Name: Bang Bang Chicken Recipe
Prep time: 30 minutes
Cook time: 35 minutes
Total time: 65 minutes
Yield: 4
Ingredients: - 1 cup (232 g) mayonnaise; - ½ cup (132 g) Thai sweet chili sauce; - 1 teaspoon Sriracha; - 2 tablespoons honey; - 1 ½ pounds boneless skinless chicken tenderloins; - 1 cup (245 g) buttermilk; - ¾ cup (94 g) all-purpose flour; - ½ cup (64 g) cornstarch; - 1 large egg, room temperature; - 1 tablespoon Sriracha; - ½ teaspoon garlic powder; - ½ teaspoon kosher salt; - ¼ teaspoon black pepper; - ⅛ teaspoon cayenne pepper, optional; - 2 cups (216 g) panko breadcrumbs, plain; - canola oil, for frying; - parsley, chopped, for garnish

If you’ve ever craved a dish that perfectly balances a zingy kick with a creamy embrace, you might find yourself smitten with Bang Bang Chicken. This delightful concoction brings together juicy, tender chicken with a sauce that’s both spicy and sweet, leaving taste buds dancing joyfully. It’s a symphony of flavors that feels familiar yet exotic. Each bite tells a story, one that promises warmth and delight.

I remember the first time I made Bang Bang Chicken. The kitchen was alive with the sound of sizzling and the scent of chili. As I took that first bite, the vibrant flavors transported me back to a bustling street market, where the air was filled with laughter and the aroma of delicious food. It was a moment of pure happiness, shared with loved ones, and it remains etched in my memory.

The journey of bang bang chicken

Bang Bang Chicken has its roots in Sichuan, China, and it’s named after the sound of the wooden stick used to tenderize the chicken. Originally a street food, vendors would bang the chicken to shred it easily. Over time, the recipe has traveled and adapted, with Western versions often adding peanut butter, sesame oil, and fresh vegetables. Its unique blend of spicy, sweet, and tangy flavors captures the essence of Sichuan cuisine, making it a beloved dish worldwide. Curious cooks love its balance of textures and flavors, each bite an adventure.

What’s in the bang bang chicken mix?

Creating Bang Bang Chicken is a culinary adventure where every ingredient plays its part in harmony. It’s the perfect dish for when you want something deliciously different, with just the right amount of kick. Let’s break down what makes each component essential to this mouthwatering masterpiece.

Mayonnaise: 🥄 Creamy and smooth, mayo forms the silky base for our sauce. If you’re ever out, Greek yogurt can step in for a healthier twist, though it’ll tweak the flavor slightly. Always go for full-fat for that rich, classic taste.
Thai Sweet Chili Sauce: 🌶️ This sweet and spicy delight is the heart of the Bang Bang sauce. It brings a tangy zing that dances on your tongue. If you’re experimenting, a mild hot sauce with honey can do the trick, but the original’s hard to beat.
Sriracha: 🔥 This fiery condiment adds a zesty punch. Feel free to adjust the heat level to your liking; a little goes a long way! Opt for the original for consistent flavor, and embrace its Vitamin C boost!
Honey: 🍯 Nature’s sweetener, balancing the spice with a touch of natural sweetness. When I’m out, I’ve used maple syrup, but honey’s floral notes are unparalleled. Go for local honey for the freshest taste.
Chicken Tenderloins: 🍗 Tender and juicy, these are the heroes of the dish. They’re perfect for quick frying. When shopping, look for plump pieces with no discoloration for the best flavor and texture.
Buttermilk: 🥛 Acting as a tenderizer, it keeps the chicken gloriously moist. If you’re in a pinch, mix milk with a splash of lemon juice or vinegar. It’s a simple trick to get that tangy magic.
All-purpose Flour: 🌾 This forms the base for our crispy coating. Whole wheat can be a substitute if you’re feeling adventurous, but the classic all-purpose gives a light, crunchy crust.
Cornstarch: 🍚 This adds that extra crunch we crave. It’s a secret weapon in many kitchens! Arrowroot powder works too, but cornstarch really nails that light, airy coat.
Egg: 🥚 The binder that holds everything together. Freshness is key here for the best results. If you’re out, a flaxseed meal and water mix can substitute, though I always prefer the classic egg for structure.
Garlic Powder: 🧄 Bringing a mellow, savory depth, this ingredient enriches the overall flavor. Fresh garlic can be used in a pinch, but powder integrates seamlessly without altering the texture.
Kosher Salt: 🧂 Enhancing all flavors, this is a must. Sea salt’s a good alternative, but kosher gives that perfect grain size for even seasoning.
Black Pepper: 🌿 Adding a subtle heat, it complements our spices beautifully. Freshly cracked is best, as it releases aromatic oils that pre-ground can’t match.
Cayenne Pepper: 🌶️ For those who love an extra kick, this brings the heat! It’s optional, but a sprinkle goes a long way. Its metabolism-boosting properties are a bonus!
Panko Breadcrumbs: 🍞 These create that irresistible crunch. Regular breadcrumbs work, but Panko adds an airy crispiness that’s simply unmatched. Go for plain to let your seasonings shine.
Canola Oil: 🛢️ Ideal for frying, it has a high smoke point, ensuring a perfect fry. Vegetable oil’s a close second if canola’s not at hand, but the latter’s neutral taste lets the chicken flavors truly sing.
Parsley: 🌿 The final flourish, adding a pop of color and freshness. If you’re out, cilantro or chives make a great garnish too. Fresh is always best for that vibrant finish.

Must-have gadgets for bang bang chicken success!🍽️

Every kitchen deserves a collection of trusty tools to make cooking a joy. Here’s a little guide to some essentials that will elevate your culinary adventures:

Chef’s Knife: A sharp, balanced chef’s knife is your best friend for chopping, slicing, and dicing. If you don’t have one, a quality paring knife can also handle most small tasks efficiently.
Cutting Board: Opt for a sturdy board that won’t slip around. Wooden boards are gentle on knives, and a damp towel underneath a plastic board can prevent any movement.
Mixing Bowls: Nesting mixing bowls save space and are perfect for combining ingredients. In a pinch, any large container can serve the same purpose.
Measuring Cups and Spoons: Precision counts in baking and cooking, making these tools invaluable. When measuring tools are out of reach, a digital kitchen scale can work wonders for accuracy.
Tongs: Perfect for flipping and serving, tongs are an extension of your hand. Lacking tongs? A spatula or two forks can help in a bind.

By having these essentials at hand, kitchen tasks become less of a chore and more of an enjoyable experience.

Crafting your Bang Bang Chicken masterpiece!👩‍🍳

Step 1: Craft the Signature Sauce
Gather your ingredients and mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a small bowl. Give it a good stir until it’s smooth and well-blended. Set this zesty concoction aside—this will be your delightful bang bang sauce, ready to embrace the chicken in a coat of flavor later.
Step 2: Prepare the Buttermilk Mixture
In a medium-sized mixing bowl, combine the buttermilk, all-purpose flour, cornstarch, egg, an extra dash of Sriracha, garlic powder, kosher salt, black pepper, and a pinch of cayenne if you’re feeling adventurous. Whisk until you have a uniform batter. This will be our marinade, adding moisture and a hint of spice to the chicken.
Step 3: Coat the Chicken
Nestle the chicken tenderloins into this flavorful batter, ensuring each piece gets a thorough bath in the mix. Take your time to coat them well; this is where they start soaking up all the delicious spices.
Step 4: Prepare the Panko Crust
Spread the panko breadcrumbs on a shallow plate, creating an even layer. This will be your trusty companion for the perfect crunch.
Step 5: Dredge the Chicken
Now, for the fun part! Take a piece of chicken from the buttermilk marinade, letting any excess drip off gently. Roll it in the panko breadcrumbs, pressing slightly to ensure the crumbs cling on. Set each piece aside on a clean plate once it’s fully coated. Keep going with the rest until all your chicken is ready for frying.
Step 6: Heat the Oil
Pour canola oil into a large skillet until it’s about an inch deep. Heat it over medium-high flame, patiently waiting until it reaches around 365°F. This is where a kitchen thermometer becomes your best buddy, ensuring the oil is sizzling but not overpowering.
Step 7: Fry the Chicken
Fry the chicken in batches, being careful not to overcrowd the pan. Cook each side for 2-3 minutes, or until you see that beautiful golden brown hue and the chicken hits an internal temperature of 165°F. Make sure your oil’s temperature stays consistent for each batch to guarantee even cooking.
Step 8: Drain Excess Oil
Once each batch is cooked to perfection, transfer the chicken onto a paper towel-lined plate. Let them rest for a moment to lose any excess oil before the final flourish.
Step 9: Final Touches and Serve
Gently toss the crispy chicken with the bang bang sauce you prepared earlier. Arrange them on a serving plate, sprinkle with freshly chopped parsley for a pop of color, and there you have it—your delectable bang bang chicken is ready to delight. Serve it warm and enjoy the symphony of flavors with every bite!

Creative twists on the classic Bang Bang Chicken

For a gluten-free twist, swap the all-purpose flour for a gluten-free blend and opt for gluten-free panko breadcrumbs. This version retains the crispiness and flavor we love! Venturing into vegan territory, use tofu slices instead of chicken. For the batter, replace the buttermilk with almond milk and skip the egg. The tofu version surprises with a satisfying texture and pairs beautifully with the sauce. If you’re inclined towards a low-carb option, try almond flour and crushed pork rinds as your coating. This one stays super crunchy, and you’ll enjoy a delightful balance of flavor and texture.

Creative ways to serve your bang bang chicken

To dazzle at your dinner party, serve Bang Bang Chicken on a large, flat platter, letting the colorful sauce cascade over the perfectly cooked chicken pieces. Nestle it on a bed of crisp, fresh greens, like baby spinach or arugula, for a pop of color. Scatter a handful of toasted sesame seeds and finely sliced scallions on top for that extra flair.

Add a side of fluffy jasmine rice or vibrant stir-fried vegetables, bringing a harmonious balance to the plate. A sprinkle of cilantro gives a fresh finish. Your guests will be reaching for seconds!

Sipping selections for bang bang chicken

When it comes to pairing drinks with Bang Bang Chicken, I’ve got a couple of favorites that I always turn to. A tall, icy glass of lemonade is my go-to; its tartness cuts through the spicy richness like the perfect culinary sidekick. If you’re in the mood for something with a little fizz, a ginger ale works wonders. The subtle spice of the ginger mingles delightfully with the dish. And for those days when I’m feeling a bit adventurous, a refreshing cucumber mint cooler does the trick, balancing the heat with a cool, crisp kiss.

Keeping leftovers fresh and tasty

When storing your delicious Bang Bang Chicken, keep it in an airtight container and pop it in the fridge, where it’ll stay fresh for up to three days. If you’re thinking about freezing it, nix the fresh veggies and sauce, and focus on the chicken for up to two months. When the craving hits, reheat the chicken in a preheated oven at 350°F until hot, ensuring it reaches an internal temperature of 165°F for safe consumption. Add the sauce and fresh veggies after reheating to keep flavors and textures on point. Enjoy your meal, worry-free and scrumptious!

Avoid these common mistakes 🖐️

Cooking up a batch of Bang Bang Chicken is a delightful endeavor, but a few common missteps can trip up even seasoned cooks. One common hiccup involves the temperature of the oil. If the oil isn’t hot enough, your chicken may turn out greasy rather than crispy. Make sure it’s at a sizzling 365°F before diving in.

Another frequent culprit? Overcrowding the pan. It might be tempting to toss in all the chicken at once, but resist! Cooking in batches ensures each piece gets that golden, crunchy coating we all crave.

When it comes to coating, adhering the panko is essential. If the chicken’s too wet from the batter, the panko won’t stick properly, leading to uneven crispiness. Give each piece a gentle shake before rolling in the breadcrumbs for best results.

Lastly, don’t rush the sauce tossing. Let the chicken cool for a minute on paper towels to avoid sogginess, ensuring each bite is a perfect blend of crispy and saucy goodness. Happy cooking!

Frequently asked questions (FAQ)

What can I use as a substitute for buttermilk in Bang Bang Chicken?
If you don’t have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 5 minutes until it thickens slightly. This will work perfectly in your recipe!
Is there an alternative to frying the chicken for a healthier version?
Absolutely! You can bake the chicken tenders in the oven at 400°F (200°C) for about 20-25 minutes or until they’re cooked through. Just make sure to turn them halfway for even crispiness. An air fryer is another great option, giving you that crispy texture with less oil.
How can I adjust the spiciness of the Bang Bang Chicken?
To tweak the spice level, you can add or reduce the amount of Sriracha in the sauce. If you prefer it milder, start with half the suggested amount and adjust from there. For more heat, consider adding a pinch more cayenne pepper or a dash of hot sauce.
Can I prepare Bang Bang Chicken in advance for a party?
Yes, you can definitely prepare it ahead of time! Cook the chicken as instructed and store it, without the sauce, in an airtight container in the fridge. When you’re ready to serve, reheat the chicken in the oven until crispy and warm, then toss with the sauce just before serving.
What can I serve alongside Bang Bang Chicken for a complete meal?
Pair this delicious dish with some steamed rice or a fresh salad to balance out the richness of the sauce. Vegetables like broccoli or snap peas can also complement the flavors nicely, offering a refreshing contrast to the crispy, spicy chicken.

Why not try making bang bang chicken today?🎉

So, you’re all set with the perfect Bang Bang Chicken recipe! It’s like a little culinary adventure right in your kitchen. Dive in and give it a whirl; it’s bound to be a crowd-pleaser. Feel free to tweak it—more spice, less sauce, whatever tickles your fancy! Cooking is all about making it your own, after all. So go on, grab those ingredients, and let your taste buds have a party. Remember, the best dishes are those made with a dash of creativity and a sprinkle of joy. Happy cooking!