Name: Smothered Chicken And Rice Recipe
Prep time: 0 minutes
Cook time: 45 minutes
Total time: 45 minutes
Yield: 6
Ingredients: - 1 1/2 – 2 lbs chicken tenderloins; - 6 slices of bacon; - 2 family size bags of Success Rice; - 1 can cream of chicken soup; - 1 1/4 cup milk; - 1 medium red onion; - 3/4 cup cheddar cheese; - 1/2 cup Monterey Jack cheese; - 6 TBSP butter; - 4 tsp minced garlic; - 2 tsp Lawry’s Seasoned Salt; - 1 tsp onion powder; - 1 tsp garlic pepper; - 1 tsp dried minced onion; - Salt and pepper to taste

The allure of comfort food is undeniable, and Smothered Chicken and Rice ranks high on that list. Imagine a dish where tender chicken meets a creamy, savory sauce, all enveloped over perfectly cooked rice. It’s the kind of meal that wraps you in a warm hug, turning even the simplest supper into a delightful experience. Whether you’re cooking for family or treating yourself to a solo dinner, this recipe promises a taste that warms the soul.

As a child, my grandmother’s kitchen was my favorite place to be. I vividly remember the aroma of her Smothered Chicken and Rice wafting through the air, the anticipation building with each savory whiff. The first bite always brought a sense of comfort and joy, a little culinary magic that made ordinary days feel extraordinary.

The journey of smothered chicken and rice

Smothered Chicken and Rice is a comforting dish with roots in Southern cooking, where slow-cooked, flavorful meals are the stars. Originally, it was a way to use every part of the chicken, maximizing flavor and nutrition. Over time, it’s adapted to include various spices and ingredients, reflecting regional tastes. What makes this dish special is its ability to bring people together around the table, evoking warmth and nostalgia with every bite. Its rich gravy and tender chicken over fluffy rice create a hearty, satisfying experience.

What’s in the pot? Let’s find out!

Smothered Chicken and Rice is a comfort dish that brings together savory, creamy, and cheesy elements in perfect harmony. Each ingredient plays its part, creating a dish that’s flavorful and satisfying. Let’s dive into what makes each component special, just like chatting over a cup of coffee.

Chicken Tenderloins 🍗: These are the main protein heroes, tender and juicy when cooked just right. If you only have chicken breasts, slice them thinner for similar results. Choose fresh, pink pieces for the best flavor and protein punch—perfect for keeping you energized!
Bacon 🥓: Adds a crispy, smoky richness that’s hard to resist. Turkey bacon works if you’re cutting back on pork, though I love the classic flavor. Look for bacon with a nice balance of meat and fat for that luscious, savory crunch.
Success Rice 🍚: A staple filler that soaks up all those delicious juices. If you’re looking for a whole grain option, brown rice is your friend. Quick-cooking varieties are handy, but nothing beats the fluffy texture of perfectly cooked rice.
Cream of Chicken Soup 🥣: This creamy base ties everything together, creating a cozy sauce. For a homemade touch, blend chicken broth with a little cream. Opt for low-sodium versions to keep things heart-friendly while still savoring that comforting, velvety goodness.
Milk 🥛: It thins out the soup just enough, making the sauce delightfully pourable. I sometimes swap in almond milk when I’m out, though it slightly changes the flavor. Go for whole milk if you want extra creaminess—calcium-rich for strong bones!
Red Onion 🧅: These add a sweet, sharp flavor without overpowering. If you prefer milder onions, try Vidalia. A fresh onion should feel heavy and firm, with no soft spots. They pack antioxidants and a bit of sweetness when caramelized.
Cheddar Cheese 🧀: Sharp and tangy, it melts beautifully into the dish. Monterey Jack or a cheese blend works if you’re adventurous. With cheese, fresh blocks are best for shredding—full of calcium and that irresistible ooey-gooey finish.
Monterey Jack Cheese 🧀: Creamy and mild, this cheese complements cheddar perfectly. Pepper Jack is a spicy alternative for those who love a kick. Always shred your own for better melting and less preservatives, which means a fresher, creamier texture.
Butter 🧈: This adds richness and helps cook everything to golden perfection. Olive oil is a lighter substitute if you’re watching calories. For the best taste, unsalted butter is the way to go—it lets you control the seasoning.
Minced Garlic 🧄: Packs a punch of aromatic flavor. Freshly minced garlic gives a stronger taste, but jarred works in a pinch. Choose firm, dry bulbs with tight skin for the freshest zest—great for boosting immune health.
Lawry’s Seasoned Salt 🍲: Infuses the dish with a well-rounded flavor boost. A homemade mix of salt, paprika, and herbs can do the trick if you’re in a pinch. It’s like a secret weapon for enhancing other spices.
Onion Powder 🌿: Adds depth without the texture of fresh onions. If you run out, garlic powder can mimic the savory hint, although it’s slightly different. It’s a pantry staple that brings a little something extra to the mix.
Garlic Pepper 🌶️: This brings a hint of spice and warmth. Black pepper with a touch of garlic powder can be your backup. It’s all about that subtle heat that pairs so well with the creamy sauce.
Dried Minced Onion 🌱: Adds a bit of texture and a concentrated onion flavor. Freshly chopped onions can substitute but keep an eye on their stronger taste. It’s a handy option for when you want to save time without sacrificing flavor.
Salt and Pepper 🧂: The essential duo for bringing out all other flavors. Use kosher or sea salt for a cleaner taste. Freshly ground pepper gives a more vibrant kick—an easy way to elevate every bite.

Each ingredient isn’t just a part of the recipe but a character in this delightful culinary story, working together to make Smothered Chicken and Rice a dish you’ll want to share with loved ones.

Must-have kitchen tools for smothered chicken success!🍽️

Every kitchen deserves the right tools to make cooking a delightful experience. Here are some essentials that can make your time more enjoyable and efficient:

Skillet: A quality skillet is perfect for searing chicken and cooking bacon. If you’re on a budget, a cast-iron skillet is a versatile and affordable alternative.
Casserole dish: A sturdy 9 x 13 inch casserole dish is ideal for baking. In a pinch, a glass or ceramic baking dish can do the trick just as well.
Mixing bowls: Essential for combining ingredients like soup and milk. Look for a nesting set to save space, or use any large bowls you have at home.
Sharp knife: A reliable knife makes slicing onions much easier. A simple chef’s knife can handle most tasks, but a paring knife is a good backup for smaller jobs.
Wooden spoon: Perfect for stirring ingredients, and gentle on skillet surfaces. If you don’t have one, a silicone spatula can be a flexible substitute.

Easy steps to make smothered chicken and rice👩‍🍳

Step 1: Preheat the Oven and Prepare Your Casserole Dish
Get your oven nice and toasty by setting it to 375°F (190°C). While it’s warming up, grab a 9×13 inch casserole dish and give it a light coating of grease. This will ensure nothing sticks and makes for an easy clean-up later.
Step 2: Cook the Bacon
Toss those bacon pieces into a large skillet and let them sizzle away until they’re crispy. Once done, transfer them onto a paper towel to drain off any excess grease. Keep that delicious bacon grease in the skillet – it’s liquid gold!
Step 3: Sauté Chicken in Bacon Bliss
With the bacon grease still in the skillet, add 2 tablespoons of butter and 2 teaspoons of minced garlic. Lay your chicken tenderloins in there, giving them a generous sprinkle of seasoned salt, garlic pepper, and onion powder. Cook each side for about 2-3 minutes until they turn a lovely golden hue. If you’ve got more chicken than space, do this in batches. Once cooked, set the chicken aside.
Step 4: Soften the Onions
Add the remaining butter to that aromatic skillet and throw in your sliced onions. Let them cook until they’re nice and soft, soaking up all those flavors left in the pan.
Step 5: Layer the Ingredients in the Casserole
Take your cooked rice and spread it evenly across the bottom of the greased casserole dish. Arrange the chicken tenderloins over the rice. Then, drape the sautéed onions on top of the chicken. It’s all about the layers of flavor here.
Step 6: Mix and Pour the Soup Mixture
In a mixing bowl, combine the cream of chicken soup, milk, the remaining 2 teaspoons of minced garlic, 1 teaspoon of dried minced onion, and a pinch of salt and pepper. Stir until smooth. Pour this mixture evenly over the chicken and rice in your casserole dish.
Step 7: Bake to Perfection
Slide the casserole into your preheated oven and let it bake for about 20 minutes. This time allows the flavors to meld beautifully and everything to heat through.
Step 8: Add the Finishing Touches
Pull the casserole out of the oven, sprinkle those crispy bacon bits across the top, and generously scatter both cheddar and Monterey Jack cheeses. Return it to the oven for an additional 5 to 10 minutes. Your cue to take it out is when the cheese is melted and bubbly, inviting you to dig in.

Creative twists on a classic favorite

My adventures in the kitchen have led to some delightful twists on this classic dish. For a gluten-free version, I swapped the soup with a homemade béchamel using cornstarch, which worked like a charm. Vegan? Simply use tofu in place of chicken and a plant-based cheese blend. The result was unexpectedly rich and flavorful. When the summer produce is abundant, I throw in a handful of bell peppers for a colorful Mediterranean flair. Once, I tried adding curry powder and coconut milk—it turned into a delightful fusion that was a hit at dinner!

Creative ways to serve smothered chicken and rice

For a dinner party flair, serve the smothered chicken and rice on elegant white plates to let the dish’s colors pop. Nestle the chicken atop a fluffy bed of rice, with the creamy sauce trickling down like a savory waterfall. Garnish with freshly chopped parsley or vibrant chives for that extra splash of green. To complement the hearty flavors, consider a side of roasted asparagus or a crisp garden salad with a tangy vinaigrette. A sprinkle of paprika across the top adds a touch of warmth, making the whole plate irresistibly inviting.

Perfect sips for your smothered chicken delight!

When I whip up my favorite smothered chicken and rice, I love having a frosty glass of iced tea by my side. The earthy, slightly sweet flavor of the tea plays nicely against the savory richness of the chicken and rice. If I’m feeling fancy, I’ll throw in a slice of lemon or a hint of mint. It’s like giving a little hat tip to those summer picnics, even when I’m at the kitchen table.

For a bit of fun, I sometimes opt for sparkling water with a splash of cranberry juice. The bubbles make the meal feel like a mini celebration, and the tartness of the cranberry complements the creamy sauce. It’s a small touch, but one that never fails to make me smile.

Keeping leftovers tasty: storing and reheating tips

After enjoying your delicious smothered chicken and rice, store leftovers in an airtight container in the fridge for up to three days. When you’re ready to reheat, place your portion in a skillet on low heat, stirring occasionally until warmed through. If you’re using a microwave, cover the dish to keep moisture in, and heat in short bursts, stirring in between. Make sure the internal temperature reaches 165°F to be safe. If you’ve made a big batch, consider freezing portions for up to three months. Just thaw overnight in the fridge before reheating.

Avoid these common mistakes 🖐️

Whipping up smothered chicken and rice should be a breeze, but sometimes a few hiccups can sneak in. One common slip-up is skipping the bacon drain. Forgetting to pat the bacon dry on a paper towel can lead to a greasy casserole. Remember, crispy bacon is the goal here!

Another pitfall is under-seasoning. With spices like garlic pepper and seasoned salt, you should taste as you go. This small step ensures each bite is as flavorful as the last.

Lastly, uneven layering might trip you up. When placing your chicken and onions over the rice, make sure they’re spread evenly. This prevents some parts from being too dry or too soupy. Happy cooking!

Frequently asked questions (FAQ)

Can I use a different type of cheese in the recipe?
Absolutely! If you’re not a fan of cheddar or Monterey Jack, feel free to substitute with a cheese you love, like mozzarella or pepper jack, for a different twist on flavors.
Is there a way to make this dish a bit spicier?
If you’re looking to add some heat, you can sprinkle in some cayenne pepper or add sliced jalapeños. A dash of hot sauce mixed into the soup can also kick things up a notch.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole up to the point of baking and store it in the refrigerator for a day. When you’re ready, just pop it in the oven and follow the baking instructions.
What can I use if I don’t have Lawry’s Seasoned Salt?
No worries if you don’t have Lawry’s on hand! You can create a quick substitute by mixing common spices like salt, paprika, and garlic powder to season the chicken.
How can I make this dish gluten-free?
Simply ensure your cream of chicken soup is gluten-free and double-check any other packaged ingredients. Most of the elements, like rice and fresh vegetables, are already naturally gluten-free.

A warm hug on a plate🎉

Why not give this Smothered Chicken and Rice recipe a whirl? It’s like a cozy hug on a plate, waiting to be personalized with your favorite spices or veggies. Imagine the satisfaction of a dish that’s as unique as you are. And the best part? It’s delightfully adaptable, so swap ingredients or mix in a dash of your own flair. You’ll be amazed at what a little creativity can do. Dive in, have fun, and remember, sometimes the best recipes are the ones you make your own!