Name: Overnight Eggs Benedict Casserole Recipe
Prep time: 15 minutes
Cook time: 60 minutes
Total time: 75 minutes
Yield: 8
Ingredients: - 1 12 oz package English muffins, split in half and cut into 1-inch cubes; - 1 lb Canadian bacon or smoked ham, cubed; - 2 cups shredded sharp white cheddar cheese, divided use; - 2 cups half and half or heavy cream; - 8 large eggs; - 1 tsp salt; - 1 tsp freshly ground black pepper; - 1 tsp ground mustard; - 1/2 tsp granulated garlic; - 1/2 tsp onion powder; - 1/4 tsp dry thyme; - 1/8 tsp ground nutmeg; - 2 Tbsp butter, cubed; - paprika; - 1 recipe Easy Blender Hollandaise Sauce OR 1.25 oz packet Hollandaise Sauce mix; - chopped fresh chives or parsley for garnishing

The thought of waking up to the rich, savory aroma of an Overnight Eggs Benedict Casserole is enough to make anyone’s morning. This delightful twist on a classic brunch favorite brings together creamy hollandaise, hearty bread, and perfectly cooked eggs in one irresistibly easy dish. It’s the kind of recipe that feels like a weekend indulgence but with the prep done the night before, you can enjoy it any day of the week. How’s that for a treat?

One chilly Sunday morning, I remember the kitchen filled with the gentle hum of the oven and the comforting scent of Canadian bacon and melted cheese wafting through the air. My family gathered, sleepy yet excited, around the table, each spoonful of the casserole warming us more than the last. It was a simple moment that became a cherished memory, all thanks to this delightful dish.

How did eggs benedict become a casserole?

Originating from the classic Eggs Benedict, this casserole was crafted for breakfast lovers seeking convenience without losing flavor. The original dish, a brunch staple from 19th-century New York, features poached eggs, Canadian bacon, and hollandaise sauce on English muffins. This overnight version lets everything meld together, perfect for lazy mornings or entertaining guests. Fun fact: it’s said the dish was named after a hungover Wall Street broker! The casserole adapts well to personal touches, from adding spinach to swapping bacon for smoked salmon.

Dive into your delightful ingredients

Creating an Overnight Eggs Benedict Casserole is like gathering your favorite brunch flavors for a cozy get-together in a single dish. Each ingredient brings its unique charm, turning simple elements into a harmonious meal that’s both comforting and indulgent.

English Muffins 🥯: These provide a sturdy foundation, soaking up the savory custard overnight. If you’re fresh out, try day-old bread or bagels. Opt for a brand with a crunchy texture for the ultimate base, and enjoy the added fiber.
Canadian Bacon 🥓: This lean protein adds a smoky depth. Smoked ham works too if it’s more your style. Choose a cut with minimal fat for a heart-healthier option, offering a good dose of protein.
Sharp White Cheddar Cheese 🧀: Giving that sharp, tangy kick, it melts beautifully throughout the dish. Don’t have cheddar? Swiss or Gruyère can step in wonderfully. Look for a block for the freshest flavor, and enjoy its calcium boost.
Half and Half or Heavy Cream 🥛: This is where the silky texture originates. For a lighter touch, full-fat milk can substitute. Always pick the freshest carton for quality, and it brings a dose of calcium and vitamin D to the table.
Large Eggs 🥚: The binding star, eggs turn the casserole into a custard-like delight. When shopping, choose free-range if possible for their rich flavor; they’re a good source of high-quality protein.
Salt and Pepper 🧂: Seasoning essentials that enhance every other ingredient. Opt for freshly ground pepper for that extra zing! A little goes a long way, adding depth without dominating.
Ground Mustard, Granulated Garlic, and Onion Powder 🌿: These spices layer on warmth and complexity. If you’re missing one, a dash of Dijon mustard or fresh garlic can be delightful. Dive into the antioxidant benefits of these spices too.
Dry Thyme and Ground Nutmeg 🌿: Thyme lends an earthy note while nutmeg adds warmth. Fresh thyme can replace the dry version, and a pinch of cinnamon can substitute nutmeg, each bringing their unique twist and health perks.
Butter 🧈: A finishing touch for a glossy, flavorful top. If you’re avoiding dairy, a good-quality margarine can suffice. Always seek out organic butter for richer taste and healthier fats.
Paprika 🌶️: Sprinkled on top, it offers color and a hint of smoky sweetness. For a spicier kick, use smoked paprika. This little spice packs a punch of antioxidants too.
Hollandaise Sauce 🥄: Whether you whip it up fresh or use a packet, this creamy sauce is the final luxury. If you’re in a pinch, a lemony mayonnaise can work. It’s rich in heart-healthy fats and flavor.
Chopped Fresh Chives or Parsley 🌿: A fresh burst of color and taste to finish. If you’re out, green onions or cilantro can take their place. These herbs add a pop of vitamins A and K, along with a fresh crunch.

Must-have tools for perfect eggs benedict casserole🍽️

Every kitchen adventure calls for the right gear, ensuring smooth sailing through any recipe you tackle.

Mixing Bowl: An essential for combining ingredients efficiently. If you’re short on space, a large salad bowl can double up for this task.
Whisk: Perfect for blending sauces and whipping up eggs. A fork works in a pinch, but a whisk gives you fluffier results.
Baking Dish: A trusty baking dish distributes heat evenly for casseroles. In a bind, an oven-safe skillet can be a creative substitute.
Measuring Cups and Spoons: Precision is key to baking success, so keep these handy. If you’re without, use a mug or spoon with consistent volume.
Sharp Knife: Crucial for cutting ingredients smoothly and safely. A serrated knife can serve as a temporary stand-in for most tasks.

Equipping your kitchen with these essentials ensures you’re ready to embrace any culinary challenge with confidence.

Crafting your casserole: the easy guide👩‍🍳

Step 1: Prepare the English Muffins
Lay out the cubed English muffins on a baking sheet. If you have time, let them sit out overnight to dry—a leisurely method that gives them the perfect texture. In case you’re in a hurry, a quick toast under the broiler will do the trick, adding that delightful crunch to your casserole.
Step 2: Assemble the Casserole Layers
Grab a 12×8-inch or a 13×9-inch deep baking dish, and give it a good spray with nonstick cooking spray—no one likes a sticky situation! Begin by spreading half of your English muffin cubes on the bottom. Scatter half of the ham and half of the shredded cheese over the muffins. Repeat the process with the remaining muffins, ham, and cheese, making sure to end with a generous layer of cheese on top.
Step 3: Mix the Custard Mixture
In a medium-sized bowl, whisk together the half and half, eggs, salt, pepper, mustard powder, garlic, onion powder, thyme, and nutmeg. Whisk until everything is nicely combined, as you want every bite to be packed with flavor. Pour this creamy mixture over the layered ingredients, ensuring it’s evenly distributed.
Step 4: Soak and Chill
Using the back of a spoon, gently press down the English muffin cubes so they absorb the egg custard, helping everything set beautifully. Cover the dish snugly with plastic wrap and pop it in the fridge for a good night’s rest. This overnight chilling lets the flavors mingle and the custard seep right in.
Step 5: Preheat and Prep for Baking
When you’re ready to bake, preheat your oven to 350°F (175°C). Remember to pull the casserole out of the fridge about 15 minutes beforehand, so it can warm up slightly. Remove the plastic wrap, and dot the top with cubes of butter. A sprinkle of paprika will add a lovely color and a subtle kick.
Step 6: Bake to Perfection
Cover the dish with foil and slide it into the oven. After 30 minutes, remove the foil and continue baking for another 15-20 minutes. You’re aiming for a golden-brown top, and when a knife inserted in the center comes out clean, you’re there. This means the eggs have cooked through, and you’re ready to enjoy your creation.
Step 7: Prepare the Hollandaise Sauce
While the casserole is baking, prepare the hollandaise sauce. You can whip it up using a blender or follow the instructions on a packet mix—both work like a charm. This luscious, buttery sauce is the crown jewel of your dish.
Step 8: Serve and Enjoy
Once your casserole has cooled slightly for about 5 minutes, it’s go-time. Drizzle the warm hollandaise sauce over the top just before serving, with extra on the side for those who love a bit more. Finish with a sprinkle of fresh chives or parsley, if you have them handy. Dig in and enjoy every bite!

Creative twists and tasty tweaks

Sometimes, I like to put a twist on this classic. For a gluten-free delight, swap the English muffins for gluten-free bread—everyone loved how the texture remained just as fluffy. A vegan adventure was surprisingly delightful; using plant-based cheese, almond milk instead of cream, and tofu for the eggs lent an unexpected but delicious flavor.

I tried a spicy Mexican version, adding jalapeños and using pepper jack cheese—instantly a crowd favorite with its zesty kick. Or embrace the cozy flavors of fall by incorporating roasted butternut squash and sage, adding warmth to every bite. Each variation brings a new story to the table, creating a delightful canvas for creativity.

Elevate your eggs benedict casserole presentation

For an elegant dinner party, serve the Overnight Eggs Benedict Casserole in individual ramekins on a platter with a sprig of fresh dill for a hint of sophistication. Play up the colors by scattering a few cherry tomatoes on the plate—like tiny bursts of sunshine. Pair it with a light, crisp arugula salad tossed with lemon vinaigrette, because who doesn’t love a little zest? And for that finishing touch, a drizzle of hollandaise with a dash of cayenne will give it just the right kick. Voilà, a dish that’s as much a feast for the eyes as it is for the taste buds!

Savor these perfect drink companions!

When I whip up an Overnight Eggs Benedict Casserole, I love to pair it with a zesty glass of freshly squeezed orange juice. The tangy sweetness cuts through the richness of the hollandaise like a charm. For a twist, try adding a splash of sparkling water to the juice for a touch of fizz—it’s like a morning party for your taste buds!

And if you’re feeling a bit fancy, a cozy cup of Earl Grey tea with a hint of bergamot can be a delightful companion. The warmth and light citrus notes bring out the savory goodness of the casserole beautifully.

Keeping your casserole fresh and tasty

Storing your Overnight Eggs Benedict Casserole is a breeze. First, ensure it cools to room temperature before covering tightly with plastic wrap or transferring to an airtight container. Pop it in the fridge, where it’ll keep for up to 3 days. When you’re ready to enjoy leftovers, slice a serving and reheat in the microwave for 1-2 minutes, or until thoroughly warm. If you’re using the oven, cover with foil and warm at 350°F for about 15 minutes. Always make sure it reaches 165°F to ensure food safety. Enjoy each bite as fresh as the first!

Avoid these common mistakes 🖐️

Creating a delectable Overnight Eggs Benedict Casserole can be a breeze, but a few common missteps can trip up even the most seasoned cook. One classic blunder? Not allowing those English muffins to dry out enough. If they’re too soft, they can turn mushy in the casserole. To avoid this, let them sit out overnight or give them a light broil.

Another hiccup is uneven seasoning. Be sure to thoroughly whisk the egg mixture for an even distribution of spices. This small step makes a huge difference in flavor.

The Hollandaise sauce can also be a challenge. If it starts to separate, don’t panic! A quick whisk over low heat can usually bring it back together. And remember, always garnish with fresh herbs—they add not only a pop of color but also a lovely fresh flavor.

Frequently asked questions (FAQ)

Can I prepare the casserole ahead of time and freeze it?
While you can freeze the casserole, it’s best to enjoy it fresh for the ultimate texture and flavor. If you do choose to freeze it, be sure to wrap it tightly and thaw it in the refrigerator before baking.
What if I don’t have Canadian bacon on hand?
No worries! You can easily substitute with cooked bacon or even a savory sausage. Each adds its own unique twist and complements the creamy egg mixture beautifully.
How can I make this dish vegetarian?
Simply omit the meat, and consider adding sautéed mushrooms, spinach, or bell peppers for a delightful vegetarian version. These veggies add great texture and flavor.
Is there a way to lighten up the recipe?
Absolutely! You can use milk instead of half and half, and opt for a reduced-fat cheese. Skipping the hollandaise sauce or using a light version will also help cut down on calories.
What can I do if I don’t have English muffins?
Substitute English muffins with any bread you have on hand, like a French baguette or sourdough. Just make sure to cube and dry them out to maintain the right texture when soaking up the egg mixture.

Wake up to brunch magic🎉

Embarking on the Overnight Eggs Benedict Casserole adventure is like gifting yourself a delicious morning surprise. It’s a delightful twist on a classic that’s perfect for impressing brunch guests or simply treating yourself. Feel free to sprinkle in your own culinary flair—perhaps a dash of smoked paprika or a handful of sautéed mushrooms, whatever tickles your taste buds! So, roll up those sleeves and dive into casserole creativity. Who knew mornings could promise so much joy from just cracking a few eggs? You’ve got this—I can’t wait to hear about your scrumptious results!