Best Red Velvet Cake Mix Cookies Recipe

If you are looking for a delicious, easy-to-make cookie that combines the rich, velvety taste of red velvet cake with the chewy goodness of a cookie, this recipe is perfect for you! These Red Velvet Cake Mix Cookies are not only visually stunning with their deep red color and speckled chocolate chips, but they also come together in no time using just a few simple ingredients. Great for holiday gatherings, special occasions, or a fun treat to enjoy with family and friends, these cookies will quickly become a favorite.

Ingredients Overview

Before diving into the preparation process, let’s take a closer look at the ingredients you’ll need to make these delectable cookies:

• 1 (13.25-oz.) box of red velvet cake mix: The base of the cookie dough, this cake mix provides the signature red velvet flavor and color.
• 1/2 cup of extra light olive oil (or vegetable or canola oil): Adds moisture and a rich texture to the cookies.
• 2 large eggs: Helps bind the dough and gives the cookies their chewy texture.
• 1 cup of white chocolate chips: Adds a creamy, sweet contrast to the rich red velvet flavor.
• 1/4 cup of semi-sweet chocolate chips: Balances the sweetness of the white chocolate with a slightly deeper chocolate taste.

this RECIPE

Choosing the Right Cake Mix

When selecting a red velvet cake mix, look for a brand that is known for its moist, rich flavor. The mix should contain the right balance of cocoa and buttermilk flavor that red velvet is famous for. Some cake mixes also come with additional ingredients like pudding mix, which can enhance the texture of your cookies.

Step-by-Step Preparation

Follow these easy steps to make your perfect Red Velvet Cake Mix Cookies:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Prepare the Dough: In a large mixing bowl, combine the red velvet cake mix, 1/2 cup of oil, and 2 large eggs. Use a spatula or electric mixer to mix until everything is well incorporated. The dough will be thick and sticky.
3. Fold in Chocolate Chips: Gently fold in 1 cup of white chocolate chips and 1/4 cup of semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
4. Chill the Dough: Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour. This step is crucial as it makes the dough easier to handle and helps the cookies maintain their shape while baking.
5. Shape the Cookies: Once chilled, scoop out about 2 tablespoons of dough for each cookie and roll into a ball. Place them on the prepared baking sheet, spacing them at least 2 inches apart. If desired, add a few extra white chocolate chips on top for decoration.
6. Bake: Bake in the preheated oven for 8-10 minutes. The cookies should look slightly soft in the center but firm around the edges.
7. Cool and Serve: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. They will continue to cook slightly as they cool. Transfer to a cooling rack to cool completely or serve warm.

Chilling the Dough: Why It’s Important

Chilling the cookie dough is a crucial step in this recipe. It helps firm up the dough, making it easier to handle and shape. Additionally, cold dough spreads less while baking, ensuring your cookies remain thick and chewy with a soft center. Skipping this step could result in flatter, thinner cookies that lack the desired texture.

Baking Tips and Tricks

• Use Room Temperature Eggs: Eggs at room temperature blend more evenly with other ingredients, resulting in a smoother dough.
• Do Not Overbake: The cookies should appear slightly underdone in the center when you take them out of the oven. They will continue to set as they cool, ensuring a perfectly chewy texture.
• Keep an Eye on the Oven: Every oven is different, so check your cookies a minute or two before the suggested baking time to prevent overcooking.

Common Mistakes to Avoid

1. Overmixing the Dough: This can result in tough cookies. Mix just until the ingredients are combined.
2. Not Chilling the Dough: As mentioned, chilling is essential to achieving the right texture and preventing excessive spreading.
3. Using Expired Cake Mix: Make sure your cake mix is fresh to get the best flavor and texture.

Creative Variations and Add-ins

• Nuts: Add chopped pecans or walnuts for a nutty crunch.
• Sprinkles: Mix in red or white sprinkles for a festive touch.
• Different Chips: Swap out the white and semi-sweet chocolate chips for dark chocolate, milk chocolate, or butterscotch chips for a unique flavor twist.

Serving and Presentation Tips

These cookies are beautiful and delicious, making them perfect for special occasions like Valentine’s Day, Christmas, or birthdays. Arrange them on a decorative plate, or wrap them in a clear cellophane bag with a festive ribbon for a thoughtful homemade gift.

Storage Instructions

Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, place them in the refrigerator for up to 10 days. For extended storage, freeze the cookies in an airtight container or freezer bag for up to 3 months. To enjoy, simply thaw at room temperature for a few hours or warm them slightly in the oven.

Pairings and Complements

These cookies pair wonderfully with a glass of cold milk, hot cocoa, or your favorite herbal tea. The creamy and rich flavors of the cookies balance well with light, non-alcoholic beverages.

Frequently Asked Questions (FAQs)

Q: Can I use a different flavor of cake mix for this recipe?
A: Yes, you can substitute red velvet with other flavors like chocolate or vanilla. Just keep in mind that the flavor profile will change.

Q: Do I have to use both white and semi-sweet chocolate chips?
A: No, you can use all white chocolate chips, all semi-sweet, or any combination of your choice.

Q: How can I make my cookies chewier?
A: Slightly underbake them and allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

conclusion

These Red Velvet Cake Mix Cookies are the perfect treat for any occasion. Quick and easy to make, they offer a delightful mix of flavors and textures that everyone will love. Try this recipe today and enjoy the irresistible combination of red velvet and chocolate!

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