Name: Gordon Ramsay Beef Stroganoff Recipe
Prep time: 30 minutes
Cook time: 25 minutes
Total time: 55 minutes
Yield: 4
Ingredients: - 600g scotch fillet steak / boneless rib eye; - 2 tbsp vegetable oil, divided; - 1 large onion (or 2 small onions), sliced; - 300g mushrooms, sliced (not too thin); - 40g butter; - 2 tbsp plain flour; - 500ml beef broth, preferably reduced; - salt; - 1 tbsp Dijon mustard; - 150ml sour cream; - Salt and pepper, to taste; - 250–300g pasta or egg noodles of choice; - Chopped chives, for garnish (optional)

Every now and then, a dish comes along that’s so enticing, you just have to try it. Gordon Ramsay’s Beef Stroganoff is one of those culinary masterpieces. It’s rich, creamy, and has all the right notes of comfort wrapped in elegance. The blend of tender beef and savory mushrooms in a luscious sauce makes it a standout. Trust me, this is one recipe you’ll want to recreate in your kitchen.

Years ago, I stumbled upon this dish while dining with friends in a cozy restaurant. The aroma of sautéed onions and garlic wafted through the air, and just one bite transported me to a place of pure bliss. That evening, laughter, warmth, and this unforgettable plate of stroganoff came together like magic.

A dash of history behind this classic dish

Beef Stroganoff, with its roots in 19th-century Russia, has become a global comfort food, evolving from a rich, creamy affair to countless variations across continents. Gordon Ramsay’s take adds a modern touch with quality beef and rich flavors. Originally a dish for the Russian elite, it journeyed to Europe and beyond, shedding layers of complexity along the way. It’s unique for its blend of simple elements—sautéed beef, onions, and mushrooms—harmonized by a decadent sauce, charming palates and warming hearts worldwide.

What you’ll gather for culinary magic?

Ready to whip up a comforting classic? Beef Stroganoff, with its rich and creamy texture, is sure to win hearts at your table. Each ingredient harmonizes beautifully, contributing layers of flavor and warmth. Let’s dive into what makes this dish so special!

Scotch Fillet Steak (600g) 🥩: This cut is tender and perfect for quick cooking. If you’re out of scotch fillet, try sirloin or even a tenderloin. When picking steak, look for good marbling; it adds juiciness and flavor.
Vegetable Oil (2 tbsp, divided) 🌻: Used for searing and sautéing, it has a neutral flavor that lets the steak shine. If you’re out, a mild olive oil works too. It heats well, ensuring a nice brown crust on the meat.
Onion (1 large, sliced) 🧅: Onions add sweetness and depth. If you’re short on onions, shallots make a lovely substitute. Choose ones that feel heavy and firm for the freshest flavor.
Mushrooms (300g, sliced) 🍄: They bring an earthiness that complements the richness. Portobello mushrooms are a great alternative if you fancy a deeper flavor. Freshness is key, so opt for firm, unblemished caps.
Butter (40g) 🧈: Provides a creamy richness that balances the dish. In a pinch, margarine or even ghee would suffice. Butter also contributes to the sauce’s smooth texture.
Plain Flour (2 tbsp) 🌾: This is your thickening agent, giving the sauce body. If you’re out of plain flour, cornstarch could work, just use less. It’s a source of energy too!
Beef Broth (500ml, reduced) 🥣: Infuses the dish with savory depth. If you don’t have beef broth, chicken broth with a dash of soy sauce can mimic the meaty undertone. Opt for low-sodium to control saltiness.
Salt 🧂: Enhances all the flavors. Kosher or sea salt is best as they’re less processed. Just a pinch elevates the dish without overpowering it.
Dijon Mustard (1 tbsp) 🟡: Adds a tangy kick that cuts through the richness. If you’re out, spicy brown mustard can substitute; just use a tad less. A good jar will be creamy and smooth.
Sour Cream (150ml) 🍶: The creamy, tangy backbone of the sauce. Greek yogurt can stand in for a lighter twist. Choose a full-fat version for the best texture.
Salt and Pepper, to taste 🌿: Simple yet crucial. Freshly ground pepper enhances the flavor profile beautifully. Remember, seasoning is personal—adjust to your liking.
Pasta or Egg Noodles (250–300g) 🍝: They soak up the sauce perfectly. If you’re feeling adventurous, try it with gluten-free pasta. Al dente is the way to go for the best texture.
Chopped Chives, for garnish (optional) 🌱: Adds a fresh, oniony brightness. No chives? Parsley works in a pinch. Look for vibrant green ones for the freshest taste.

And there you have it—a delightful dance of flavors ready to make any meal memorable!

Must-have tools for Ramsay’s stroganoff adventure!🍽️

In any culinary adventure, a trusty toolkit can make all the difference. Here are some essentials to consider:

Sharp Chef’s Knife: A versatile knife is your best friend, perfect for slicing through steak and dicing onions with precision. If a chef’s knife isn’t handy, a well-maintained serrated knife can also work for certain tasks.
Cutting Board: Opt for a sturdy wooden or plastic board to keep your counters clean and protect your knife’s edge. A damp towel underneath can prevent it from slipping.
Nonstick Skillet: Ideal for frying and ensuring nothing sticks, a nonstick skillet simplifies cooking and clean-up. A well-seasoned cast-iron skillet can serve as a great alternative for searing meats.
Measuring Cups and Spoons: Ensuring precise measurements can make or break a dish. If these are missing, a reliable kitchen scale can help maintain accuracy.
Wooden Spoon: Gentle on your pots and perfect for stirring, a wooden spoon won’t scratch your cookware. In a pinch, a silicone spatula can do the job just as well.

Crafting the perfect beef stroganoff: a simple guide!👩‍🍳

Step 1: Prepare the Meat and Vegetables
Begin by slicing the scotch fillet steak or rib eye into thin strips, ensuring they are even for consistent cooking. In the meantime, cut the onions into slices, and do the same with the mushrooms, keeping them thick enough to hold their shape while cooking. This preparation sets you up for a smooth cooking process later.
Step 2: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Toss in your chosen pasta or egg noodles and cook them for about a minute less than the package suggests. This ensures they will finish cooking perfectly in the sauce later, absorbing all those delicious flavors.
Step 3: Sauté the Steak
In a large skillet, heat one tablespoon of vegetable oil over medium-high heat. Once hot, add the steak strips in a single layer. Sear them for about 2-3 minutes per side, or until browned. It’s essential not to overcrowd the pan, so work in batches if necessary. Remove the meat from the skillet and place it on a plate to rest.
Step 4: Sauté the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil if needed, then toss in the sliced onions. Sauté them until they become translucent and start to caramelize. Add the mushrooms to the skillet and cook until they are soft and browned, releasing their rich aroma.
Step 5: Make the Sauce
Stir in the butter, allowing it to melt completely, then sprinkle the flour over the onions and mushrooms, stirring to coat everything evenly. Slowly add the beef broth, stirring constantly to avoid lumps and ensure a smooth consistency. Bring the mixture to a simmer and let it thicken, adding a pinch of salt and the Dijon mustard for depth of flavor.
Step 6: Combine Everything
Reduce the heat to low and stir in the sour cream, blending it thoroughly into the sauce until it’s smooth and creamy. Return the seared steak strips to the skillet, along with any juices that have collected on the plate. Stir everything together until the beef is well-coated in the sauce.
Step 7: Final Touches and Serve
Drain the pasta and add it directly to the sauce, stirring to ensure each piece is smothered in the creamy goodness. Let them mingle for just a minute, which allows the pasta to absorb some of the sauce. Season with salt and pepper to taste, and sprinkle with freshly chopped chives if desired. Serve immediately, and enjoy your homemade beef stroganoff, a dish that’s bound to impress anyone lucky enough to join you at the table!

Creative twists for Gordon Ramsay’s beef stroganoff recipe

Trying out variations of this classic dish can lead to delightful surprises. For a gluten-free version, substitute the pasta with gluten-free noodles and thicken the sauce using cornstarch instead of flour. It turned out just as creamy and satisfying. For a vegan adaptation, swap the beef with hearty portobello mushrooms and use coconut cream and a touch of soy sauce to replicate the creamy and savory notes. Adding smoked paprika gave it a delightful depth. A Mediterranean twist saw the addition of sun-dried tomatoes and a sprinkle of feta cheese, which added a refreshing tang that complemented the rich sauce beautifully.

Creative ways to serve Gordon Ramsay’s beef stroganoff

When serving Gordon Ramsay’s Beef Stroganoff at your dinner party, think of a symphony on a plate. Lay the stroganoff on a wide, shallow bowl with a graceful swirl of fresh, golden egg noodles nestled beside it. A sprinkle of finely chopped parsley or chives adds a pop of color, making it look as if the dish is dressed for the occasion.

Pair it with a side of buttery garlic mashed potatoes or a crisp, zesty arugula salad with lemon vinaigrette for balance. For an added touch of flair, a few shavings of Parmesan can top it all off, like a final crescendo in the meal’s melody.

Perfect sips for your beef stroganoff!

When I whip up a steaming plate of Gordon Ramsay’s Beef Stroganoff, I love to pair it with a tall glass of iced tea. The subtle sweetness and refreshing chill perfectly balance the rich, creamy sauce of the dish. Sometimes, if I’m feeling a bit adventurous, I’ll go for a fizzy ginger ale instead—its spicy kick adds a fun twist to each bite. For a more soothing option, a cup of chamomile tea can work wonders, giving the whole experience a calming, cozy vibe. Whatever you choose, remember it’s all about savoring every delicious moment!

Keeping your stroganoff fresh and fabulous

When you’ve prepared a scrumptious batch of Gordon Ramsay’s Beef Stroganoff, store leftovers in an airtight container in the refrigerator for up to three days. For a longer shelf life, pop it in the freezer for up to three months. When reheating, gently warm it on the stove over low heat, stirring frequently to maintain that creamy texture. If it’s a bit thick, a splash of beef broth or water can do wonders. Always ensure it’s thoroughly heated to 165°F before serving, to keep it both delicious and safe. Enjoy your culinary masterpiece anew!

Avoid these common mistakes 🖐️

Common Mistakes and How to Avoid Them

Cooking beef stroganoff can be as relaxing as a Sunday afternoon, but a few pitfalls often trip folks up. One common mistake is overcooking the steak—aim for a quick sear to keep it tender and juicy. Another slip? Adding sour cream too early. Stir it in at the end to prevent curdling.

Mushy mushrooms are a no-go. Sauté them separately until they’re golden, then incorporate them into the stroganoff. Finally, don’t drown the noodles in sauce; they should be lightly coated for that perfect bite.

Keep these tips in mind, and your beef stroganoff will be a culinary masterpiece every time!

Frequently asked questions (FAQ)

How can I ensure my beef is tender in the Stroganoff?

For tender beef in your Stroganoff, slice the scotch fillet steak or boneless rib eye against the grain. This technique shortens the fibers, making the meat easier to chew. Also, sear it quickly over high heat to avoid overcooking.

What type of mushrooms work best for this recipe?

While the recipe calls for mushrooms, it’s best to use ones that hold up well during cooking, such as cremini or button mushrooms. They absorb flavors beautifully and maintain a nice texture.

Can I substitute the sour cream with something else?

Absolutely! If you’re not a fan of sour cream or need a dairy-free option, you can use plain Greek yogurt or a non-dairy sour cream alternative. Both will give you that creamy consistency without compromising flavor.

How do I prevent the sauce from becoming too thick?

To avoid an overly thick sauce, keep an eye on the flour and beef broth combination. Start with the recommended amounts, and if it thickens too much, gradually add more beef broth until you reach your desired consistency.

Is there a way to make this dish spicier?

Certainly! For a spicy kick, consider adding a pinch of cayenne pepper or incorporating some chili flakes while cooking the onions and mushrooms. Adjust the amount based on your spice tolerance.

Wrapping up the beefy delight!🎉

Dive into the delightful world of Gordon Ramsay’s Beef Stroganoff, a dish that’s not just rich in flavor but also in possibilities for personalization. It’s like having a culinary canvas to play with! Whether you want to add a splash of your favorite wine, sprinkle in some extra herbs, or give it a spicy twist, this recipe is your ticket to a gourmet adventure right in your own kitchen. So, tie that apron and unleash your inner chef—you’ll wonder why you hadn’t tried it sooner!