the dish, tender chicken pieces soak up flavor from seasoning and pesto. If you’re looking for a leaner option, turkey works well too. Choose fresh cuts for the best taste and protein punch.
Italian Seasoning 🌿: This aromatic blend brings an authentic Italian flair. If you’re ever out, try mixing dried oregano, basil, and thyme. It’s a pantry staple that elevates many dishes beyond pasta.
Kosher Salt 🧂: Enhances every flavor in the mix. A little goes a long way! Sea salt can easily step in if needed, but remember, balance is key. It’s not just about saltiness, it’s about making other flavors pop.
Black Pepper 🌶️: Adds a subtle warmth and slight heat. Freshly ground is best for that peppery kick. When in a pinch, pre-ground works, but buy whole if you can, the aroma is unbeatable!
Penne Pasta 🍝: The ridges help cling on to the creamy sauce, delivering a flavor-packed bite every time. If you’re feeling adventurous, try fusilli or rigatoni. They also hold sauces well, making every forkful delightful.
Extra Virgin Olive Oil 🫒: The foundation for cooking the chicken, adding a subtle fruity note. Pick a good quality one; it makes a difference. Avocado oil is a great alternative, offering healthy fats and a light taste.
Heavy Cream 🥛: Brings the luxurious creaminess to the sauce. Half-and-half can work if you’re watching calories, but heavy cream gives that lush texture. It’s the heart of comfort in this dish.
Parmesan Cheese 🧀: Adds a nutty, salty richness. Freshly grated is best for melting into the sauce. Pecorino is a fun substitute that provides a sharper taste—perfect for cheese lovers!
Sun-Dried Tomatoes 🍅: These gems provide a chewy, sweet-tangy contrast. Use them sparingly as they pack a punch. In a pinch, try oven-roasted cherry tomatoes for a fresh twist with similar sweetness.
Basil Pesto 🌱: The star flavor, offering an herbaceous, garlicky note. Homemade is fantastic, but quality store-bought works wonders. Don’t skimp on this—good pesto makes the dish sing!
Red Pepper Flakes 🌶️: A dash of heat that livens up each bite. Adjust to your taste, and if you’re sensitive to spice, a sprinkle of paprika adds a mild warmth with a sweet note.
Torn Basil Leaves 🌿: A fresh, aromatic garnish that brightens and completes the dish. They’re not just for looks, they add a refreshing touch. If you ever run out, a sprinkle of parsley can also offer freshness.

With this collection of ingredients, you’re all set for a comforting pasta dish that’s as delightful to make as it is to eat. Enjoy every moment of creating this culinary delight!

Must-have tools for creamy chicken pesto pasta!🍽️

When it comes to creating a delightful dish like creamy chicken pesto pasta, having the right tools can make all the difference.

Chef’s Knife: A sharp, reliable chef’s knife is essential for efficiently cutting chicken into uniform pieces. If you don’t have one, a well-sharpened utility knife can serve as a substitute.
Non-stick Skillet: This is crucial for cooking the chicken without it sticking to the pan. If a non-stick skillet is unavailable, a well-seasoned cast iron skillet can work wonders.
Pasta Pot: A large pot for boiling pasta ensures even cooking and prevents the pasta from sticking together. In a pinch, any large saucepan or stockpot can be used.
Measuring Cups and Spoons: These are key for getting the right balance of pesto, cream, and other ingredients. If measuring tools are out of reach, using a standard coffee mug and teaspoon can help estimate measures.

Each tool has its place in the kitchen, bringing ease and efficiency to the cooking process.

How do you whip up creamy chicken pesto pasta?👩‍🍳

Step 1: Season the Chicken
Begin by placing the chicken pieces into a bowl. Sprinkle them with Italian seasoning, a pinch of kosher salt, and a dash of black pepper. Give them a good toss until each piece is well-coated with the aromatic spices. This step not only flavors the chicken beautifully but also sets the tone for the entire dish.
Step 2: Cook the Pasta
Fill a medium pot with water and set it on the stove over high heat. Once it’s bubbling away, add a generous pinch of salt—this is your chance to season the pasta from the inside out. Toss in the penne and let it cook until it reaches that perfect al dente texture, according to the package instructions, around 8 to 9 minutes. Remember to stir occasionally to prevent sticking.
Step 3: Sauté the Chicken
While your pasta is getting cozy in the pot, grab a large non-stick skillet and warm up the olive oil over medium-high heat. Now, introduce the seasoned chicken to the pan. Let it sizzle away, turning occasionally, until it turns a lovely golden brown and is cooked through. This will take about 7 to 8 minutes, and your kitchen will start to smell amazing.
Step 4: Reserve Pasta Water and Drain Pasta
Before draining the pasta, scoop out about 1 cup of the starchy cooking water—it’s a secret weapon for making a silky sauce later. Once that’s done, drain the pasta in a colander but don’t rinse it; you want it to still have that starchy surface to help the sauce cling.
Step 5: Combine Pasta and Chicken
Lower the heat under the skillet and gently fold in the drained pasta, heavy cream, parmesan cheese, and sun-dried tomatoes with the chicken. Stir everything until the ingredients are well acquainted. If the dish looks a bit dry, just add a splash of the reserved pasta water until it reaches a creamy, luscious consistency.
Step 6: Add Pesto and Garnish
Turn off the heat and remove the skillet from the burner. Stir in the basil pesto, ensuring it’s evenly distributed for that vibrant green hue and fresh flavor. Finish with a sprinkle of parmesan, a pinch of red pepper flakes for a little kick, and a scattering of fresh basil leaves. Dish it up and enjoy every creamy, herby bite!

Mix up your creamy chicken pesto pasta

Letting curiosity guide your culinary adventures can lead to delightful surprises! When a gluten-free twist was needed, substituting the penne with chickpea pasta worked flawlessly. The result was a hearty dish that didn’t compromise on texture. Venturing into a vegan adaptation, omitting the chicken and swapping the cream for coconut milk, along with a plant-based pesto, brought a creamy richness that was refreshingly unexpected. Seasonal play came into action with spring’s asparagus spears, adding a crisp pop to the creamy pasta. A sprinkle of za’atar introduced a Middle Eastern flair, blending beautifully with the aromatic basil.

Ways to wow with your creamy chicken pesto pasta

For a dinner party that’s sure to impress, serve your creamy chicken pesto pasta in shallow, wide bowls so each guest can enjoy the dish’s inviting aroma. Twirl the pasta neatly in the center, letting the sauce pool slightly around the edges. Sprinkle a handful of toasted pine nuts on top for a delightful crunch and a few fresh basil leaves for a pop of color. A sprinkle of freshly grated Parmesan never hurts either. Pair this with a crisp mixed greens salad tossed with a tangy balsamic vinaigrette and a basket of warm, crusty garlic bread for dipping into any leftover sauce. Your guests will be delighted by both the flavors and the presentation!

What to sip with creamy chicken pesto pasta?

When it comes to enjoying a cozy plate of Creamy Chicken Pesto Pasta, I find that a glass of chilled sparkling water with a twist of lemon adds just the right zest. The bubbles playfully dance on the tongue, giving a crisp contrast to the creamy sauce, while the citrus brightens the rich flavors. If I’m feeling a bit more indulgent, a frothy iced green tea is my go-to. Both options have a refreshing vibe that keeps the meal light and lively, without overshadowing the star of the show—our pasta delight.

Keeping your pasta fresh and fabulous

When you have leftover Creamy Chicken Pesto Pasta, pop it into an airtight container and tuck it into the fridge. It stays happy there for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of milk or cream to keep that delightful sauce smooth and creamy. Always ensure it reaches a steamy 165°F to keep things safe and tasty. If you’re using the microwave, cover it to avoid drying out, stirring midway for even heating. Enjoy your pasta as if it was freshly made!

Avoid these common mistakes 🖐️

Crafting a delightful Creamy Chicken Pesto Pasta can be a breeze, but some common hiccups could dampen your pasta party. One frequent misstep is neglecting to season your chicken adequately. Remember to embrace the Italian seasoning and pepper—those spices are your friends and will transform your chicken from bland to grand.

Another pitfall? Overcooking your pasta. It should be al dente, not mushy. Keep an eye on the clock and taste test around the eight-minute mark.

Don’t skimp on the pasta water! It’s a secret sauce hero, perfect for adjusting the creaminess without adding extra cream.

Lastly, pesto should be folded in off the heat to maintain its vibrant flavor and color. Keep these tips in mind, and you’ll be serving up a pasta dish that’s nothing short of perfection!

Frequently asked questions (FAQ)

Can I use a different type of pasta for this recipe?

Absolutely! Feel free to swap the penne for any pasta shape you enjoy. Fusilli or farfalle would work wonderfully, capturing the creamy pesto sauce in their curves and folds.
Is there a substitute for heavy cream?

Sure thing. You can use half-and-half or a mixture of milk and a bit of cream cheese for a lighter option. Just keep in mind that this might slightly alter the texture and richness of the dish.
Can I make this dish vegetarian?

Definitely! To make it vegetarian, simply omit the chicken and consider adding some sautéed mushrooms or roasted vegetables like bell peppers or zucchini for added flavor and texture.
How do I store leftovers?

Just pop any leftovers in an airtight container and store them in the fridge. They should be good for up to 3 days. When reheating, add a splash of water or milk to maintain that creamy consistency.
Can I prepare this dish in advance?

You can prepare parts of this recipe ahead, like cooking the pasta and chicken. However, for the best texture and taste, combine everything and add the pesto just before serving. This way, the flavors stay fresh and vibrant.

Savor the last bite🎉

So, there you have it—our delightful Creamy Chicken Pesto Pasta dish! It’s a comforting bowl of deliciousness that’s just begging for your creative touch. Maybe you’re feeling like a sprinkle of crushed red pepper for a kick, or perhaps a handful of sun-dried tomatoes for a tangy twist? Don’t hesitate to make it your own; after all, the best recipes are the ones that reflect your unique tastes. Give it a whirl, and let the aroma fill your kitchen with warmth. Bon appétit, my adventurous kitchen connoisseur!