Name: Sausage Egg And Cheese Breakfast Rolls Recipe
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Yield: 8
Ingredients: - 1 pound ground breakfast sausage; - 2 tubes (8 count each) crescent rolls; - 6 large eggs, scrambled; - 2 cups (226 g) sharp cheddar cheese, shredded; - 3 tablespoons unsalted butter; - ¼ cup (31 g) all-purpose flour; - 2 ½ cups (612.5 g) whole milk; - 1 teaspoon kosher salt; - ½ teaspoon pepper; - ¼ teaspoon garlic powder; - parsley, chopped for garnish

Mornings can be a blur, but there’s a delightful comfort in starting the day with a warm, savory treat. Sausage Egg and Cheese Breakfast Rolls are a mouthful of joy, perfect for those times when you crave something hearty yet straightforward. The fusion of flavors—savory sausage, creamy cheese, and fluffy eggs wrapped in soft dough—makes this recipe a cherished favorite. These rolls are not only delicious, but they’re also a breeze to make, ensuring that your mornings are both tasty and stress-free.

I remember a chilly Sunday morning when my family gathered around the kitchen table, the air rich with the scent of freshly baked rolls. We laughed, shared stories, and savored every bite of those delicious breakfast rolls. Each mouthful was a reminder of warmth, love, and the simple joys of being together.

How did breakfast rolls become a morning staple?

Sausage Egg and Cheese Breakfast Rolls have roots in classic breakfast traditions, merging British sausages with the all-American egg and cheese combo. Born from a desire for hearty, portable morning fare, these rolls blend convenience with comforting flavors. Over time, variations have popped up, incorporating different cheeses or adding a hint of spice. What’s unique? Their ability to cater to individual tastes while delivering that quintessential breakfast experience. The recipe’s evolution mirrors our love for personalized, on-the-go meals without sacrificing flavor.

What goodies are in these breakfast rolls?

Whipping up Sausage Egg and Cheese Breakfast Rolls is like crafting a cozy morning moment. Each ingredient harmonizes to deliver layers of deliciousness. Let’s explore why they’re essential and how they elevate the experience. You’ll feel like a kitchen maestro, even if it’s just for an hour!

Ground Breakfast Sausage: 🍖 Adds that savory kick and hearty base. If you’re out, ground turkey or vegetarian sausage can step in, though the flavor may mellow. Opt for good-quality sausage from your local butcher for the freshest taste and keep in mind, it’s a protein powerhouse!
Crescent Rolls: 🥐 The buttery canvas that wraps everything up in delightful flakiness. No crescent rolls? Puff pastry can pinch-hit, but expect a different texture. Look for well-chilled dough, ensuring it’s pliable yet firm, for the best roll.
Large Eggs: 🍳 Eggs bring that creamy texture, binding everything beautifully. Out of eggs? Silken tofu can serve as a plant-based swap. When picking eggs, go for ones with bright yolks—they’re a sign of happy hens and richer flavor!
Sharp Cheddar Cheese: 🧀 Offers a tangy richness that melts perfectly. If cheddar eludes you, a blend of mozzarella and parmesan provides a unique twist. Freshly shredded cheese melts better, plus it’s a calcium boost for strong bones.
Unsalted Butter: 🧈 This kitchen staple enriches the dough and gravy without overwhelming. Salted butter can work in a pinch, but mind your seasoning. Choose high-fat content butter—it’s all about that creamy finish!
All-Purpose Flour: 🌾 Creates the luscious gravy that clings to every roll. Whole wheat flour is an option for added fiber, though it alters the texture. Look for unbleached flour, which retains more nutrients and flavor.
Whole Milk: 🥛 Lends a creamy consistency to the gravy, balancing savory notes. If milk’s a no-show, half-and-half or a mix of cream and water works wonders. Organic milk often tastes fresher, plus it brings essential vitamins to the table.
Kosher Salt: 🧂 Enhances every ingredient’s flavor, bringing out their best. Table salt is a backup option, but use sparingly as it’s finer. Kosher salt is loved for its purity and ease of control in seasoning.
Pepper: 🌶️ Adds a subtle heat that complements the sausage. Out of pepper? Red pepper flakes can add a bolder zing. Freshly ground pepper has more zest and is a natural antioxidant.
Garlic Powder: 🧄 Infuses a warm, earthy undertone without overpowering. Fresh garlic can substitute, offering a sharper bite. Opt for garlic powder with minimal additives for the purest taste.
Parsley: 🌿 The fresh garnish that brightens the dish with a pop of color. If parsley’s missing, cilantro or chives can add a different, yet delightful, touch. Fresh herbs bring antioxidants and a burst of vibrancy to your dish.

Tools to make your breakfast rolls sing!🍽️

In the heart of every kitchen lies a few trusty tools that make cooking a breeze. Here’s a rundown of essential gadgets for whipping up those delicious breakfast rolls.

Skillet: A medium-sized skillet is your go-to for browning sausage to perfection. If you don’t have one, a heavy-bottomed pan works just as well.
Whisk: Essential for lump-free gravy, a whisk is your best friend. In a pinch, a fork can be a suitable alternative.
Rolling Pin: Rolling out dough evenly is a cinch with a rolling pin. No pin? A clean wine bottle does the job quite nicely.
Slotted Spoon: Perfect for scooping sausage while leaving drippings behind. If unavailable, use a regular spoon and pour off excess liquid.
9×13-inch Baking Dish: This dish ensures even cooking of your rolls. Substitute with a similarly sized pan or a few smaller ones.

Equipping your kitchen with these tools makes cooking not just simpler, but also more enjoyable.

Crafting your breakfast rolls with ease!👩‍🍳

Step 1: Get the Oven Ready
It’s crucial to set the stage right at the beginning. Preheat your oven to 350°F (175°C), allowing it to warm up while you begin your prep work. Give your 9×13-inch baking dish a generous spray with nonstick cooking spray to ensure those rolls slide out easily later.
Step 2: Cook the Sausage
Heat a medium skillet over medium heat and add your ground breakfast sausage. As it cooks, break it up with a spatula or wooden spoon, ensuring there are no large chunks. This step should take about 8 to 10 minutes. Once cooked through, remove the skillet from heat, but don’t discard those glorious drippings; they’ll add depth to your gravy later.
Step 3: Roll Out the Dough
On a clean work surface, lay out one sheet of crescent roll dough. Place the second sheet directly on top. With a rolling pin, gently roll the combined sheets into a 13×13-inch square. Check those seams—they should be smooth and well-connected unless you’re using the seamless dough sheets.
Step 4: Layer the Filling
Using a slotted spoon, scoop the cooked sausage onto the dough, leaving the drippings in the skillet for later. Spread scrambled eggs and then sprinkle the shredded cheddar cheese evenly over the top. Try not to nibble too much of the cheese before it goes on the roll!
Step 5: Roll and Slice
Begin from one of the long edges and roll the dough into a tight log. It’s okay if some filling tries to escape, just coax it back in. Once rolled, slice the log into 8 equal pieces. This might get a bit messy, but that’s part of the fun!
Step 6: Bake the Rolls
Arrange those delicious slices in your prepared baking dish. Slide the dish into the oven and let them bake for 30 to 35 minutes. You’re looking for a lovely golden brown top and fully cooked centers.
Step 7: Make the Gravy
While your rolls are turning golden, it’s time to whip up the gravy. In the same skillet with the reserved drippings, melt the butter over medium heat. Stir in the flour and whisk it together for 2 to 3 minutes until it achieves a golden hue. Then, gradually whisk in the milk, followed by the salt, pepper, and garlic powder. Keep stirring until it thickens and heats through.
Step 8: Serve with Gravy
When the rolls are done baking, pour the hot gravy generously over them. This is where your dish goes from good to great. Sprinkle with chopped parsley for a pop of color, and get ready to savor every bite.

Creative twists and tasty tweaks

One delightful twist involves using gluten-free crescent roll dough for those with wheat sensitivities. I found the texture pleasantly light and just as satisfying. For a southern flair, substitute the cheddar with pepper jack cheese and add chopped jalapeños for a spicy kick. The heat melds wonderfully with the creamy gravy. A vegetarian experiment had me using sautéed mushrooms and spinach in place of sausage, providing a fresh, savory profile. Feeling adventurous? Try a Mediterranean version by swapping out sausage for crumbled feta and sun-dried tomatoes, balancing richness with tangy notes—absolutely scrumptious!

Creative ways to serve breakfast rolls

Imagine your table adorned with vibrant, rustic wooden boards, each boasting a golden Sausage Egg and Cheese Breakfast Roll. Lay a lush bed of arugula beneath each roll, its peppery bite a perfect partner. Playfully scatter some cherry tomatoes on the side for a pop of color. A light drizzle of balsamic glaze over the rolls adds a touch of elegance and a sweet tang. Complement this ensemble with a refreshing fruit salad or crispy sautéed potatoes. It’s all about balance, right? And maybe, just maybe, a mimosa to toast the morning!

What to sip with breakfast rolls?

When I whip up a batch of Sausage Egg and Cheese Breakfast Rolls, my go-to drink is a frothy cappuccino. The creamy, rich coffee pairs beautifully with the cheesy, savory goodness of the rolls. The slight bitterness of the coffee balances the saltiness of the sausage perfectly, creating a symphony of flavors in every bite and sip.

For a lighter option, a glass of freshly squeezed orange juice hits the spot. The citrusy zing gives a refreshing contrast to the hearty flavors, waking you up with its vibrant kick. To me, it’s a delightful way to start any morning!

Keeping your breakfast rolls fresh and delicious

For storing these delightful breakfast rolls, keep them in an airtight container in the fridge for up to three days. When you’re ready to enjoy, wrap them in a damp paper towel and microwave for about 30 seconds to a minute. This keeps them from drying out. For a crispier texture, reheat them in the oven at 350°F for 10 minutes. Ensure the internal temperature reaches 165°F to keep things safe. If you’re feeling fancy, a quick air fryer session at 350°F for 3-5 minutes works wonders too!

Avoid these common mistakes 🖐️

Rolling out the crescent dough can sometimes turn into a sticky situation. A gentle dusting of flour on your work surface and rolling pin can make this much smoother. Just remember not to overdo it, or you might end up with a floury mess!

Another common hiccup is overcooking the sausage, turning it into tough little nuggets. Keep an eye on it, and remember that it will continue cooking once in the oven with the rolls.

Oh, and about that gravy—patience is key! Whisking continuously while adding the milk prevents lumps, giving you a velvety finish. It’s worth the arm workout!

Lastly, be sure not to overcrowd the baking dish with your rolls. They need some space to breathe and expand. Just like us after a big breakfast!

Frequently asked questions (FAQ)

Can I make the breakfast rolls ahead of time?

Absolutely! You can prepare the rolls up to the baking step and store them in the refrigerator overnight. When you’re ready, just pop them in the preheated oven as directed. The gravy can also be made in advance and gently reheated before serving.
Is there a vegetarian version of these breakfast rolls?

Certainly! Simply replace the sausage with a plant-based alternative or sautéed mushrooms and bell peppers. It’ll still be delicious and packed with flavor.
Can these rolls be frozen for later use?

Yes, they can! Bake the rolls as instructed, then allow them to cool completely. Wrap each roll individually and store in a freezer-safe bag. When you’re ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F until warmed through.
What can I use instead of crescent rolls?

If crescent rolls aren’t your thing, you can opt for puff pastry or homemade dough. Just ensure the dough is rolled to similar dimensions (13×13-inch square) for best results.
How do I know when the gravy is thick enough?

You’ll want to keep an eye on the consistency while cooking. The gravy should coat the back of a spoon, meaning when you run your finger down the spoon, it leaves a clear line. This indicates the gravy is just right for pouring over your rolls.

Why wait? Enjoy your breakfast rolls!🎉

Why not give these Sausage Egg and Cheese Breakfast Rolls a try? They’re like a little bundle of morning happiness! Mix in your favorite ingredients, maybe a dash of spice or a hint of herbs, and make them truly your own. Imagine the smiles around the breakfast table or the joy of a quick, satisfying snack on a busy morning. So, roll up your sleeves and dive into the deliciousness. After all, life is too short for boring breakfasts! Enjoy the process, and let your taste buds dance with delight.