Name: Stromboli Dinner Recipe
Prep time: 30 minutes
Cook time: 25 minutes
Total time: 55 minutes
Yield: 4
Ingredients: - 1 tube Pillsbury refrigerated pizza dough; - 1/2 cup pizza sauce; - 12 slices Italian salami; - 16 slices pepperoni; - 1 1/4 cup mozzarella cheese; - 1 egg, beaten; - 1 teaspoon Italian seasoning; - 2 tablespoons grated parmesan cheese; - 2 tablespoons fresh chopped parsley, optional

The thought of a warm, gooey stromboli fresh from the oven is enough to make anyone’s mouth water. This dish, with its golden crust and savory filling, feels like a culinary hug. Imagine slicing through that crispy exterior to reveal a swirl of melty cheese and hearty ingredients—it’s no surprise it’s a favorite for cozy weeknight dinners. It’s the kind of meal that invites everyone to gather around the table, ready to dig in and share stories.

One autumn evening, as the leaves danced in the chilly breeze, I remember the scent of freshly baked stromboli filling the kitchen. We laughed, talked, and savored each bite, the warmth of the dish matching our cozy conversations. That’s the magic of this meal; it not only satisfies hunger but also nourishes the soul with cherished moments.

Where did stromboli come from?

Stromboli, an Italian-American delight, originated in the 1950s, possibly named after the Italian island or the movie featuring Ingrid Bergman. It’s a rolled, baked dough filled with savory delights, similar to a calzone but not quite. Over time, the recipe has embraced creativity, welcoming fillings from classic Italian meats and cheeses to more adventurous combinations. Its uniqueness lies in the perfect marriage of crispy crust and gooey interior, making it a beloved choice for a cozy, satisfying meal.

What goodies go into this Stromboli delight?

Gathering the perfect mix of ingredients is like creating a symphony for your taste buds. Each one plays its part in making this Stromboli dinner a family favorite. I’ll walk you through each component and why they’re essential to this delicious creation, just like sharing a secret with a friend.

Pillsbury refrigerated pizza dough: 🥖 This dough is our base, providing a soft and chewy canvas for all the goodies inside. If you’re ever in a pinch, homemade dough is a fun alternative. Look for a nice light color when choosing your dough, promising a tender bake.
Pizza sauce: 🍅 The flavorful glue that holds it all together, pizza sauce adds that classic zesty touch. I’ve tried swapping it with marinara in a pinch, and it worked like a charm. Opt for a sauce with visible herbs for an extra burst of flavor.
Italian salami: 🥩 A savory delight that adds depth to each bite, salami is key for that authentic Italian flair. Feel free to substitute prosciutto if you’re feeling adventurous. Go for the kind with visible black pepper flecks—they add a nice kick!
Pepperoni: 🌶️ Bringing a spicy counterpart to the salami, pepperoni is the pizzazz in our Stromboli. Turkey pepperoni can lighten things up while still delivering on taste. Look for even slices to ensure a consistent cook.
Mozzarella cheese: 🧀 The melty masterpiece that ties it all together, mozzarella is essential for that gooey goodness. I often mix it with provolone when feeling indulgent. Freshly shredded is best, melting evenly and providing that lovely stretch.
Egg, beaten: 🥚 Acting as a sealant and glaze, the egg wash gives our Stromboli that golden glow. If you’re out of eggs, a splash of milk can suffice. Use eggs with bright yolks for a more vibrant finish.
Italian seasoning: 🌿 This blend of herbs sprinkles a touch of aroma and flavor on top, making the crust irresistibly fragrant. Craft your own mix if you like playing with flavors; it’s like painting with spices!
Grated parmesan cheese: 🧀 Adding a salty, tangy layer, parmesan elevates the overall profile. In a pinch, Asiago cheese can work wonders. Choose freshly grated for a sprinkle of sophistication.
Fresh chopped parsley, optional: 🌿 The finishing touch, parsley adds a hint of freshness and color. If you’re out, try basil for a sweet twist. Pick bright green leaves for the freshest taste.

Must-have tools for a perfect stromboli night!🍽️

Cooking up a delicious stromboli dinner can be a breeze with the right tools in hand. Here’s a rundown of kitchen essentials that can make the process smooth and enjoyable.

Baking Sheet Pan: A sturdy baking sheet is essential for even baking. If you don’t have one, a large oven-safe dish will work in a pinch.
Parchment Paper: This prevents the stromboli from sticking and makes cleanup a cinch. If you’re out, lightly greasing the pan with oil is a good alternative.
Rolling Pin: Essential for evenly spreading out dough. If you don’t have one, a wine bottle can work surprisingly well.
Pastry Brush: Perfect for brushing the egg wash over your stromboli, ensuring a golden finish. A spoon can be a quick fix for spreading.
Sharp Knife: For cutting slats on the top and slicing the finished stromboli. A serrated knife or even a pizza cutter can also do the job.

Equipping your kitchen with these tools makes cooking not only easier but also more enjoyable. Happy cooking!

Creating the perfect Stromboli: your easy guide👩‍🍳

Step 1: Preheat the Oven and Line Your Pan
Crank up your oven to a toasty 400°F (204°C). While it warms up, grab a baking sheet and line it with parchment paper. This little trick will keep things tidy and make cleanup a breeze later.
Step 2: Roll Out the Dough and Spread the Sauce
Unroll that tube of pizza dough onto your prepared baking sheet, gently stretching it out. Be careful not to tear it! Now, spread your pizza sauce all over, but leave about a 2-inch border around the edge. This space is crucial for sealing your stromboli.
Step 3: Layer the Meats and Cheese
Place the Italian salami slices evenly over the sauced area, followed by a generous 1 1/4 cups of mozzarella cheese. Top it all off with those savory pepperoni slices. This is where the flavors start to mingle beautifully.
Step 4: Roll and Seal the Dough
Carefully roll up your dough, much like you would a cinnamon roll. Once it’s all rolled up, pinch the edges to seal them tightly, then fold over the seam. Place the stromboli seam-side down on the baking sheet. This helps keep everything contained during baking.
Step 5: Brush with Egg and Make Slits
With a pastry brush, give your rolled-up masterpiece a nice coat of beaten egg. This will help it achieve a lovely golden color in the oven. Using a sharp knife, cut small slits across the top. These slits are not just for show; they let steam escape, preventing a soggy interior.
Step 6: Season and Cheese It Up
Sprinkle a teaspoon of Italian seasoning evenly over the top, followed by a couple of tablespoons of grated parmesan cheese. If you’re feeling fancy, a bit of chopped parsley wouldn’t go amiss here, adding a lovely pop of color.
Step 7: Bake to Perfection and Serve
Pop that stromboli into your preheated oven and let it bake for 15-20 minutes. You’re looking for a golden-brown crust that’s just a hint crispy. Once it’s out of the oven, let it cool slightly before slicing. Serve your stromboli with some warm pizza sauce on the side for dipping. Enjoy every bite!

Stromboli twists: what’s your flavor?

Tinkering with the classic Stromboli recipe can yield delightful surprises! For a gluten-free version, I swapped the regular dough for gluten-free pizza crust, which turned out just as crispy and pleasingly golden. A vegan adaptation saw cashew cheese replacing mozzarella, giving a nutty creaminess, and marinated tofu slices stood in for meats, offering a satisfying bite. Tapping into a Mediterranean vibe, sun-dried tomatoes and olives mingled beautifully with feta cheese, while a hint of za’atar sprinkled on top transported the senses. Each twist brought its own unique charm to this beloved Italian classic.

Ways to wow with your Stromboli presentation

Imagine your Stromboli sliced into perfect rounds and artfully fanned out on a rustic wooden board. It’s like a pizza’s chic cousin attending a fancy soirée! For a pop of color, sprinkle fresh basil leaves on top, adding a fragrant, finishing touch. Serve alongside a vibrant mixed greens salad with a tangy balsamic dressing to cut through the rich, cheesy goodness. A bowl of marinara sauce for dipping brings everything together. As a whimsical touch, consider small flags on toothpicks labeling each Stromboli flavor—your guests will love the personal touch!

Sip suggestions for your stromboli feast

When I whip up a Stromboli, I love pairing it with a cool, crisp lemonade. The zingy citrus just dances with the savory flavors of melted cheese and spicy pepperoni. It’s like a little party in your mouth! If I’m feeling a bit more adventurous, a chilled iced tea with a hint of mint can also do wonders. The refreshing minty note sweeps through, balancing the rich, hearty filling. Sometimes, I even opt for a bubbly soda water with a splash of fruit juice—the fizzy tang is a fun twist that keeps everything light and breezy.

Keeping your stromboli fresh and tasty!

Once your Stromboli’s had its delicious moment, let any leftovers cool to room temperature before sealing them tightly in an airtight container or wrapping them in foil. They’ll stay tasty in the fridge for up to 3-4 days. When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C) and reheat your Stromboli for about 10-15 minutes until it’s warm throughout. This helps retain its crispness and ensures it’s heated evenly. Remember, always check that your Stromboli reaches an internal temperature of 165°F (74°C) for safe consumption.

Avoid these common mistakes 🖐️

Oh, the joys of crafting the perfect stromboli! But sometimes, small hiccups happen. One common mistake is overfilling the dough. That delicious filling is tempting, but too much can cause your stromboli to burst during baking. To avoid this, stick to the ingredient amounts and resist the urge to add more.

Another pitfall is not sealing the edges well. A good pinch and fold are key to keeping everything snug inside. When you roll it up, make sure the seam is securely on the bottom to prevent it from unraveling.

Lastly, uneven baking can occur if the oven isn’t preheated properly. Always wait until it reaches 400 degrees Fahrenheit before popping in your stromboli. This ensures a golden, evenly-baked crust every time.

Frequently asked questions (FAQ)

Can I use a different type of dough for my Stromboli?
Absolutely, you can swap out the Pillsbury refrigerated pizza dough for homemade dough if you have a favorite recipe, or try using whole wheat or even a gluten-free option to suit your dietary needs.
What can I substitute for Italian salami?
If you’re not keen on Italian salami, feel free to use any deli meats you love, such as turkey, ham, or even a spicy chorizo. It’s a flexible dish and tastes great with whatever you choose.
Can I add more vegetables to the Stromboli?
Certainly! Adding vegetables like bell peppers, mushrooms, or spinach can enhance both flavor and nutrition. Just sauté them lightly before adding to the Stromboli to avoid excess moisture.
Is there a way to make this Stromboli vegetarian?
Yes, simply omit the meats and pile on more veggies, or add some roasted red peppers, artichoke hearts, and extra cheese for a delicious vegetarian version.
How do I store leftovers, if there are any?
Leftovers can be wrapped in aluminum foil and stored in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through.

Stromboli success: ready to try it tonight?🎉

Diving into the world of homemade Stromboli can be as satisfying as it is delicious. Why not roll up your sleeves and give this recipe a whirl? It’s like a dance of flavors waiting to be explored, and best of all, you’re the choreographer. Feel free to swap out ingredients or add new twists to make it truly yours. Imagine the delight on your friends’ faces when they realize you’ve just created a masterpiece customized to suit your taste buds. So, go ahead—embrace the adventure and savor every bite!