Name: Marry Me Shrimp Pasta Recipe
Prep time: 20 minutes
Cook time: 10 minutes
Total time: 30 minutes
Yield: 4
Ingredients: - 1 pound extra large shrimp, peeled/deveined; - ½ tablespoon smoked paprika; - ¾ tablespoon Italian seasoning; - ¼ teaspoon black pepper; - ¾ teaspoon salt; - 1 ½ tablespoon sun-dried tomato oil from the sun-dried tomato jar; - 2 ½ tablespoon Cento tomato paste; - ½ cup Cento sun-dried tomatoes, diced; - 1 tablespoon Italian seasoning; - ⅓ teaspoon sweet smoked paprika; - ½ teaspoon salt; - ¾ teaspoon dried basil; - 2 tablespoon gluten free 1:1 flour; - 2 cups diced spinach; - 2 tablespoon butter; - 2 tablespoon minced onion; - 2 tablespoon minced garlic; - 2 cups vegetable broth; - 1 cup heavy cream; - 1 cup parmesan cheese; - Fresh basil, chopped for garnish; - 12 oz gluten free penne

Imagine a meal that not only delights your taste buds but also warms your heart with every bite. That’s exactly what you get with Marry Me Shrimp Pasta—a dish that’s like a cozy hug in a bowl. This recipe doesn’t just promise flavor; it delivers a culinary experience that might just make you fall in love with cooking all over again. With luscious shrimp nestled in a creamy, garlicky sauce, every forkful is a little bit of magic.

Once, on a chilly evening, I served this pasta to a group of friends, and the room filled with laughter and stories, the aroma weaving its way into our memories. It was the kind of meal that turned an ordinary night into something extraordinary, where every mouthful brought a comforting warmth and an unspoken promise of more cherished moments to come.

From past to plate: the story behind Marry Me Shrimp Pasta

The “Marry Me Shrimp Pasta” dish, a delightful twist on the classic “Marry Me Chicken,” is said to enchant anyone who tastes it. Its origins trace back to a blend of Italian and American culinary traditions, combining creamy sauces with perfectly cooked shrimp. Over time, chefs have added their own flair—some spice it up with red pepper flakes, while others infuse it with lemon zest for an unexpected zing. This dish uniquely marries comfort with elegance, making it a perfect choice for both intimate dinners and celebratory occasions.

What’s in the pot for love?

Whipping up something special for dinner? Let’s dive into a delightful combination of flavors and textures with Marry Me Shrimp Pasta. Each ingredient serves a purpose, bringing out the best in this dish, and together, they create a symphony of taste that’ll have you hooked!

Extra Large Shrimp: 🦐 These bad boys are the protein heroes of our dish, offering a sweet, succulent bite. Choose them fresh for the best flavor; frozen works in a pinch! Besides being delicious, they pack a punch with lean protein and essential nutrients.
Smoked Paprika: 🌶️ This spice adds a warm, smoky depth that takes the shrimp to new heights. If you’re out, regular paprika will do, though it misses that smoky note. A little tip—store it in a cool, dark place to keep its vibrant flavor.
Italian Seasoning: 🌿 A medley of herbs that delivers an authentic Italian flair. It’s like a shortcut to flavor town! If you’re feeling adventurous, mix your own with oregano, thyme, and rosemary. It’s versatile and helps boost your meal’s taste profile.
Black Pepper: 🌱 A pinch of this classic spice enhances all the other flavors. Freshly cracked is always best; it’s aromatic and full of zing. Plus, it’s a tiny powerhouse with antioxidants that promote overall wellness.
Sun-Dried Tomato Oil: 🍅 Liquid gold from the tomato jar, it infuses the dish with rich, concentrated flavor. In a pinch, olive oil works too, but you’ll miss that tangy essence. It’s a delightful way to boost heart-healthy fats.
Cento Tomato Paste: 🍅 A concentrated burst of umami that thickens the sauce beautifully. If you run out, try a bit of puree with a spoonful of sugar for balance. Opt for a good brand to ensure vibrant color and taste.
Sun-Dried Tomatoes: 🍅 Chewy jewels that add a sweet-tart kick and depth. If you can’t find them, roasted red peppers make a good swap, though it changes the flavor slightly. They’re rich in antioxidants and add a pop of color.
Gluten Free 1:1 Flour: 🌾 This thickens our sauce perfectly while keeping it gluten-free. All-purpose flour works if gluten isn’t a concern. Look for a blend with xanthan gum for the best texture.
Spinach: 🥬 A handful of greens that bring a fresh contrast to the creamy sauce. Baby spinach is tender and sweet, but kale or Swiss chard can substitute if needed. It’s a nutrient powerhouse loaded with vitamins.
Butter: 🧈 A silky base that enhances richness and flavor. Unsalted gives you control over seasoning. For a lighter option, try ghee or a plant-based alternative. It’s comforting and adds a luscious finish.
Onion and Garlic: 🧄 Aromatic essentials that build a savory foundation for the sauce. Shallots offer a milder alternative. They’re heart-healthy and bring warmth to the dish. Sauté until fragrant for the best result.
Vegetable Broth: 🍵 A flavorful liquid base that keeps the sauce light yet tasty. Chicken broth can replace it, adding a slightly deeper flavor. Opt for low-sodium to maintain control over seasoning.
Heavy Cream: 🥛 This is the magic that makes the sauce oh-so-creamy. For a lighter version, half-and-half or a coconut cream can do wonders. It’s all about indulgence and creating that velvety texture.
Parmesan Cheese: 🧀 The final touch of cheesy goodness, lending nuttiness and depth. Grate it fresh for maximum flavor impact. Pecorino Romano can be a sharper substitute. It’s rich in calcium and adds savory notes.
Gluten Free Penne: 🍝 A hearty pasta choice that holds the sauce beautifully. If gluten isn’t an issue, regular penne is a classic choice. Always cook al dente for the best texture—it keeps every bite satisfying and delicious.

By now, your kitchen should be filled with mouthwatering aromas and inviting vibes. Enjoy putting these ingredients together to create a memorable dish!

Must-have gadgets for cooking magic!🍽️

In the heart of every home cook’s sanctuary, a few trusty tools can make all the difference.

Chef’s Knife: Versatile and essential, it slices, dices, and minces with precision. If you’re starting out, a sharp paring knife can be a handy substitute.
Cutting Board: A sturdy surface prevents knife damage and keeps your countertops scratch-free. Opt for a bamboo or plastic one for easy cleaning.
Large Skillet: Perfect for sautéing and frying, a non-stick or cast-iron skillet distributes heat evenly. A regular frying pan can also work in a pinch.
Mixing Bowls: Handy for tossing ingredients or mixing batters. If space is tight, invest in stackable bowls to save room.
Colander: Essential for draining pasta and rinsing vegetables. If you’re without one, a carefully balanced pot lid can work temporarily.

Each of these tools not only aids in cooking but also enhances your culinary creativity.

Crafting the perfect shrimp pasta journey👩‍🍳

Step 1: Prepare the Pasta
Begin by bringing a pot of water to a boil. Once it’s bubbling, toss in the gluten-free penne and cook it to al dente, following the package instructions. This should take around 8-10 minutes. Stir occasionally to prevent any sticking. Once done, drain the pasta and set it aside, keeping it warm.
Step 2: Season the Shrimp
In a medium-sized bowl, combine your shrimp with smoked paprika, Italian seasoning, salt, and black pepper. Make sure every shrimp is well-coated with the spices. This is your moment to get hands-on; gently massage the seasoning into the shrimp to ensure an even distribution.
Step 3: Sauté the Shrimp
In a large skillet, warm up the sun-dried tomato oil over medium heat. Once the oil is shimmering, add the shrimp in a single layer. Cook them for about two minutes on each side until they turn pink and form a satisfying C-shape. Remove them from the skillet and let them rest on a plate.
Step 4: Create the Flavor Base
In the same skillet, melt the butter over medium-low heat. Add the minced onion and garlic, followed by the sun-dried tomatoes, tomato paste, Italian seasoning, sweet smoked paprika, salt, and dried basil. Stir everything together and let it cook for about two minutes until the mixture is fragrant and the onions are translucent.
Step 5: Thicken the Sauce
Sprinkle the gluten-free flour over the aromatic mixture, stirring constantly until it’s well incorporated. This step is key to achieving a rich, velvety sauce, so ensure there are no lumps.
Step 6: Simmer the Sauce
Gradually pour in the vegetable broth and heavy cream, stirring as you go. Toss in the diced spinach, allowing it to wilt and blend into the sauce. Continue cooking for about five minutes, letting the sauce thicken beautifully.
Step 7: Add the Cheese
Stir in the parmesan cheese until it melts completely, enhancing the sauce’s creaminess. Make sure everything is well mixed and taste to adjust any seasonings if needed.
Step 8: Combine Pasta and Sauce
Gently fold the cooked pasta into the sauce, ensuring every piece is coated. Take your time here, mixing thoroughly but carefully to avoid breaking the pasta.
Step 9: Add the Shrimp
Carefully incorporate the cooked shrimp back into the skillet, giving everything a gentle stir to mix the flavors. The shrimp should be nestled in the sauce and pasta.
Step 10: Garnish and Serve
Top off your dish with freshly chopped basil for a burst of color and freshness. Serve it piping hot, and enjoy the delightful blend of flavors. Share with loved ones or savor it all to yourself—it’s bound to be a hit!

Creative twists for your Marry Me shrimp pasta!

For a vegan twist, swap the shrimp for marinated tofu cubes and replace the heavy cream with coconut cream. This version offers a rich, tropical note that pairs surprisingly well with the sun-dried tomatoes. For a low-carb option, trade the penne for spiralized zucchini or shirataki noodles. The fresh crunch of zucchini noodles adds a refreshing element, making the dish lighter yet still flavorful. If you’re in a spicy mood, try adding red pepper flakes or sriracha for a kick that perfectly complements the creamy sauce. Each variation keeps the essence of the dish intact while offering a unique taste adventure.

Delicious ways to plate your Marry Me Shrimp Pasta

To elevate your Marry Me Shrimp Pasta for a dinner party, consider twirling generous mounds of the pasta on each plate, letting those succulent shrimp peek through the creamy sauce. A sprinkle of freshly chopped parsley not only adds a burst of color but also a hint of freshness. For an elegant touch, zest a bit of lemon over the dish right before serving. On the side, a crisp arugula salad with Parmesan shavings pairs perfectly, offering a peppery contrast. And don’t forget a basket of warm, crusty bread to mop up every last drop of that irresistible sauce—it’s practically compulsory, really!

Sip and savor: perfect drinks for your pasta

When I’m in the mood for a refreshing sip alongside my Marry Me Shrimp Pasta, I often reach for a chilled glass of iced lemon-mint water. It’s zesty and the mint adds just the right amount of coolness. The citrusy burst really complements the creamy pasta sauce without stealing the spotlight. If you’re feeling a bit more adventurous, try a sparkling water with a splash of cranberry juice. It’s a fun twist and adds a nice, fruity zing to the meal. Just brings a little extra sparkle to the dinner table!

Keeping leftovers delicious: storage and reheating advice

Store your Marry Me Shrimp Pasta in an airtight container in the fridge for up to 3 days. To keep the shrimp tender and delicious, reheat it gently. A skillet over low heat does wonders—just add a splash of cream or broth to revive the sauce. Microwave a single serving on medium power for a minute or two, stirring halfway. Ensure it’s heated through but not boiling, as overcooking can toughen the shrimp. Always reach an internal temp of 165°F for safety but avoid the rubbery fate of overheated shrimp!

Avoid these common mistakes 🖐️

While whipping up this shrimp pasta delight, a few bumps might appear on the culinary road. One common hiccup? Overcooking the shrimp. Just a couple of minutes per side is enough. Trust me, nobody wants rubbery shrimp.

Another sneaky misstep is forgetting to reserve some pasta water. It’s like the secret elixir that helps adjust the sauce’s consistency. Keep a bit aside just in case your sauce needs a little loosening.

Lastly, a heavy hand with the salt can overpower the dish, as both sun-dried tomatoes and parmesan add their salty notes. Taste as you go to keep flavors balanced.

Relax and enjoy the process; it’s all part of the fun in the kitchen.

Frequently asked questions (FAQ)

Can I substitute another type of pasta for the gluten-free penne?

Absolutely, you can use any pasta you prefer. Regular penne, whole wheat, or even a different shape like fusilli would work well. Just remember to adjust the cooking time according to the package instructions.
Is there an alternative to heavy cream for a lighter version?

Yes, you can substitute heavy cream with half-and-half or even a mixture of milk and a bit of cornstarch to keep it creamy but lighter. Just keep in mind, the sauce might be slightly less rich.
How can I make this dish dairy-free?

To make it dairy-free, use a plant-based cream like coconut or almond cream, and substitute the parmesan cheese with nutritional yeast or a vegan cheese alternative.
What if I don’t have sun-dried tomato oil?

No worries, you can use olive oil instead. It won’t have the same intense flavor, but it will still be delicious. Consider adding a bit more sun-dried tomatoes to boost the flavor.
Can I add other vegetables to this dish?

Certainly! Feel free to toss in some bell peppers, mushrooms, or zucchini along with the spinach. Just sauté them with the garlic and onion to ensure they cook properly.

Will you make this again?🎉

Why not embark on a fun culinary adventure with this Marry Me Shrimp Pasta? It’s a delightful dish that’s sure to win your heart, or at least your taste buds! Dive into the creamy, garlicky goodness and don’t shy away from adding your own twist. Maybe a hint of spice or a sprinkle of fresh herbs, whatever tickles your fancy. Cooking should be as enjoyable as eating, so put on your favorite tunes, pour yourself a glass of wine, and let this pasta magic unfold in your kitchen. You’ve got this—happy cooking!