Italian Anise Christmas Cookies Recipe

When it comes to holiday baking, few treats capture the spirit of the season like Italian Anise Christmas Cookies. Bursting with the unique flavor of anise, these cookies are a staple at festive gatherings, family dinners, and cookie swaps. Perfectly soft with a hint of crunch, they offer a delightful blend of sweetness and spice that makes them a favorite among children and adults alike. If you’re looking for a traditional cookie recipe that brings a taste of Italy to your holiday table, this is the one for you.

What Makes These Cookies Special?

These Italian Anise Christmas Cookies are not just another cookie; they are a celebration of Italian heritage and holiday tradition. The use of anise extract gives these cookies their distinctive, slightly licorice-like flavor that sets them apart from other festive treats. They are also incredibly versatile, with a soft, cake-like texture that pairs perfectly with the sweet anise glaze and colorful nonpareils. Easy to make and even easier to enjoy, these cookies are perfect for anyone looking to add a touch of authentic Italian flavor to their holiday baking.

Ingredients Overview

To make these delicious Italian Anise Christmas Cookies, you’ll need a few simple ingredients that are likely already in your pantry:

• Butter (1/2 cup, softened): Adds richness and a melt-in-your-mouth texture.
• Sugar (3/4 cup): Provides sweetness and helps create a tender crumb.
• Anise Extract (1 tsp): The star ingredient, offering that unique licorice-like flavor.
• Eggs (2 large): Essential for binding and adding structure.
• Milk (1/4 cup): Adds moisture to the dough.
• All-Purpose Flour (2 3/4 cups): The base of the cookie, providing structure.
• Baking Powder (2 1/2 tsp): Helps the cookies rise and become light and fluffy.
• Salt (1/4 tsp): Enhances the flavors.
• Nonpareils (1 tbsp, any color): Adds a festive touch for decoration.

For the Anise Glaze:

• Powdered Sugar (1 cup): Creates a smooth and sweet glaze.
• Anise Extract (1 tsp or 1/2 tsp for a milder flavor): Adds an extra burst of anise flavor to the glaze.
• Milk (2 tbsp, or slightly more): Helps achieve the perfect consistency for glazing.

this RECIPE

Kitchen Equipment Needed

To create these delectable cookies, you’ll need the following kitchen tools:

• Mixing Bowls: A large one for the cookie dough and a smaller one for the glaze.
• Electric Mixer or Hand Mixer: For creaming the butter and sugar and mixing the dough.
• Measuring Cups and Spoons: To ensure accurate ingredient quantities.
• Cookie Sheets: At least two, lined with parchment paper or silicone baking mats.
• Cookie Scoop or Tablespoon: To form uniform cookie dough balls.
• Cooling Rack: For cooling the cookies before glazing.
• Small Whisk or Spoon: To mix the glaze.

Step-by-Step Preparation Guide

How to Make Italian Anise Christmas Cookies from Scratch

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). This allows the oven to reach the perfect temperature while you prepare the dough.
2. Cream the Butter and Sugar: In a large mixing bowl, combine the softened butter and sugar. Using an electric mixer, beat until the mixture is light and fluffy. This step is crucial for creating a light, tender cookie.
3. Add the Wet Ingredients: Gradually add the eggs, one at a time, beating well after each addition. Then add the anise extract and milk, mixing until everything is well combined.
4. Incorporate the Dry Ingredients: Slowly add the flour, about 1/2 cup at a time, mixing thoroughly after each addition. Once all the flour is mixed in, add the baking powder and salt. Mix until a smooth dough forms.
5. Prepare the Cookie Sheets: Line two large cookie sheets with parchment paper or silicone baking mats. This prevents the cookies from sticking and makes cleanup easier.
6. Form the Cookie Dough Balls: Use a cookie scoop or tablespoon to measure out approximately 1 1/2 tablespoons of dough per cookie. Roll the dough into balls and place them on the prepared cookie sheets, spacing them about 2 inches apart. Remember, these cookies do not spread much, so keep the dough balls slightly rounded.
7. Bake the Cookies: Place the cookie sheets in the preheated oven and bake for 10-15 minutes, or until the tops of the cookies no longer look wet. To check for doneness, insert a toothpick into the center of a cookie; it should come out clean. Remove the cookies from the oven and let them cool on the sheets for about 10 minutes.
8. Prepare the Anise Glaze: While the cookies cool, make the glaze by combining powdered sugar, milk, and anise extract in a small bowl. Stir until smooth. If the glaze is too thick, add a tiny amount of milk (1/2 tsp at a time) until the desired consistency is achieved. If it becomes too thin, add more powdered sugar.
9. Decorate the Cookies: Once the cookies are completely cooled, dip the tops of each cookie into the anise glaze. Gently twist the cookie to ensure even coverage. For a festive finish, either dip the glazed cookies into a bowl of nonpareils or use your fingers to sprinkle them on top.

Tips for Perfect Anise Cookies

• Don’t Overbake: Keep an eye on the cookies while they bake. Overbaking can result in a dry texture. The cookies should be set, but still soft when touched.
• Achieve the Right Glaze Consistency: Start with less milk when making the glaze and gradually add more if needed. A thicker glaze will adhere better to the cookies.
• Uniform Dough Balls: Use a cookie scoop to ensure all cookies are the same size, which helps them bake evenly.

Cookie Decoration Ideas

Decorating these cookies is half the fun! You can stick to the classic approach with colorful nonpareils or get creative with:

• Colored Icing: Add a few drops of food coloring to the glaze for a more vibrant cookie.
• Edible Glitter or Sugar Crystals: Sprinkle for a sparkling effect.
• Mini Chocolate Chips or Nuts: Press a few into the glaze for added texture and flavor.

Serving Suggestions

Italian Anise Christmas Cookies pair beautifully with hot beverages such as:

• Tea: A mild black tea or herbal blend complements the anise flavor.
• Coffee: Enjoy these cookies with a cup of espresso or cappuccino.
• Hot Chocolate: The sweet, licorice-like taste of the cookies contrasts deliciously with rich hot chocolate.

Storing and Preserving Cookies

To keep your Italian Anise Christmas Cookies fresh:

• Store in an Airtight Container: At room temperature, these cookies will stay fresh for up to a week.
• Freezing Option: If you want to save some for later, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container. They can be stored for up to three months. Allow them to thaw at room temperature before serving.

Recipe Variations and Swaps

• Different Flavors: If anise isn’t your favorite, try substituting with vanilla or almond extract for a different twist.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend instead of regular flour.
• Dairy-Free Version: Swap out the butter for a dairy-free alternative and use almond or oat milk.

FAQs

Q: Can I make these cookies ahead of time?
Yes, these cookies can be made up to three days in advance. Store them in an airtight container at room temperature.

Q: How can I make the glaze thicker?
If your glaze is too thin, add more powdered sugar, a teaspoon at a time, until you reach the desired consistency.

Q: Can I freeze the dough instead of the baked cookies?
Absolutely! Shape the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Conclusion

Italian Anise Christmas Cookies are a delightful addition to any holiday celebration. With their unique flavor, easy preparation, and festive appearance, they’re sure to become a favorite in your home. Give this recipe a try, and don’t forget to share your experience with family and friends. If you loved this recipe, subscribe to our blog for more delicious holiday treats!

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