Name: Butter Chicken Recipe
Prep time: 40 minutes
Cook time: 45 minutes
Total time: 85 minutes
Yield: 4
Ingredients: - ½ kg (1.1 lbs) boneless chicken; - ½ to ¾ teaspoon Kashmiri red chili powder; - ¼ to ⅓ teaspoon salt; - ¾ to 1 tablespoon lemon juice; - ⅓ cup Greek yogurt; - ¾ tablespoon ginger garlic paste; - ⅛ teaspoon turmeric; - ¾ to 1 teaspoon garam masala; - ½ teaspoon cumin powder; - 1 teaspoon coriander powder; - 1 teaspoon kasuri methi; - ¾ to 1 tablespoon oil; - 2 to 3 tablespoons butter or ghee; - 2 inch cinnamon piece; - 2 to 4 green cardamoms; - 2 to 4 cloves; - 1½ cups (130 grams) onions sliced; - 600 grams (1.3 lbs.) fresh tomatoes; - ¾ tablespoon ginger garlic paste; - 1 to 2 green chilies; - 28 (42 grams, ⅓ cup) whole raw cashews; - ½ cup water to blend; - 1 to 2 teaspoons Kashmiri chili powder; - 1 to 1½ teaspoons garam masala; - 1 to 1½ teaspoon coriander powder; - ½ teaspoon cumin powder; - ½ to ¾ teaspoon salt; - 1 teaspoon sugar; - ½ tablespoon kasuri methi; - 1½ cups hot water to make gravy

Imagine the rich aroma of spices wafting through the kitchen, a scent so inviting it wraps around you like a warm hug. That’s what happens when you decide to make Butter Chicken, a dish that’s not just a meal but an experience. With its creamy, tomato-based gravy and tender chicken, this recipe is a delightful journey for the senses. Whether you’ve had a long day or are celebrating a special occasion, this dish elevates any moment, turning ordinary into extraordinary with just one bite.

One weekend, the cold was biting, and the air was crisp. I remember cradling a bowl of Butter Chicken, the warmth seeping through, filling me with comfort. The first taste was a blend of tangy tomatoes and creamy butter, each bite a dance of flavors that melted my winter blues away. It’s a taste memory I cherish, one that reminds me of home.

The story behind butter chicken

Butter Chicken, or Murgh Makhani, hails from the vibrant streets of Delhi, concocted by accidental genius at the famed Moti Mahal restaurant. It’s a delightful fusion of tender chicken, rich tomato gravy, and creamy butter, born from leftover tandoori scraps—talk about innovation! Over the years, it’s embraced tweaks like yogurt marinades and spices beyond its original simplicity. What sets it apart? Its ability to balance hearty spices with a luscious sauce, making it a beloved comfort food across tables worldwide.

What’s in the mix?

Crafting the perfect butter chicken starts with a delightful blend of spices and fresh ingredients. Each element brings something special, infusing the dish with rich flavors and textures. It’s like a symphony of tastes, each one harmonizing with the next to create an unforgettable culinary experience.

Boneless Chicken 🍗: The heart of the dish! Tender and juicy, boneless chicken absorbs all those beautiful spices. If you’re out of chicken, paneer makes a good vegetarian swap. Look for fresh, pink-hued meat for the best texture.
Kashmiri Red Chili Powder 🌶️: Adds vibrant color and a mild kick. If you can’t find it, paprika works, though the flavor profile shifts slightly. Always choose bright red powder, as it indicates freshness and potency.
Salt 🧂: Enhances every other flavor. Sea salt or Himalayan pink salt can be great alternatives. Just a pinch lifts the entire dish, so don’t skip it!
Lemon Juice 🍋: A splash for tanginess! It tenderizes the chicken and balances spices. Freshly squeezed is best; bottled can be a bit harsh. Rich in Vitamin C, it’s a zesty addition.
Greek Yogurt 🥛: Keeps the chicken moist and tender. If you’re out, try plain yogurt or even buttermilk. Opt for full-fat for a richer taste. The probiotics are a nice bonus for your gut health.
Ginger Garlic Paste 🧄: Aromatic and flavorful, it’s the backbone of many Indian dishes. Freshly crushed is ideal, but jarred works too. Together, they boost immunity and digestion.
Turmeric 🌿: Provides a golden hue and earthy flavor. If you need a stand-in, a pinch of saffron can add color but not the same taste. Known for its anti-inflammatory properties, it’s a golden spice in more ways than one.
Garam Masala 🌟: A warm, complex blend of spices. From personal experience, homemade adds an extra layer of flavor. If you buy it, ensure it smells aromatic and fresh.
Cumin Powder 🌱: Adds warmth and depth. Ground freshly from seeds offers the best aroma. Cumin is known for assisting digestion, making it a staple in many cuisines.
Coriander Powder 🌿: Offers a citrusy note. Freshly ground seeds are far superior to pre-packaged options. A little goes a long way in elevating the dish.
Kasuri Methi 🌾: Dried fenugreek leaves give a unique flavor. If none are on hand, crushed fenugreek seeds can substitute, though they’re more bitter. It’s a natural flavor enhancer.
Oil 🛢️: Helps in marinating the chicken. A neutral oil like canola or sunflower works well. For a nuttier taste, try peanut or coconut oil.
Butter or Ghee 🧈: The secret to richness! If you’re out, clarified butter is a fantastic swap. Choose unsalted for better control over the dish’s saltiness.
Cinnamon, Cardamoms, Cloves 🌿: Whole spices add warmth and aroma. Freshness is key, so sniff them before buying. They’re loaded with antioxidants, a subtle health boost.
Onions 🧅: Caramelized for sweetness and depth. Yellow onions are a great choice for their milder flavor. Sauté them until golden to release their natural sugars.
Tomatoes 🍅: The base of the sauce, adding tang and sweetness. Go for ripe, red ones for the best flavor. They’re packed with lycopene, great for heart health.
Green Chilies 🌶️: For a touch of heat. If you prefer it milder, de-seed them or swap with bell peppers. Look for firm, bright green ones to ensure freshness.
Cashews 🥜: Add creaminess and body to the sauce. If you’re avoiding nuts, sunflower seeds or pumpkin seeds can work. They also bring heart-healthy fats to the table.
Sugar 🍬: Balances acidity and spices. A pinch is all you need. If you’re avoiding sugar, a touch of honey can work, though it adds a unique flavor.
Heavy Cream 🥛: Makes the sauce luscious. If you’re watching calories, half-and-half is an option, but nothing beats the silky texture of cream.
Coriander Leaves 🌿: A fresh, green finish. If you’re out, parsley can substitute, though the flavor is different. Packed with vitamins, they add a pop of color and nutrition.

Must-have tools for your butter chicken adventure🍽️

A well-equipped kitchen makes all the difference when you’re cooking up a storm. Here are some key tools that can transform your culinary experience:

Sharp Chef’s Knife: A versatile, sharp knife is crucial for prepping ingredients swiftly and safely. If a chef’s knife isn’t available, a good-quality paring knife can work wonders for smaller tasks.
Cutting Board: Protect your countertops and keep your knife sharp with a sturdy cutting board. Wooden boards are gentle on knives, but flexible plastic ones are easier to sanitize and store.
Heavy-Bottomed Pan: Ideal for even cooking, a heavy-bottomed pan prevents burning or sticking. A good cast iron skillet is a perfect alternative, offering excellent heat retention.
Blender or Food Processor: These are fantastic for creating smooth sauces and purees. In a pinch, a handheld immersion blender can be a convenient substitute.
Measuring Spoons and Cups: Precision in measuring ingredients ensures recipe success. If they’re not available, a kitchen scale can help maintain accuracy.

These tools can enhance your cooking journey and elevate your dishes to restaurant-quality levels.

Making butter chicken: a simple guide!👩‍🍳

Step 1: Begin the Marination Process
Kickstart the flavor journey by mixing lemon juice, Kashmiri red chili powder, and salt with the chicken. Cover and allow it to rest for around 20 minutes. This time lets the spices dance around and infuse the meat, setting a solid base for our dish.
Step 2: Intensify the Marination
Following that, add Greek yogurt, kasuri methi, oil, turmeric, ginger garlic paste, coriander powder, cumin powder, and garam masala to the chicken. This concoction should be massaged well into the meat. For the best taste, let this rest in the fridge for at least 30 minutes, but if possible, overnight is ideal. The longer it marinates, the deeper the flavors.
Step 3: Optional Onion Sauté
If you’re opting to use onions, heat 1 tablespoon of oil in a pan and sauté them until they become a lovely golden hue, about 7 minutes. Once done, let them cool. This step isn’t mandatory but adds a delicious sweetness.
Step 4: Create the Tomato-Cashew Puree
Combine the cooled onions (if using), the fresh tomatoes, cashews, and water in a blender. Blend until you achieve a smooth puree. This mixture will form the silken base of our rich gravy.
Step 5: Prepare the Chicken
Remove the chicken from the fridge to bring it closer to room temperature. This ensures it cooks evenly without becoming tough.
Step 6: Spice the Butter
Melt some butter in a pan and toss in the whole spices: cinnamon, cloves, and cardamoms. Once they start to sizzle, stir in the ginger garlic paste and green chilies, letting them fry gently for 1 to 2 minutes. This will release their wonderful aromas, so don’t rush this step.
Step 7: Add the Spice Mix
Turn off the heat and mix in red chili powder, garam masala, cumin, and coriander powder. These will bloom in the residual heat, adding a deeper complexity to the dish.
Step 8: Integrate the Tomato Mixture
Pour the tomato-cashew puree into the pan. If the texture isn’t as smooth as you’d like, feel free to strain it first. Mix it all well and bring it to a gentle boil over medium-high heat. Reduce the heat once it starts to bubble, and cook until it thickens.
Step 9: Simmer the Sauce
Add hot water and let the sauce simmer for about 10 minutes. You’ll know it’s ready when the sauce thickens and you see traces of fat surfacing. Remove and discard the whole spices at this point.
Step 10: Cook the Chicken
Heat a tablespoon of butter or ghee on a griddle or pan. Arrange the marinated chicken pieces without overcrowding. Cook them on medium heat, flipping after 2 minutes. You want them just cooked through, without drying out the marinade.
Step 11: Roast in Batches
Depending on your pan size, you may need to cook the chicken in batches. This ensures each piece gets a good sear without steaming.
Step 12: Combine Chicken and Gravy
Add the cooked chicken to the simmering butter chicken gravy. If the sauce feels too thick, pour in additional hot water, about half a cup. Let everything simmer together for 5 to 7 minutes, which will help the flavors meld and the chicken to become tender.
Step 13: Final Seasoning Touches
Stir in salt, sugar, and kasuri methi. Taste the sauce to adjust seasoning to your preference. If you like, add more garam masala and a touch more butter for extra richness.
Step 14: Finish with Cream and Garnish
Turn off the heat and gently stir in the heavy cream. This will give your butter chicken that luscious creamy texture. Garnish with fresh coriander leaves and a drizzle of cream for that restaurant-style finish.
Step 15: Serve and Enjoy
Your butter chicken is now ready to dazzle. Pair it with a side of turmeric rice, steamed basmati rice, butter naan, or cumin rice, and watch it disappear from the table!

Spice it up your way with butter chicken twists!

Venturing into a vegan version of this classic dish, I swapped the chicken with tender chunks of tofu and replaced yogurt with coconut yogurt. The result? A creamy, satisfying dish that didn’t compromise on the rich flavors we all adore. For a low-carb twist, try substituting the cashews with almond flour—it adds a unique nuttiness while keeping things light.

Intrigued by regional variations, I seasoned the gravy with a hint of smoked paprika, reminiscent of Spanish cuisine. This subtle yet striking change brought an unexpected but delightful warmth, showcasing how the classic butter chicken can embrace a world of flavors.

Ways to Wow with Your Butter Chicken Presentation

Set the scene with a wide, shallow bowl for your butter chicken, allowing the silky sauce to pool invitingly. Dot the dish with a swirl of cream and a sprinkle of fresh cilantro for a touch of green. Place a few toasted almonds around the edges for a delightful crunch.

Pair this with a basket of warm, flaky naan and a fragrant bowl of basmati rice on the side, each in its own charming dish. For a pop of color, add a side of vibrant cucumber raita with a sprinkle of paprika. Your guests will be reaching for seconds, and maybe even thirds!

Sip and savor: perfect drinks for butter chicken

When I whip up a batch of butter chicken, my go-to drink is a tall glass of mango lassi. It’s like a mini-vacation in a glass, all creamy and sweet, and it dances perfectly with the spices in the dish. If you’re not into mango, try a chilled coconut water. It’s refreshingly light and adds a tropical twist to every bite. And for those chilly nights, a soothing cup of masala chai is simply divine—warm, spicy, and it’s like a hug from the inside. Whatever you fancy, just make sure it makes your taste buds happy!

Storing your butter chicken leftovers

When you have leftover butter chicken, just pop it in an airtight container and store it in the fridge for up to 3 days. For those cozy weeknight dinners, gently reheat it on the stove over low heat, stirring occasionally until it’s warmed through. If you’re using a microwave, cover it to prevent drying out. Remember to heat it thoroughly to ensure it’s piping hot, which keeps it safe to eat. If you have plans to freeze it, it’ll keep well for about 2 months. Just make sure to thaw it in the fridge overnight before reheating. Enjoy those delicious leftovers!

Avoid these common mistakes 🖐️

Creating a delightful butter chicken can sometimes feel like a mini culinary adventure. A common slip-up is overcooking the chicken, turning those juicy bites into chewy chunks. Remember, the secret lies in patience and the right heat. Medium is your friend here, coaxing the chicken to tender perfection without haste.

Another pitfall is an overly thick sauce. If yours ends up more paste-like, don’t fret. A simple splash of hot water, slowly stirred in, will bring that creamy consistency right back to life.

Lastly, balance is key. Under-seasoning the dish can leave it tasting flat. Trust your taste buds—adjust salt and spices as you go along. Seasoning is your tool to elevate the dish from good to glorious. So go forth, and charm your taste buds with each aromatic bite!

Frequently asked questions (FAQ)

How long should I marinate the chicken for the best flavor?
While a quick 30-minute marinade is fine, letting the chicken marinate overnight in the fridge allows the flavors to seep in more deeply, giving you an incredibly rich taste.
What’s the role of kasuri methi in this recipe?
Kasuri methi, or dried fenugreek leaves, imparts a unique earthy flavor and aroma to the butter chicken, rounding out the spices beautifully.
Can I use regular yogurt instead of Greek yogurt?
Yes, you can substitute with regular yogurt, but strain it to remove excess water. Greek yogurt is preferred because it’s thicker and more concentrated, which helps with marinating.
Is there a substitute for heavy cream in the recipe?
If you prefer a lighter dish, you can use coconut milk or blended cashews as a substitute. These options will still give the sauce a rich texture without the dairy.
What can I serve alongside butter chicken?
Butter chicken pairs perfectly with turmeric rice, steamed basmati rice, butter naan, or even a fragrant cumin rice. These sides complement the flavors and make for a fulfilling meal.

Savor the last bite of your culinary adventure!🎉

Embrace the culinary adventure of making Butter Chicken, a dish that wraps you in warmth and comfort. Dive into the creamy, spiced delight and let your kitchen be filled with aromatic joy. Remember, recipes are like good friends—they’re best when you add your own flair. Sprinkle in extra chili for a kick or a dollop more cream for indulgence; it’s all about what tickles your taste buds. So roll up those sleeves, unleash your inner chef, and savor every moment of creating a dish that’s sure to become a beloved favorite.