Name: Peruvian Chicken And Rice With Green Sauce Recipe
Prep time: 40 minutes
Cook time: 45 minutes
Total time: 85 minutes
Yield: 4
Ingredients: - 1.5 to 2 pounds chicken thighs, breasts, or any cut; - 3 cloves garlic minced; - 2 tablespoons lime juice or white vinegar; - 2 tablespoons oil of choice; - 1 tablespoon ground cumin; - 1 teaspoon smoked paprika; - 1 teaspoon kosher salt; - 1/2 teaspoon freshly ground black pepper; - 1 cup fresh cilantro leaves; - 1/2 cup mayonnaise; - 1/4 cup sour cream; - 2 whole jalapeño chiles roughly chopped; - 2 cloves garlic; - 1 tablespoon olive oil; - 1 tablespoon fresh lemon or lime juice; - Kosher salt and freshly ground black pepper; - 1 cup jasmine rice; - 1 tablespoon butter/oil; - 1/4 cup onion diced; - 3 garlic cloves minced; - 1 teaspoon turmeric; - 1/4 teaspoon EACH cumin, onion powder, salt, pepper; - 2 cups chicken stock; - 1 cup frozen peas

Peruvian Chicken and Rice with Green Sauce is one of those vibrant dishes that instantly transports you to the bustling streets of Lima with its bold flavors and vivid colors. The combination of tender, juicy chicken pieces nestled in a bed of aromatic rice, all enriched by a zesty, creamy green sauce, creates a symphony of tastes and textures that dance on the palate. The magic lies in the harmonious blend of spices, creating a meal that’s both comforting and exciting. Embracing this recipe feels like embarking on a delicious adventure, exploring the heart of Peruvian cuisine from the comfort of your kitchen.

I vividly remember a sunlit afternoon at a quaint café in Cusco, where I first savored this delightful dish. The lively chatter around me, the scent of roasted chicken wafting through the air, and the refreshing tang of the green sauce mingled in a moment of pure culinary bliss. It was a taste of joy that lingered, a memory etched in the warmth of that day.

Tracing the roots of a culinary gem

Peruvian Chicken and Rice with Green Sauce, or “Arroz con Pollo,” has roots deep in both native and Spanish traditions. Infused with vibrant spices and ingredients like cilantro, it reflects Peru’s fusion of indigenous and European flavors. Over the years, this dish has evolved with regional twists, showcasing rich diversity. The zesty green sauce, often a blend of cilantro, jalapeños, and aji amarillo, adds a spicy, tangy kick, highlighting Peru’s love for bold, fresh ingredients. Unique yet comforting, it’s a beloved staple in Peruvian cuisine.

What’s in the mix for Peruvian goodness?

Peruvian Chicken and Rice with Green Sauce is a delightful culinary adventure that brings vibrant flavors and textures to your table. Each ingredient harmonizes to create a dish that dances on your taste buds. Let’s take a closer look at what makes each component so essential.

Chicken Thighs/Breasts: 🍗 Juicy and protein-rich, these cuts soak up the marinade beautifully. If you’ve only got drumsticks or wings, they’ll work just fine! When choosing, I prefer organic for that extra tenderness.
Garlic: 🧄 Adds warmth and depth. If you’re out, a dash of garlic powder can do in a pinch, but fresh is always best for that aromatic punch. Plus, it’s a great immune booster!
Lime Juice or White Vinegar: 🍋 They brighten the chicken, adding a tangy zing that’s irresistible. Lemon juice can stand in if needed. I find fresh-squeezed juice offers the most vibrant flavor.
Oil of Choice: 🫒 Helps the marinade hug the chicken, keeping it moist. I often use olive oil for its heart-healthy benefits, but any neutral oil will do.
Ground Cumin: 🌿 This earthy spice layers on warmth and depth. It’s a staple in my kitchen! If you’re out, try ground coriander for a different twist.
Smoked Paprika: 🌶️ A smoky hug for your chicken. Regular paprika is a good substitute, but you might miss that subtle smokiness. Look for the bright red hue for top-notch quality.
Kosher Salt: 🧂 Enhances flavors without overpowering. Sea salt can work as well, just adjust to taste. It’s all about balance!
Black Pepper: 🌱 Freshly cracked for the best kick. I find pre-ground pepper lacks the same boldness. It also boasts antioxidants!
Cilantro Leaves: 🍃 Fresh, green, and lively. If it tastes soapy to you, try parsley instead. Always go for bright, crisp leaves for that unforgettable freshness.
Mayonnaise: 🥄 Creamy backdrop for the sauce. Greek yogurt can substitute if you’re after a lighter version. It gives a nice protein boost too!
Sour Cream: 🍶 Balances heat and adds richness. Swap with crème fraîche if you’re feeling fancy. It lends that delightful tanginess.
Jalapeño Chiles: 🌶️ A spicy kick that livens up the sauce. If you’re wary of heat, de-seed them or use milder Anaheims. Spicy foods are known to rev up metabolism!
Olive Oil: 🫒 A luscious, healthy fat that ties the sauce together. Use avocado oil if you’re out. It’s a nutritional powerhouse either way!
Fresh Lemon or Lime Juice: 🍋 Brightens the sauce, offering a citrusy lift. Fresh is best, but bottled works in a pinch. A zesty addition that’s rich in vitamin C!
Kosher Salt and Freshly Ground Black Pepper: 🧂🌱 Essential seasonings that elevate every ingredient in the sauce. Adjust to your liking for the perfect balance.
Jasmine Rice: 🍚 Fragrant and fluffy, jasmine rice makes the dish comforting. Basmati is a good backup. For best results, choose rice with a sweet, floral aroma.
Butter/Oil: 🧈 Ensures every grain is separate and flavorful. I love using grass-fed butter for its creamy richness. You can always go with ghee for a nuttier note.
Onion: 🧅 This aromatic veggie adds sweetness and depth. If you’re out, shallots or leeks can pinch-hit. Onions also offer a dose of fiber!
Turmeric: ✨ A golden hue and subtle earthiness. If you’ve none on hand, a pinch of saffron can surprise you with its floral notes. It’s also a renowned anti-inflammatory.
Chicken Stock: 🐔 Infuses the rice with savory goodness. If you’re in a bind, water with a bouillon cube will do. It’s comforting and nourishing.
Frozen Peas: 🌿 Sweet bursts of color and nutrition. Fresh English peas are delightful if in season. Peas pack a punch of vitamins and fiber!

Must-have gadgets for perfect Peruvian chicken and rice?🍽️

A great kitchen experience often hinges on having the right tools at hand. Here’s a guide to some essential items:

Chef’s Knife: Every kitchen needs a reliable chef’s knife for chopping, slicing, and dicing. A sharp, well-balanced knife cuts down on prep time and makes cooking safer. If a chef’s knife feels too daunting, a good-quality paring knife can be a versatile alternative.
Cutting Board: Protect your countertops with a sturdy cutting board. Wooden boards are gentle on knives and can last for years with proper care. A plastic board can be a low-maintenance substitute and is dishwasher safe.
Cast Iron Skillet: From searing meats to baking, a cast iron skillet offers excellent heat retention and versatility. Though a bit heavy, its durability is unmatched. If maintaining cast iron seems tricky, a non-stick skillet can serve as an easier option.
Measuring Cups and Spoons: Precision is key in cooking, making these tools indispensable. Opt for stainless steel sets for longevity, but if you’re budget-conscious, plastic ones will also do the trick.

Investing in these tools can make cooking a joy and may even inspire new culinary adventures.

Cooking guide: Peruvian chicken and rice adventure👩‍🍳

Step 1: Whip Up the Chicken Marinade
Grab a medium-sized bowl and gather all the marinade ingredients together, including minced garlic, lime juice or vinegar, oil, and spices. Stir them all up until everything’s well blended. Keep some of the marinade—about a quarter cup—aside because you’ll need it later. Drop your chicken pieces into the bowl, turning them over until they’re thoroughly coated. Pop the bowl in the fridge and let those flavors get cozy for at least an hour or, if you’ve got the time, overnight.
Step 2: Get the Grill or Oven Ready
When it’s time to cook, you’ll want to heat your grill to a nice medium-high if you’re going the barbecue route. Alternatively, if you’re baking, set your oven to a toasty 450°F. This preheating step is crucial to ensure everything cooks evenly and beautifully.
Step 3: Cook the Chicken to Perfection
For grilling enthusiasts, place the chicken on the grill. Cook each side for about 5-7 minutes until the internal temperature hits 165°F, ensuring juicy, safe-to-eat chicken. Don’t forget to brush on that reserved marinade halfway through for maximum flavor. If baking is more your style, arrange the chicken on a foil-lined pan and let it bake for a good 30 minutes or until the same internal temperature is reached. Again, give it a nice brush of the saved marinade midway.
Step 4: Prepare the Fluffy Rice
Rinse the jasmine rice under running water until the water is clear; this prevents it from getting gummy. Let it soak for about 10-15 minutes, then drain it. In a pot, melt some butter and sauté chopped onion and garlic until they turn soft and fragrant. Stir in the rice along with turmeric, cumin, onion powder, salt, and pepper. After letting those flavors meld for a minute, pour in the chicken stock and bring it to a boil. Add a lid, drop the heat to low, and let it simmer gently for 15 minutes. Stir in the peas, cover again, and let it rest for 5-10 minutes before fluffing with a fork.
Step 5: Blend the Zesty Green Sauce
In a blender, throw in fresh cilantro leaves, mayonnaise, sour cream, jalapeños, garlic cloves, olive oil, and a splash of lemon or lime juice. Blend until the mixture is creamy and smooth. Taste it, then tweak the salt and pepper to suit your preference.
Step 6: Assemble and Serve
Now for the fun part! Scoop the fragrant rice onto plates, nestle the cooked chicken on top, and drizzle with your homemade green sauce. It’s time to dig in and savor the delicious fruits of your labor. Enjoy every bite!

Putting your spin on tradition

For a gluten-free twist, substitute jasmine rice with cauliflower rice. This low-carb swap keeps the dish light yet satisfying. Adding seasonal veggies like bell peppers or asparagus can infuse vibrant colors and fresh flavors. When I tried a vegan version, I replaced chicken with grilled tofu and used vegan mayonnaise and coconut cream in the green sauce. It turned out delightfully creamy with a hint of smokiness from smoked paprika. For an international variation, adding a hint of soy sauce and ginger gives it an Asian flair, creating a fusion that’s both exciting and delicious.

Plating tips to wow your guests!

Set the scene with vibrant bursts of color on your table. Serve the Peruvian chicken and rice on a large, rustic platter, letting the golden hues of the turmeric-spiced rice peek around the succulent chicken pieces. Drizzle the vivid green sauce generously, creating a playful contrast like a painter’s masterpiece. Garnish with fresh cilantro sprigs and lime wedges for an extra pop of freshness. Pair with a simple avocado and tomato salad on the side, and maybe even some crispy plantain chips for a crunchy twist. It’s a feast for the eyes and taste buds!

Sip and savor: perfect drinks for every bite!

When I dig into a plate of Peruvian Chicken and Rice with that zesty green sauce, I love having a cool glass of fresh mango juice by my side. The sweetness of mango balances the spicy kick of the sauce, creating a refreshing tango on my taste buds. Sometimes, a tall glass of iced herbal tea, like mint or chamomile, also does the trick. The subtle flavors of the tea help mellow out the spices, making it a soothing companion. Plus, it’s a great excuse for a little extra hydration!

Keeping leftovers fresh and tasty

When storing your leftover Peruvian Chicken and Rice with Green Sauce, pop it into an airtight container and tuck it safely in the fridge. It’ll stay fresh and delightful for up to three days. For reheating, the microwave is your best pal—just cover it lightly to keep the moisture in, and heat in short bursts, stirring in between until it’s piping hot. If you’ve got the time, warming it up on the stove with a splash of water revives its flavors beautifully. Remember, always ensure your chicken reaches 165°F to keep things safe and tasty!

Avoid these common mistakes 🖐️

Oh, the little hiccups that can happen in the kitchen! One common oversight is not letting the chicken marinate long enough. For those deep, luscious flavors, patience is key—an hour is good, overnight is better!

Another pitfall? Not washing the rice. It seems trivial, but rinsing away that starchy layer ensures fluffiness, not mushiness.

And let’s talk green sauce. Too spicy? Remove jalapeño seeds to temper the heat. Bland sauce blues? A pinch too little salt might be at play. Always taste and adjust!

Lastly, don’t forget: check that chicken temp! No one likes surprises at dinner.

Frequently asked questions (FAQ)

What makes the green sauce so special?
The green sauce is the star of the show with its creamy, spicy flavors. Made from fresh cilantro, jalapeños, mayonnaise, and a splash of lemon or lime juice, it’s a vibrant blend that elevates the dish. It’s both refreshing and zesty, adding a delightful kick to the Peruvian chicken and rice.
Can I make this recipe with chicken breasts instead of thighs?
Absolutely! You can use chicken breasts, thighs, or any cut you fancy. Just keep an eye on the cooking time as chicken breasts might need a tad less time to cook through. The marinade will ensure that whichever cut you choose remains juicy and flavorful.
Is there a way to make this dish spicier or milder?
To adjust the heat level, simply play around with the jalapeños in the green sauce. For a milder version, remove the seeds from the jalapeños before blending. If you crave more spice, leave the seeds in or add an extra chile.
How can I prepare this dish in advance?
You can marinate the chicken a day ahead to deepen its flavor. The green sauce can also be made in advance and stored in the fridge. As for the rice, prepare it just before serving to maintain its fluffy texture. With these steps, you’ll have a head start on a quick and delicious meal.
What should I serve alongside Peruvian Chicken and Rice?
This dish is quite satisfying on its own, but if you’re looking to add more to your meal, consider a light side salad or some roasted vegetables. A simple cucumber and tomato salad with a splash of lime complements the rich flavors beautifully.

Time to dig in and savor the flavors!🎉

So, my dear culinary adventurer, why not give this Peruvian Chicken and Rice with Green Sauce a whirl? You’re bound to love the vibrant flavors dancing around your taste buds. Feel free to play around with the ingredients—maybe toss in a few extra spices or swap the rice for quinoa if you’re feeling bold. Cooking is all about experimenting and making it your own, after all. I promise, once you try it, this dish might just become your new go-to favorite. Happy cooking, and may your kitchen be filled with joy!