Ingredients
Scale
For the Egg Rolls:
- 8 oz cream cheese – softened to room temperature for easy mixing.
- 3 ½ tablespoons sugar – to sweeten the filling.
- ½ teaspoon lemon juice – adds a subtle tang to balance the sweetness.
- ½ teaspoon vanilla extract – enhances the flavor of the cream cheese.
- ¼ teaspoon salt – to bring out the flavors.
- Egg roll wrappers – the crispy shell that holds the cheesecake filling.
- Water – for brushing the wrappers and sealing them.
For the Topping:
- 1 cup sugar – for coating the fried egg rolls.
- 2 tablespoons cinnamon – to add a warm, spicy flavor.
- Oil for frying – vegetable oil works best for deep frying.
Optional Toppings for Serving:
- Caramel sauce, chocolate sauce, chopped strawberries, powdered sugar.
Instructions
- Prepare the Oil: Begin by preheating 2 inches of oil in a large stockpot over medium heat until it reaches 375°F (190°C). Use a thermometer to monitor the oil temperature to ensure perfect frying.
- Make the Cheesecake Filling: In the bowl of a stand mixer fitted with a paddle attachment, combine the cream cheese, sugar, lemon juice, vanilla extract, and salt. Beat on high speed for 1-2 minutes, pausing occasionally to scrape down the sides of the bowl. The mixture should be smooth, creamy, and well-combined.
- Fill the Egg Rolls: Lay an egg roll wrapper on your workspace with one corner facing you like a diamond shape. Spoon about 2 tablespoons of the cheesecake filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold the outer corners toward the center, creating an envelope shape. Brush the top corner with a bit of water and roll tightly to seal the egg roll. Repeat with the remaining wrappers and filling.
- Prepare the Cinnamon Sugar Coating: In a small bowl, whisk together the sugar and cinnamon until well combined. Set aside for later use.
- Fry the Egg Rolls: Once the oil has reached the desired temperature, carefully place 3-4 egg rolls into the heated oil using tongs. Fry for about 2 minutes or until they are golden brown and crispy. Turn them occasionally to ensure even cooking. Remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Repeat the process with the remaining egg rolls.
- Coat with Cinnamon Sugar: While the egg rolls are still warm, roll them in the cinnamon sugar mixture until well coated.
- Serve and Enjoy: Serve your Cheesecake Egg Rolls warm with your favorite toppings such as caramel, chocolate sauce, chopped strawberries, or a dusting of powdered sugar.
Notes
Serving and Presentation Ideas
Cheesecake Egg Rolls are delicious on their own, but you can take them up a notch by serving them with a variety of toppings. Drizzle them with warm caramel or chocolate sauce, or add a spoonful of fresh chopped strawberries for a fruity twist. You can also dust them with powdered sugar for an elegant touch. Arrange the egg rolls on a platter, garnish with mint leaves, and watch them disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert