Name: Chewy Snickerdoodle Cookies Recipe
Prep time: 15 min
Cook time: PT-481503H39M40S
Total time: 25 min
Ingredients: 2 3/4 cups (358g) all-purpose flour – Measure carefully using the spoon-and-level method to avoid overly dense cookies.; 2 tsp cream of tartar – Essential for the traditional tangy flavor and chewy texture.; 1 tsp baking soda – Helps the cookies rise and remain soft.; 1/2 tsp salt – Balances sweetness and enhances flavors.; 3/4 cup (168g) unsalted butter, room temperature – Ensure it’s soft but not melted for the perfect cookie dough.; 1 1/2 cups (310g) sugar, plus 3 tbsp for rolling – Adds sweetness and helps create a slightly crispy exterior.; 2 large eggs – Provides structure and richness.; 1 1/2 tsp vanilla extract – Adds depth and enhances flavor.; 1 tbsp ground cinnamon – Combined with sugar to create the signature snickerdoodle coating.

Introduction

If you’re on the hunt for the perfect cookie that combines a soft, chewy center with a slightly crispy exterior, look no further than this Chewy Snickerdoodle Cookies Recipe! Bursting with cinnamon sugar flavor and an irresistible texture, these cookies are perfect for any occasion—be it a holiday gathering, a casual coffee break, or an after-dinner treat. Whether you’re a seasoned baker or just starting, this recipe will guide you to snickerdoodle perfection.

Ingredients for Chewy Snickerdoodle Cookies

To achieve that delightful chewiness and classic snickerdoodle taste, here’s a detailed list of ingredients:

2 3/4 cups (358g) all-purpose flour – Measure carefully using the spoon-and-level method to avoid overly dense cookies.
2 tsp cream of tartar – Essential for the traditional tangy flavor and chewy texture.
1 tsp baking soda – Helps the cookies rise and remain soft.
1/2 tsp salt – Balances sweetness and enhances flavors.
3/4 cup (168g) unsalted butter, room temperature – Ensure it’s soft but not melted for the perfect cookie dough.
1 1/2 cups (310g) sugar, plus 3 tbsp for rolling – Adds sweetness and helps create a slightly crispy exterior.
2 large eggs – Provides structure and richness.
1 1/2 tsp vanilla extract – Adds depth and enhances flavor.
1 tbsp ground cinnamon – Combined with sugar to create the signature snickerdoodle coating.

Kitchen Equipment Needed

Before you start baking, gather these essential kitchen tools:

Measuring cups and spoons
Medium and large mixing bowls
Electric mixer (stand or handheld)
Silicone baking mat or parchment paper
Cookie sheet (preferably a darker one for even baking)
Cooling rack
Small bowl for the cinnamon-sugar mixture

Step-by-Step Preparation of Snickerdoodle Cookies

1. Prepare Your Oven and Baking Sheet
Preheat your oven to 400°F (200°C). Line a cookie sheet with a silicone baking mat or parchment paper. Using a darker cookie sheet can help the cookies achieve a more even bake and slightly crispier edges.

2. Mix the Dry Ingredients
In a medium-sized bowl, combine the flour, cream of tartar, baking soda, and salt. Stir these ingredients together until they are well mixed, then set aside.

3. Cream the Butter and Sugar
In a large mixing bowl, add the unsalted butter and 1 1/2 cups of sugar. Using an electric mixer, cream them together on medium speed until the mixture is light in color and fluffy in texture, approximately 2-3 minutes. This step is crucial for creating a tender and chewy cookie.

4. Incorporate the Eggs and Vanilla
Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Make sure to scrape down the sides of the bowl as needed to ensure all ingredients are fully combined. Then, add the vanilla extract and mix until thoroughly blended.

5. Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.

6. Prepare the Cinnamon-Sugar Coating
In a small bowl, mix the remaining 3 tablespoons of sugar with the ground cinnamon. This classic combination will give your snickerdoodles their signature flavor and texture.

7. Shape and Coat the Dough Balls
Using a tablespoon, scoop out portions of dough and roll them into small balls. Then, roll each ball in the cinnamon-sugar mixture until fully coated. Arrange the dough balls on the prepared cookie sheet, leaving about 2 inches between each to allow for spreading.

8. Bake the Cookies
Place the cookie sheet in the preheated oven and bake for 6-8 minutes, or until the edges are set but the centers are still soft. Keep an eye on them, as snickerdoodles can quickly overbake.

9. Cool the Cookies
Remove the cookies from the oven and allow them to sit on the baking sheet for 2-3 minutes. This will help them firm up a bit before transferring them to a cooling rack to cool completely.

Baking Instructions for Perfect Chewy Snickerdoodles

Preheat your oven to the recommended 400°F.
Use a darker cookie sheet if possible for an even bake.
Ensure proper spacing between dough balls to avoid cookies sticking together.
Bake until the edges are lightly golden, but not browned, to keep the centers soft and chewy.

Tips for Making the Best Snickerdoodle Cookies

Cream Butter and Sugar Properly: Take your time to cream the butter and sugar until it is light and fluffy. This process traps air in the dough, leading to a softer texture.
Use Fresh Ingredients: Make sure your baking soda and cream of tartar are fresh. These ingredients are essential for the cookies’ rise and texture.
Avoid Overbaking: Snickerdoodles should be slightly underbaked when removed from the oven to maintain their chewy texture.

Common Mistakes to Avoid

Overbaking the Cookies: Snickerdoodles should look slightly underdone in the center when you remove them from the oven. They will continue to set as they cool.
Incorrect Measurements: Use the spoon-and-level method for measuring flour to avoid overpacking and ensure the perfect texture.
Skipping the Cream of Tartar: It’s crucial for the signature tangy flavor and chewy texture that sets snickerdoodles apart from regular sugar cookies.

Variations and Add-Ins for Snickerdoodle Cookies

Add Chocolate Chips: For a fun twist, add a handful of chocolate chips to the dough.
Include Nuts: Chopped nuts like pecans or walnuts can add a delightful crunch.
Pumpkin Spice: Mix in a teaspoon of pumpkin spice with the cinnamon for a seasonal flavor.

Serving and Presentation Ideas for Snickerdoodle Cookies

Serve these cookies with a glass of cold milk or a cup of hot tea for the ultimate comforting treat.
Arrange cookies on a decorative plate or tiered tray for special occasions.
For gifting, pack them in a festive box or tin, layered with parchment paper.

Storing Leftover Snickerdoodle Cookies

Store the cookies in an airtight container at room temperature for up to one week.
To freeze, place them in a freezer-safe bag or container and freeze for up to three months. To enjoy, thaw at room temperature or warm in the oven for a few minutes.

Frequently Asked Questions (FAQ)

Q: Why Did My Snickerdoodles Turn Out Flat?
A: Flat snickerdoodles may be due to insufficient chilling of the dough or overmixing the batter, which can incorporate too much air.

Q: Can I Make This Recipe Ahead of Time?
A: Yes! You can make the dough ahead and refrigerate it for up to 24 hours. Just ensure the dough is at room temperature before baking.

Conclusion

We hope you enjoy making and savoring these delicious chewy snickerdoodle cookies! They are perfect for sharing with friends and family or keeping all to yourself. If you loved this recipe, don’t forget to share it with your friends and subscribe to our blog for more delicious and easy-to-follow recipes!