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Cinnamon Roll Poke Cake Recipe

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  •  Learn how to make the perfect Cinnamon Roll Poke Cake with this easy recipe. Moist, delicious, and full of cinnamon flavor!
  • Total Time: 35 minutes
  • Yield: 12 1x

Ingredients

Scale

Cake Ingredients:

  • Cooking spray – To grease the pan.
  • 1 box white cake mix – Use your preferred brand (plus ingredients required by the box, typically eggs, water, and oil).

Filling Ingredients:

  • 1 (14-oz.) can sweetened condensed milk – Adds sweetness and a creamy texture.
  • 4 Tbsp. melted butter – For richness.
  • 1/2 cup packed brown sugar – Brings a deep molasses flavor.
  • 1 tsp. cinnamon – The star spice for that signature cinnamon roll taste.
  • Pinch of kosher salt – To balance sweetness.

Frosting Ingredients:

  • 1/2 cup heavy cream – To whip into a light, fluffy texture.
  • 1 (8-oz.) block cream cheese – Provides a creamy, tangy base.
  • 4 Tbsp. butter, softened – Adds smoothness and richness.
  • 1 cup powdered sugar – For sweetness.
  • 1 tsp. pure vanilla extract – For depth of flavor.
  • Pinch of kosher salt – To enhance flavors.

Instructions

Step 1: Preparing the Cake

  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9″x13″ baking pan with cooking spray to ensure easy removal of the cake after baking.
  2. Mix the Cake Batter: Prepare the cake mix according to the package directions. Typically, this involves mixing the cake mix with water, eggs, and oil.
  3. Bake the Cake: Pour the prepared batter into the greased pan and bake for approximately 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before proceeding to the next step.

Step 2: Making the Cinnamon Filling

  1. Prepare the Filling: In a medium bowl, whisk together the sweetened condensed milk, melted butter, brown sugar, cinnamon, and a pinch of salt. Mix until well combined and smooth.

Step 3: Whipping Up the Frosting

  1. Whip the Cream: In a large bowl, use a hand mixer to beat the heavy cream until stiff peaks form. This will make your frosting light and fluffy.
  2. Mix Cream Cheese and Butter: In another bowl, beat together the cream cheese and softened butter until smooth and lump-free.
  3. Combine Ingredients: Gradually add powdered sugar to the cream cheese mixture and beat until smooth. Add the vanilla extract and a pinch of salt, mixing until combined. Finally, fold in the whipped cream gently until the frosting is creamy and airy.

Step 4: Assembling the Cake

  1. Poke Holes: Using the bottom of a wooden spoon, poke holes all over the cooled cake, ensuring they reach the bottom of the pan.
  2. Add the Filling: Pour the prepared cinnamon filling over the cake. Use a rubber spatula to gently press the filling into the holes, ensuring even distribution.
  3. Frost the Cake: Generously spread the cream cheese frosting over the top of the cake, covering it entirely.
  4. Chill Before Serving: Refrigerate the cake for at least 20 minutes before serving. This allows the flavors to meld together and the frosting to set.

Notes

Serving Ideas and Delicious Variations

  • Serving Suggestion: Serve chilled with a cup of coffee or hot cocoa for a comforting dessert experience.
  • Variations: Add a drizzle of caramel or a sprinkle of chopped nuts for extra texture. You can also experiment with different flavors like adding a touch of nutmeg or using chocolate chips in the batter.
  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert

Find it online: https://recipeflair.com/cinnamon-roll-poke-cake-recipe/