Name: Air Fryer Garlic Parmesan Chicken Skewers Recipe
Prep time: 30 minutes
Cook time: 25 minutes
Total time: 55 minutes
Yield: 4
Ingredients: - 1 1/2 lbs boneless skinless chicken thighs cut into 2 inch pieces; - 1 1/2 Tbsp garlic and herb seasoning; - 1 Tbsp olive oil; - 6 skewers metal or bamboo; - 1/2 cup unsalted butter softened to room temperature; - 4 cloves garlic minced or grated; - 1 Tbsp garlic and herb seasoning; - 1/2 tsp kosher salt; - 1/3 cup chopped fresh parsley; - 1/4 cup grated Parmesan cheese

As I delve into the world of culinary delights, one recipe that consistently steals the spotlight is Air Fryer Garlic Parmesan Chicken Skewers. Its delectable mix of savory garlic, rich parmesan, and juicy chicken is a match made in heaven. Imagine perfectly seasoned skewers that transform any ordinary meal into a gourmet experience right at home. The air fryer ensures a crisp exterior while keeping the interior tender and moist, a true game-changer for quick, delicious dinners.

I remember one summer evening, the scent of garlic and parmesan wafting through the kitchen as laughter echoed from the garden. The sizzling skewers were a hit at our family barbecue, with everyone eagerly gathering around to snag a taste. That delightful crunch and burst of flavor have since made this dish a beloved staple, infusing each bite with cherished memories of warmth and togetherness.

A flavorful journey through time

Air Fryer Garlic Parmesan Chicken Skewers are a modern twist on a beloved classic. Skewers have been around for centuries, originating in various cultures as a way to cook meat over an open flame. What makes these skewers special is the infusion of Italian flavors with garlic and Parmesan, offering a delightful harmony of savory tastes. The air fryer adds a contemporary flair, giving a healthier, crispy finish without the need for excessive oil. It’s a delicious meeting of tradition and innovation, perfect for today’s adventurous home cook.

What goodies do we need?

When it comes to whipping up Air Fryer Garlic Parmesan Chicken Skewers, each ingredient plays its part like a well-rehearsed symphony. We’re talking savory, aromatic, and downright delightful components. Let’s dive into what makes this recipe shine, with a friendly nudge towards flavor and texture harmony.

Boneless Skinless Chicken Thighs 🍗: These little gems are juicy and tender, ideal for absorbing flavors. I’ve tried swapping for chicken breast, but thighs steal the show with their richness. Look for organic ones if you can—they’re a bit pricier but oh-so-worth-it in taste and ethics.
Garlic and Herb Seasoning 🌿: The secret weapon for infusing chicken with robust, herby goodness. If you’re missing this in your pantry, a mix of dried oregano, thyme, and rosemary works wonders. It’s like giving your chicken a fancy spa day.
Olive Oil 🫒: A drizzle of this liquid gold helps the seasoning cling to the chicken. If you’re short on olive oil, avocado oil is a great stand-in with its mild taste. Plus, both oils are great for heart health, so it’s a win-win!
Unsalted Butter 🧈: This adds creaminess to the garlic butter, making it irresistibly luscious. Salted butter can work in a pinch, just ease up on the added salt. Softening it to room temperature is key for easy mixing.
Garlic Cloves 🧄: Freshly minced garlic is the hero here, packing a punch of flavor. In a pinch, pre-minced garlic can work, but there’s nothing like the zing of fresh. It’s also a fantastic immune booster, so double win!
Kosher Salt 🧂: A light sprinkle enhances all the other flavors without overpowering them. If all you’ve got is table salt, just use a bit less. Kosher salt’s coarser grain gives a delightful finish on every bite.
Chopped Fresh Parsley 🌿: Parsley adds a fresh pop of color and taste. When I’m out of parsley, cilantro adds a different but equally refreshing twist. It’s not just pretty—it’s packed with vitamins K and C.
Grated Parmesan Cheese 🧀: This umami-packed cheese is the finishing touch, adding depth and a nutty flavor. Freshly grated parmesan is a game-changer, so if you can, skip the pre-grated stuff for the boldest flavor punch.

These ingredients come together to create a dish that’s not just tasty but also a joy to prepare and share.

Must-have tools for perfect skewers!🍽️

Having the right kitchen tools can make your cooking experience much smoother. Here’s a petite guide to some essentials you might find handy:

Sharp Chef’s Knife: A good knife is your best friend in the kitchen. It makes cutting and slicing effortless, reducing prep time. If a chef’s knife feels too big, a trusty paring knife will also do wonders for more delicate tasks.
Cutting Board: A sturdy cutting board protects your countertops and keeps your knife in good shape. Wooden or bamboo boards are gentle on knives and add a rustic touch to your kitchen.
Mixing Bowls: These are essential for combining ingredients, marinating, or even serving. If space is a concern, nesting bowls offer a compact solution.
Tongs: Perfect for flipping chicken skewers or grabbing roasted vegetables. If you don’t have tongs, a slotted spatula can be a handy substitute.
Measuring Cups and Spoons: Precision is key in cooking and baking. If you’re caught without them, use a standard mug and spoon as a rough guide.

Equipped with these essentials, you’ll find whipping up meals a breeze.

Crafting your garlic parmesan chicken skewers👩‍🍳

Step 1: Prepare the Skewers
If you’ve got bamboo skewers, give them a good soak in water for about half an hour to keep them from burning. Metal skewers? You’re in luck! Just check they’ll fit snugly in your air fryer basket.
Step 2: Get the Chicken Ready
Toss those chicken pieces into a large mixing bowl. Pour in the olive oil and give everything a good mix. You want those chicken chunks to get a nice even coat of oil.
Step 3: Season the Chicken
Sprinkle the garlic and herb seasoning over the chicken and mix well, ensuring every piece is fully covered. You can use your hands or a spatula—whatever feels best. This step really sets the flavor stage!
Step 4: Assemble the Skewers
Thread the seasoned chicken pieces onto your skewers, aiming for 7 to 8 pieces per skewer. Once done, place them carefully on a plate, ready for the next step.
Step 5: Preheat the Air Fryer
Crank up that air fryer to 400°F. Let it warm up for a few minutes so it’s perfectly hot when those skewers hit the basket.
Step 6: Start Air Frying
Lay the skewers in a single layer in the air fryer basket. Make sure there’s a bit of breathing room around each one to cook evenly. Set the timer for 8 minutes.
Step 7: Make the Garlic Parmesan Butter
While those skewers are doing their thing, mix the softened butter, minced garlic, another tablespoon of seasoning, salt, parsley, and Parmesan in a small bowl. This is where the magic happens!
Step 8: Flip and Butter
Once the 8 minutes are up, flip each skewer with a pair of tongs. Brush them generously with your freshly made garlic butter. Pop them back in for another 7 minutes, or until they hit that safe 165°F internal temp.
Step 9: Final Buttering
When the cooking time is up, flip those skewers one last time to the unbuttered side. Give them another good brush of garlic butter for that extra kick of flavor.
Step 10: Serve and Enjoy
Serve the skewers hot and consider offering some of the extra garlic butter on the side. It’s a delicious dip if anyone wants a little more of that savory goodness. Enjoy!

Making it your own: twists and tweaks

For a gluten-free twist, swap the seasoning blend for your favorite gluten-free option. If you’re skipping dairy, use a vegan butter substitute and nutritional yeast instead of Parmesan for a plant-based version. Embrace low-carb by incorporating extra herbs and spices while reducing the olive oil slightly. During fall, infuse the recipe with a hint of warmth by adding a pinch of cinnamon and nutmeg to the seasoning mix. A delightful Mediterranean variation includes marinating the chicken in lemon juice and oregano before air frying, offering a zesty twist that’s both refreshing and flavorful. Each experiment brings its own charm, unexpectedly elevating the familiar flavors.

Creative ways to serve your chicken skewers

For a dinner party that’ll have your guests raving, serve your Air Fryer Garlic Parmesan Chicken Skewers on a large wooden board—a rustic touch to a chic gathering. Scatter some fresh parsley over them for a pop of color. You know, the kind that makes everyone feel like they’re at an al fresco Italian feast. Pair these skewers with a side of lemony orzo salad, bursting with cherry tomatoes and basil for a refreshing contrast. Sneak in a dish of tangy tzatziki sauce for dipping—it’s like giving each bite a little flavor hug. A sprinkle of grated parmesan over the whole ensemble? That’s just pure magic.

Beverage match-ups for your chicken skewers delight

When I’m savoring the delightful crunch and rich flavor of Air Fryer Garlic Parmesan Chicken Skewers, I love to pair them with a tall glass of citrus-infused sparkling water. The bubbles add a playful sparkle to each sip, and the citrus notes dance around the garlicky goodness of the skewers, creating a refreshing balance. On a cozy evening, a chilled herbal iced tea—like mint or chamomile—works wonders too. It’s like a little flavor vacation, wrapping your taste buds in a relaxing embrace. Whether it’s fizzy or soothing, these drinks elevate the skewer experience to a new level of tasty comfort.

Keeping leftovers tasty and fresh

After enjoying your delicious Air Fryer Garlic Parmesan Chicken Skewers, store leftovers in an airtight container in the fridge for up to three days. To keep them juicy, reheat using your air fryer at 350°F for about 3-4 minutes. This method crisps them up nicely without drying out. If microwaving, cover them with a damp paper towel to retain moisture. Never leave them out for more than two hours to ensure they stay safe to eat. Enjoy your tasty skewers time and again with these simple steps!

Avoid these common mistakes 🖐️

Crafting a flawless batch of air fryer garlic parmesan chicken skewers can be a breeze, but a few common pitfalls could trip you up. One frequent blunder is forgetting to soak bamboo skewers. If they aren’t soaked, they can scorch or break. If you opt for metal skewers, make sure they fit snugly in your air fryer basket.

It’s also easy to under-season the chicken. Massaging the garlic and herb seasoning thoroughly ensures robust flavor throughout. And don’t rush the garlic butter process—skipping it can lead to bland bites. Take your time to brush generously, enhancing that irresistible taste.

Letting the skewers crowd each other in the air fryer is another no-no. They need some space to cook evenly, so arrange them in a single layer with gaps. Remember, achieving that juicy, flavor-packed chicken is all about paying attention to these little details!

Frequently asked questions (FAQ)

Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work well for this recipe, though they may be slightly drier. Keep an eye on cooking time and ensure the internal temperature reaches 165°F for safe consumption.
Do I need to soak the bamboo skewers?
Yes, soaking bamboo skewers for at least 30 minutes in water helps prevent them from burning in the air fryer. Metal skewers don’t require soaking and can be used directly.
Can I prepare the garlic parmesan butter in advance?
Certainly! You can prepare the garlic parmesan butter a day ahead. Just store it in the refrigerator and let it soften at room temperature before using.
Is it possible to add vegetables to the skewers?
Of course! Bell peppers, onions, or zucchini would be delightful additions. Just ensure they’re cut to similar sizes as the chicken for even cooking.
What if I don’t have garlic and herb seasoning?
No worries! You can make your own by mixing dried herbs like thyme, oregano, and basil with garlic powder. Customize it to your taste preferences!

Savor the flavor: your thoughts on our skewers?🎉

Whip up these Air Fryer Garlic Parmesan Chicken Skewers, and you’ll have a dish that’s not only delicious but versatile enough to suit any palate. It’s like you’ve got a trusty sidekick in the kitchen, ready to adapt to your culinary whims. Fancy a bit more heat? Sprinkle in some chili flakes. Prefer a zestier flavor? Add a splash of lemon juice. The possibilities are endless, and the results are bound to impress. So dive in, tweak to your heart’s content, and enjoy every savory bite. You’ve got this!