Name: Chili Mac Recipe
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 65 minutes
Yield: 6
Ingredients: - 1 lbs. ground beef 80% lean; - 1 small onion diced; - ½ cup bell pepper diced; - 3 cloves garlic diced; - 1.25 oz. packet chili seasoning mix; - 1 tablespoon tomato paste; - 8 oz. tomato sauce; - 14.5 oz. can diced tomatoes undrained; - ½ cup chicken broth; - 1 15 oz. can kidney beans, drained; - 2 cups macaroni uncooked; - 2 tablespoons butter; - 2 tablespoons flour; - ½ cup heavy cream; - 1 cup milk; - ½ teaspoon mustard powder; - ¼ teaspoon onion powder; - ¼ teaspoon salt; - ¼ teaspoon pepper; - ½ teaspoon hot sauce; - 1 ½ cups cheddar cheese shredded; - 1 ½ cups cheddar cheese shredded (for baking); - Fresh Parsley to garnish

Chili Mac has always been a comfort dish close to my heart, a delightful fusion of two beloved classics: chili and macaroni and cheese. It’s the kind of meal that brings warmth to your soul and a smile to your face, especially on a chilly evening. The richness of the spicy chili meeting the creamy, cheesy pasta creates a harmony of flavors that’s simply irresistible. Just the thought of it bubbling on the stove evokes a sense of home and togetherness.

I remember one snowy evening, my family gathered around the dining table with bowls of steaming Chili Mac. The aroma of spices and melted cheese filled the room, instantly lifting our spirits. My brother, with a mischievous grin, challenged us to see who could handle the heat the best. Our laughter and camaraderie made the meal an unforgettable family moment, forever entwined with the savory taste of our favorite dish.

A tasty twist on tradition

Back in the day, Chili Mac came about as a comforting, no-fuss meal, blending hearty chili with macaroni. This fusion traces its roots to the Great Depression, a time when creativity in the kitchen was essential. Over the years, home cooks have added their spins, throwing in ingredients like cheese, peppers, and spices, making every bowl a personal creation. Its uniqueness? Well, think of it as a culinary hug, combining the best of chili and pasta, offering warmth and nostalgia in every bite.

What’s in the pot?

Chili Mac is the ultimate comfort food fusion, blending the heartiness of chili with the creamy goodness of mac and cheese. Each ingredient plays its part in creating a symphony of flavors and textures that warms the soul. Let’s dive into the details of what makes this dish irresistible.

Ground Beef: 🥩 Adds a rich, savory base. Opt for 80% lean for perfect flavor balance. Ground turkey or tofu crumbles work great too if you’re feeling adventurous! It’s a good source of protein to keep you energized.
Onion: 🧅 Brings a subtle sweetness and aromatic depth. Go for a firm onion with no blemishes. Shallots can substitute if you’re out, adding a slightly different but delicious profile.
Bell Pepper: 🌶️ Offers a pop of color and a hint of sweetness. Choose firm, glossy peppers. In a pinch, you can swap with poblano or hatch chiles for a bit more heat.
Garlic: 🧄 Infuses the dish with pungent aroma and flavor. Fresh cloves are best, but garlic powder will do if necessary. Not only does it taste great, but it’s also a little immune booster!
Chili Seasoning Mix: 🌶️ Packs a punch with a medley of spices. Create your own with cumin, paprika, and cayenne for a personal touch. It’s like a spice party in a packet!
Tomato Paste: 🍅 Intensifies the tomato flavor, balancing the richness. Choose a paste with no added salt for more control. A little squeeze of ketchup works if you’re out!
Tomato Sauce: 🍅 Provides a smooth, tangy base. Pick quality canned sauces for robust flavor. Crushed tomatoes or passata can stand in if needed.
Diced Tomatoes: 🍅 Add texture and freshness. Go for canned with no added salt or herbs, keeping flavors pure. Fresh tomatoes, finely chopped, can also be a lovely substitute.
Chicken Broth: 🐔 Enhances the savory profile. Low-sodium broth lets you customize seasoning. Vegetable broth works too if you’re aiming for a meatless version.
Kidney Beans: 🌱 Bring heartiness and fiber. Use canned for convenience, but give them a good rinse. Black beans are a great substitute, adding a different texture.
Macaroni: 🍝 A staple in this dish, soaking up all those delicious flavors. Elbows are classic, but penne or rotini hold sauce well too. Whole grain options boost fiber if you prefer.
Butter: 🧈 Gives richness to the sauce. Opt for unsalted to control the seasoning. Margarine can substitute, but it slightly alters the taste.
Flour: 🌾 Thickens the cheese sauce into creamy perfection. All-purpose is your friend here, though gluten-free blends work if needed.
Heavy Cream: 🥛 Creates that indulgent, velvety texture. Half-and-half can lighten it up if desired. It adds a touch of luxury to the dish.
Milk: 🥛 Smooths out the sauce, making it lusciously creamy. Choose whole milk for full richness, or try almond milk for a dairy-free version.
Mustard Powder: 🌿 Adds a subtle zest, enhancing flavor complexity. Dijon mustard works in a pinch, just adjust quantity to taste.
Onion Powder: 🧂 Boosts the savory notes subtly. It’s handy for when fresh onions aren’t available.
Salt & Pepper: 🧂 Essential for seasoning balance. Use freshly ground pepper for a more aromatic bite.
Hot Sauce: 🌶️ Kicks up the heat just a notch. Adjust to your liking or swap with a pinch of cayenne if preferred.
Cheddar Cheese: 🧀 The creamy, cheesy star of the show. Sharp cheddar adds depth; mix in Monterey Jack for a twist. Always shred your own for the smoothest melt!
Fresh Parsley: 🌿 A bright, fresh garnish. It’s optional, but gives a nice contrast in flavor and color. Cilantro can substitute for a different vibe.

Each ingredient in this Chili Mac recipe contributes to a dish that’s both comforting and delightful, ensuring every bite is as satisfying as the last. Enjoy the process and savor the flavors!

Must-have tools for your chili mac adventure🍽️

Creating delicious meals goes hand-in-hand with the right kitchen tools. Let’s explore some essentials that can make cooking a breeze.

Large Pot/Dutch Oven: Perfect for one-pot wonders like Chili Mac, this tool helps in evenly cooking your dish. If you lack a Dutch oven, a sturdy large pot will work just fine.
Sharp Chef’s Knife: Precision in chopping onions, garlic, and peppers is key to well-balanced flavors. A sharp knife saves time and makes the process safer. If needed, a quality paring knife can also get the job done.
Whisk: Essential for making smooth cheese sauces, a whisk helps blend ingredients seamlessly. In its absence, a fork can be a handy stand-in.
Silicone Spatula: Ideal for gently folding delicate ingredients like macaroni into chili. A wooden spoon can substitute if a spatula isn’t available.
Colander: Draining pasta is a breeze with a colander, preventing sogginess. A lid slightly ajar on a pot can serve as a makeshift alternative.

These tools not only streamline your cooking but also enhance the overall experience, ensuring each dish is a labor of love.

Cooking chili mac with confidence!👩‍🍳

Step 1: Brown the Beef and Onion
In a large pot over medium-high heat, add the ground beef and let it cook for about 2 minutes, using a spatula to crumble it as it starts to brown. Toss in the diced onions and continue cooking for an additional 5 minutes. You’re aiming for a nice brown on the beef and softened onions. Once done, drain any excess grease to keep things from getting too oily.
Step 2: Add the Veggies
With your beef and onions ready, it’s time to add the bell peppers and garlic. Let them cook together for around 4 minutes. You’re looking for those bell peppers to soften and release their lovely aroma while mingling with the garlic.
Step 3: Season and Thicken
Sprinkle in the chili seasoning mix and add the tomato paste. Give it a good stir to make sure everything is nicely coated. Let it cook for about a minute—just enough time for the spices to wake up and blend with the ingredients.
Step 4: Add Liquids and Simmer
Stir in the tomato sauce, undrained diced tomatoes, and chicken broth. Make sure everything is well combined, then bring it to a boil. Once it’s bubbling, lower the heat to maintain a gentle simmer. Cover the pot partially, letting it simmer for a while as you prepare the macaroni and cheese. Don’t forget to toss in the drained kidney beans towards the last 10 minutes of simmering.
Step 5: Preheat Oven and Boil Pasta
Set your oven to preheat at 400°F (200°C), perfecting the timing for when you need to bake. As the oven warms, fill a pot with salted water and bring it to a boil for the macaroni.
Step 6: Cook the Macaroni
Once your water is bubbling away, add the macaroni and cook it according to the package instructions until just al dente. This usually takes about 8–10 minutes. Once done, drain it and set aside, keeping in mind it will finish cooking in the oven.
Step 7: Make the Cheese Sauce
In a Dutch oven or large soup pot, melt the butter over medium heat until it starts to foam a bit, which takes about a minute. Whisk in the flour, making sure to stir continuously for 2 minutes to avoid lumps.
Step 8: Add Dairy and Seasonings
Slowly pour in the heavy cream, stirring as you go, followed by the milk in the same gradual manner. Bring the mixture to a boil, then reduce it to a simmer. Stir in the hot sauce and seasonings, combining them thoroughly. Lower the heat to keep everything warm.
Step 9: Incorporate Cheese
While keeping the heat on low, gradually sprinkle the shredded cheddar cheese into the sauce. Stir constantly until it’s all melted and the sauce is smooth and creamy.
Step 10: Combine Macaroni with Cheese
Add the drained macaroni to the cheese sauce, stirring gently to coat all the pasta in the luscious cheese mixture.
Step 11: Mix in the Chili
Now, take the chili and fold it into the cheesy macaroni. Use a silicone spatula to gently combine everything, ensuring those flavors meld together beautifully.
Step 12: Top with Cheese and Bake
Once mixed, sprinkle the remaining 1 ½ cups of cheddar cheese over the top. Transfer the pot or dish into your preheated oven and bake uncovered for about 5 minutes, just until that cheese melts into a gooey layer of perfection.
Step 13: Garnish and Serve
When ready, take it out of the oven and sprinkle with freshly chopped parsley for a bit of color and freshness. Dive in and enjoy this comforting, cheesy delight with your loved ones!

Creative spins and fun twists

For a gluten-free twist, swap out regular macaroni for your favorite gluten-free pasta. It maintains the same hearty texture while accommodating dietary needs. For a vegan version, replace ground beef with plant-based crumbles, use vegetable broth, and opt for your favorite vegan cheese. The result? Surprisingly creamy and just as satisfying! Try adding a smoky chipotle twist with a pinch of smoked paprika and a dash of liquid smoke instead of hot sauce for a flavor profile that channels southwestern flair. Each variation brings its own delightful surprise to this comforting classic.

Creative ways to serve your chili mac!

Chili Mac, that comforting classic, deserves a little pizzazz for your dinner party. Serve it in deep bowls to keep the warmth and pair it with a sprinkle of fresh cilantro and a dollop of sour cream on top for that pop of color and creamy zing. For a touch of elegance, toss some sliced green onions or a few jalapeño rings.

On the side, think about a crisp green salad with a tangy vinaigrette to balance the hearty flavors. For a bit of fun, cornbread muffins with a honey butter spread are sure to delight. Your guests will be talking about this simple yet stylish spread long after the bowls are empty!

Perfect sips for your chili mac feast

When I’m diving into a hearty bowl of Chili Mac, I find that a cold glass of iced tea makes the perfect companion. The subtle sweetness and refreshing chill balance out the spicy, cheesy goodness of the dish. If iced tea’s not your jam, a classic lemonade does wonders too. It’s like a little burst of sunshine in your mouth, cutting through the richness just right. And for those who like to keep it mellow, a tall glass of cool, crisp cucumber water offers a refreshing cleanse between bites.

Keeping your chili mac fresh and tasty!

Once you’ve whipped up a heartwarming batch of Chili Mac, store leftovers in an airtight container in the fridge for up to four days. When you’re ready to enjoy it again, reheat on the stove over medium heat, stirring occasionally until heated through. If you’re in a rush, a microwave works too—just heat it in 30-second intervals, stirring in between. Be sure it reaches an internal temperature of 165°F for safe consumption. For freezing, divide into portions and store in freezer-safe containers for up to three months. Always cool your chili mac completely before freezing to preserve its hearty texture and flavor.

Avoid these common mistakes 🖐️

Navigating through a chili mac recipe can sometimes trip up even the most seasoned cooks. One common mishap? Forgetting to drain the grease after browning the beef, which can lead to a greasy dish. Remember, a quick tilt of the pot and a spoon can save the day!

It’s also easy to overcook the macaroni. Aim for just al dente since it will continue cooking in the oven. If it’s too soft, it might lose its lovely, chewy texture.

Another pitfall is rushing the cheese sauce. Patience is key! Gradually adding the cheese prevents clumping, allowing for a smooth, velvety finish.

Lastly, don’t skimp on that final cheese bake. Melting it to perfection makes all the difference! Keep these tips in mind, and your chili mac will be a comforting masterpiece every time.

Frequently asked questions (FAQ)

Can I make Chili Mac ahead of time?
Absolutely! You can prepare the chili and the macaroni separately, then combine them just before serving. Store them in the fridge for up to two days. When you’re ready to eat, simply heat them up, combine, and bake with cheese on top.
What can I use instead of ground beef?
If you’re looking for a meat alternative, ground turkey or chicken works beautifully. For a vegetarian twist, you could try using a plant-based meat substitute or even more beans, like black beans or pinto beans.
Is there a way to make this dish spicier?
To amp up the spice, consider adding more hot sauce, a sprinkle of cayenne pepper, or even chopped jalapeños. Adjust according to your heat preference to keep those taste buds tingling!
Can I use a different type of pasta?
Sure thing! While macaroni is a classic choice for this dish, feel free to use any short pasta you have on hand, such as penne, rotini, or shells. Just adjust the cooking time according to the pasta package instructions.
How do I store leftovers?
Leftovers can be refrigerated in an airtight container for up to 3 days. For longer storage, you can freeze it for up to 2 months. Reheat gently on the stove or in the microwave, adding a splash of milk or broth to maintain creaminess if needed.

Why not whip up some chili mac today?🎉

If you haven’t already, it’s time to grab that apron and give this Chili Mac Recipe a whirl! Not only is it a comforting dish that’s perfect for any occasion, but it’s also incredibly flexible—just like a culinary chameleon. Feeling adventurous? Toss in some jalapeños for a fiery kick, or sprinkle a handful of your favorite cheese on top for a creamy finish. The possibilities are endless, and the kitchen is your playground. So, my friend, roll up those sleeves and let this dish be your next masterpiece. Happy cooking!