Cinnamon Roll Poke Cake Recipe

If you adore the flavors of cinnamon rolls but want a simpler and equally delicious dessert, this Cinnamon Roll Poke Cake is perfect for you! This dessert captures the essence of a cinnamon roll with a moist, fluffy texture, and a sweet cream cheese frosting that will make your taste buds dance. Ideal for gatherings or a special treat at home, this cake combines the convenience of a boxed mix with the rich flavors of a homemade creation. Let’s dive into this delightful recipe!

What is a Poke Cake?

A poke cake is a type of cake that is “poked” with holes after baking, allowing a flavorful filling to seep into every bite. The result is a moist, flavorful cake that absorbs the deliciousness of the added ingredients, making every slice rich and indulgent. This Cinnamon Roll Poke Cake takes the classic poke cake concept to the next level with its cinnamon-sugar filling and smooth cream cheese frosting.

Key Ingredients for Cinnamon Roll Poke Cake

To create this delicious cake, you’ll need a few essential ingredients that come together beautifully to capture the essence of cinnamon rolls.

Cake Ingredients:

• Cooking spray – To grease the pan.
• 1 box white cake mix – Use your preferred brand (plus ingredients required by the box, typically eggs, water, and oil).

Filling Ingredients:

• 1 (14-oz.) can sweetened condensed milk – Adds sweetness and a creamy texture.
• 4 Tbsp. melted butter – For richness.
• 1/2 cup packed brown sugar – Brings a deep molasses flavor.
• 1 tsp. cinnamon – The star spice for that signature cinnamon roll taste.
• Pinch of kosher salt – To balance sweetness.

Frosting Ingredients:

• 1/2 cup heavy cream – To whip into a light, fluffy texture.
• 1 (8-oz.) block cream cheese – Provides a creamy, tangy base.
• 4 Tbsp. butter, softened – Adds smoothness and richness.
• 1 cup powdered sugar – For sweetness.
• 1 tsp. pure vanilla extract – For depth of flavor.
• Pinch of kosher salt – To enhance flavors.

How to Make Cinnamon Roll Poke Cake: Step-by-Step Instructions

Step 1: Preparing the Cake

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9″x13″ baking pan with cooking spray to ensure easy removal of the cake after baking.
2. Mix the Cake Batter: Prepare the cake mix according to the package directions. Typically, this involves mixing the cake mix with water, eggs, and oil.
3. Bake the Cake: Pour the prepared batter into the greased pan and bake for approximately 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before proceeding to the next step.

Step 2: Making the Cinnamon Filling

1. Prepare the Filling: In a medium bowl, whisk together the sweetened condensed milk, melted butter, brown sugar, cinnamon, and a pinch of salt. Mix until well combined and smooth.

Step 3: Whipping Up the Frosting

1. Whip the Cream: In a large bowl, use a hand mixer to beat the heavy cream until stiff peaks form. This will make your frosting light and fluffy.
2. Mix Cream Cheese and Butter: In another bowl, beat together the cream cheese and softened butter until smooth and lump-free.
3. Combine Ingredients: Gradually add powdered sugar to the cream cheese mixture and beat until smooth. Add the vanilla extract and a pinch of salt, mixing until combined. Finally, fold in the whipped cream gently until the frosting is creamy and airy.

Step 4: Assembling the Cake

1. Poke Holes: Using the bottom of a wooden spoon, poke holes all over the cooled cake, ensuring they reach the bottom of the pan.
2. Add the Filling: Pour the prepared cinnamon filling over the cake. Use a rubber spatula to gently press the filling into the holes, ensuring even distribution.
3. Frost the Cake: Generously spread the cream cheese frosting over the top of the cake, covering it entirely.
4. Chill Before Serving: Refrigerate the cake for at least 20 minutes before serving. This allows the flavors to meld together and the frosting to set.

Tips to Ensure the Perfect Texture and Flavor

• Let the cake cool completely before adding the filling to prevent it from becoming too soggy.
• Gently fold the whipped cream into the cream cheese mixture to maintain the frosting’s light texture.
• For an extra cinnamon flavor, sprinkle a bit of cinnamon sugar on top of the frosting before serving.

Mistakes to Avoid When Making Cinnamon Roll Poke Cake

• Not poking deep enough holes: Ensure the holes go all the way through the cake so that the filling can soak in thoroughly.
• Skipping the cooling step: Adding filling or frosting while the cake is still warm can result in a melted mess.
• Overmixing the frosting: Be careful not to overmix once the whipped cream is folded in; this can cause the frosting to lose its airy texture.

Serving Ideas and Delicious Variations

• Serving Suggestion: Serve chilled with a cup of coffee or hot cocoa for a comforting dessert experience.
• Variations: Add a drizzle of caramel or a sprinkle of chopped nuts for extra texture. You can also experiment with different flavors like adding a touch of nutmeg or using chocolate chips in the batter.

How to Store Cinnamon Roll Poke Cake

To store leftovers, cover the cake tightly with plastic wrap or transfer to an airtight container. The cake will keep well in the refrigerator for up to 5 days. For longer storage, freeze individual slices in an airtight container for up to 2 months. Thaw in the refrigerator before serving.

Kitchen Tools You’ll Need for This Recipe

• 9″x13″ baking pan
• Mixing bowls (medium and large)
• Hand mixer
• Wooden spoon
• Whisk
• Rubber spatula
• Measuring cups and spoons

Frequently Asked Questions About Cinnamon Roll Poke Cake

Q: Can I use a different cake mix flavor?
A: Yes! While white cake mix provides a neutral base, you can experiment with yellow or even spice cake mix for a different twist.

Q: Can I make this cake in advance?
A: Absolutely! This cake tastes even better the next day as the flavors continue to meld. Make it a day ahead and refrigerate until ready to serve.

Q: Can I use whipped topping instead of heavy cream for the frosting?
A: Yes, you can substitute with whipped topping, but the texture and flavor may differ slightly.

Final Thoughts: Enjoying Your Delicious Homemade Cake

This Cinnamon Roll Poke Cake is a delightful twist on the classic poke cake, bringing the warm, comforting flavors of cinnamon rolls to your table in an easy-to-make dessert. Perfect for any occasion, it’s sure to be a hit with family and friends. Give it a try and indulge in a slice (or two) of

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