Cheesecake Egg Rolls Recipe

If you’re looking for a fun, unique dessert that will impress your family and friends, look no further than Cheesecake Egg Rolls. These delightful treats combine the creamy, tangy flavor of classic cheesecake with the satisfying crunch of a deep-fried egg roll wrapper. Perfect for any occasion, from casual get-togethers to elegant dinners, this recipe is versatile, easy to prepare, and utterly delicious. Let’s dive into the details and find out how you can make this sweet creation at home!
Why You’ll Love This Cheesecake Egg Rolls Recipe
This Cheesecake Egg Rolls recipe is an exciting twist on traditional desserts. Not only do they bring together the creamy texture of cheesecake and the crispy exterior of an egg roll, but they’re also incredibly easy to customize. Whether you prefer chocolate, caramel, or fresh fruit toppings, you can tailor this recipe to match any craving or occasion. Plus, they’re quick to make, taking just a few minutes to prepare and cook, making them a perfect last-minute dessert option!
Ingredients for Cheesecake Egg Rolls
For the Egg Rolls:
- 8 oz cream cheese – softened to room temperature for easy mixing.
- 3 ½ tablespoons sugar – to sweeten the filling.
- ½ teaspoon lemon juice – adds a subtle tang to balance the sweetness.
- ½ teaspoon vanilla extract – enhances the flavor of the cream cheese.
- ¼ teaspoon salt – to bring out the flavors.
- Egg roll wrappers – the crispy shell that holds the cheesecake filling.
- Water – for brushing the wrappers and sealing them.
For the Topping:
- 1 cup sugar – for coating the fried egg rolls.
- 2 tablespoons cinnamon – to add a warm, spicy flavor.
- Oil for frying – vegetable oil works best for deep frying.
Optional Toppings for Serving:
- Caramel sauce, chocolate sauce, chopped strawberries, powdered sugar.
Kitchen Equipment You’ll Need
- Stand mixer with paddle attachment
- Large stockpot or deep fryer
- Mixing bowl
- Whisk
- Tongs
- Plate or tray for cooling
Step-by-Step Preparation for Cheesecake Egg Rolls
- Prepare the Oil: Begin by preheating 2 inches of oil in a large stockpot over medium heat until it reaches 375°F (190°C). Use a thermometer to monitor the oil temperature to ensure perfect frying.
- Make the Cheesecake Filling: In the bowl of a stand mixer fitted with a paddle attachment, combine the cream cheese, sugar, lemon juice, vanilla extract, and salt. Beat on high speed for 1-2 minutes, pausing occasionally to scrape down the sides of the bowl. The mixture should be smooth, creamy, and well-combined.
- Fill the Egg Rolls: Lay an egg roll wrapper on your workspace with one corner facing you like a diamond shape. Spoon about 2 tablespoons of the cheesecake filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold the outer corners toward the center, creating an envelope shape. Brush the top corner with a bit of water and roll tightly to seal the egg roll. Repeat with the remaining wrappers and filling.
- Prepare the Cinnamon Sugar Coating: In a small bowl, whisk together the sugar and cinnamon until well combined. Set aside for later use.
- Fry the Egg Rolls: Once the oil has reached the desired temperature, carefully place 3-4 egg rolls into the heated oil using tongs. Fry for about 2 minutes or until they are golden brown and crispy. Turn them occasionally to ensure even cooking. Remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat the process with the remaining egg rolls.
- Coat with Cinnamon Sugar: While the egg rolls are still warm, roll them in the cinnamon sugar mixture until well coated.
- Serve and Enjoy: Serve your Cheesecake Egg Rolls warm with your favorite toppings such as caramel, chocolate sauce, chopped strawberries, or a dusting of powdered sugar.

Tips for Perfect Cheesecake Egg Rolls
- Ensure the Cream Cheese is Softened: Softened cream cheese will blend smoothly and create a creamy filling. Leave it at room temperature for about 30 minutes before mixing.
- Don’t Overfill the Wrappers: Overfilling can cause the egg rolls to burst during frying. Stick to about 2 tablespoons of filling per wrapper.
- Monitor Oil Temperature: Maintaining the correct oil temperature is crucial. If the oil is too hot, the egg rolls may burn on the outside while remaining raw inside. If it’s too cool, the egg rolls will absorb too much oil and become greasy.
Common Mistakes to Avoid
- Using Cold Cream Cheese: This can result in a lumpy filling. Make sure your cream cheese is at room temperature.
- Overcrowding the Pot: Frying too many egg rolls at once can lower the oil temperature, resulting in unevenly cooked rolls. Fry in batches for the best results.
- Skipping the Water Seal: The water helps seal the egg roll wrapper securely, preventing the filling from leaking out during frying.
Serving and Presentation Ideas
Cheesecake Egg Rolls are delicious on their own, but you can take them up a notch by serving them with a variety of toppings. Drizzle them with warm caramel or chocolate sauce, or add a spoonful of fresh chopped strawberries for a fruity twist. You can also dust them with powdered sugar for an elegant touch. Arrange the egg rolls on a platter, garnish with mint leaves, and watch them disappear in no time!
Storing Leftovers: How to Keep Cheesecake Egg Rolls Fresh
If you have any leftovers (though they tend to disappear quickly!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to maintain their crispiness.
Recipe Variations and Swaps
- Filling Flavors: Try adding different flavors to the cheesecake filling, such as a swirl of strawberry jam or Nutella.
- Alternative Wrappers: If you can’t find egg roll wrappers, wonton wrappers are a smaller alternative, creating bite-sized treats.
- Sugar Substitutes: Use coconut sugar or a sugar substitute like stevia for a healthier option.
Cheesecake Egg Rolls Recipe FAQs
- Can I bake the egg rolls instead of frying them? Yes, you can bake them in a preheated oven at 400°F (200°C) for 10-12 minutes or until golden and crispy. Spray with a light coating of oil before baking.
- How do I prevent my egg rolls from becoming soggy? Make sure the oil is at the correct temperature before frying, and avoid overcrowding the pot.
- Can I freeze the egg rolls? Yes, you can freeze them after frying. Allow them to cool completely, then place them in a freezer-safe container. Reheat in an oven for best results.
Conclusion
These Cheesecake Egg Rolls are a delightful treat that will wow your taste buds and your guests! Easy to make, endlessly customizable, and perfect for any occasion, this recipe is sure to become a favorite. Give it a try, and don’t forget to share your creations with us! If you enjoyed this recipe, subscribe to our blog for more delicious ideas and inspiration.
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Cheesecake Egg Rolls Recipe
Enjoy crispy, creamy Cheesecake Egg Rolls with this easy recipe! Perfect for any dessert lover, customizable toppings included!
- Total Time: 20 minutes
- Yield: 6–8 egg rolls 1x
Ingredients
For the Egg Rolls:
- 8 oz cream cheese – softened to room temperature for easy mixing.
- 3 ½ tablespoons sugar – to sweeten the filling.
- ½ teaspoon lemon juice – adds a subtle tang to balance the sweetness.
- ½ teaspoon vanilla extract – enhances the flavor of the cream cheese.
- ¼ teaspoon salt – to bring out the flavors.
- Egg roll wrappers – the crispy shell that holds the cheesecake filling.
- Water – for brushing the wrappers and sealing them.
For the Topping:
- 1 cup sugar – for coating the fried egg rolls.
- 2 tablespoons cinnamon – to add a warm, spicy flavor.
- Oil for frying – vegetable oil works best for deep frying.
Optional Toppings for Serving:
- Caramel sauce, chocolate sauce, chopped strawberries, powdered sugar.
Instructions
- Prepare the Oil: Begin by preheating 2 inches of oil in a large stockpot over medium heat until it reaches 375°F (190°C). Use a thermometer to monitor the oil temperature to ensure perfect frying.
- Make the Cheesecake Filling: In the bowl of a stand mixer fitted with a paddle attachment, combine the cream cheese, sugar, lemon juice, vanilla extract, and salt. Beat on high speed for 1-2 minutes, pausing occasionally to scrape down the sides of the bowl. The mixture should be smooth, creamy, and well-combined.
- Fill the Egg Rolls: Lay an egg roll wrapper on your workspace with one corner facing you like a diamond shape. Spoon about 2 tablespoons of the cheesecake filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold the outer corners toward the center, creating an envelope shape. Brush the top corner with a bit of water and roll tightly to seal the egg roll. Repeat with the remaining wrappers and filling.
- Prepare the Cinnamon Sugar Coating: In a small bowl, whisk together the sugar and cinnamon until well combined. Set aside for later use.
- Fry the Egg Rolls: Once the oil has reached the desired temperature, carefully place 3-4 egg rolls into the heated oil using tongs. Fry for about 2 minutes or until they are golden brown and crispy. Turn them occasionally to ensure even cooking. Remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat the process with the remaining egg rolls.
- Coat with Cinnamon Sugar: While the egg rolls are still warm, roll them in the cinnamon sugar mixture until well coated.
- Serve and Enjoy: Serve your Cheesecake Egg Rolls warm with your favorite toppings such as caramel, chocolate sauce, chopped strawberries, or a dusting of powdered sugar.
Notes
Serving and Presentation Ideas
Cheesecake Egg Rolls are delicious on their own, but you can take them up a notch by serving them with a variety of toppings. Drizzle them with warm caramel or chocolate sauce, or add a spoonful of fresh chopped strawberries for a fruity twist. You can also dust them with powdered sugar for an elegant touch. Arrange the egg rolls on a platter, garnish with mint leaves, and watch them disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert