Name: Homemade Mcgriddle Breakfast Sandwiches Recipe
Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
Yield: 4
Ingredients: - 6 eggs; - 1 cup milk; - ½ teaspoon garlic powder; - Salt; - Pepper; - 4 tablespoons butter; - 1 and 1/3 cup flour; - 2/3 cup milk; - 3 tablespoons melted butter; - 1 egg; - 1.5 teaspoons baking powder; - 2.5 tablespoons maple syrup; - Pinch of salt; - 1 pound ground breakfast sausage; - 8 slices cooked bacon; - 4 slices cheese (American or cheddar)

The aroma of a classic breakfast sandwich, warm and inviting, has a way of making mornings feel just right. There’s a certain joy in recreating the beloved McGriddle at home—each bite a perfect harmony of savory and sweet. With fluffy pancakes enveloping crispy bacon, melty cheese, and a perfectly cooked egg, this homemade version is a delightful twist on a familiar favorite. Gather around the kitchen and savor a bit of morning magic.

One chilly weekend, the kitchen filled with laughter and the scent of maple syrup wafting through the air. My little brother and I, spatulas in hand, attempted our first batch of homemade McGriddles. As we flipped pancakes and sneaked bites of crispy bacon, the warmth of family and the promise of a delicious breakfast made that morning unforgettable.

A tasty twist on breakfast history

Homemade McGriddle Breakfast Sandwiches are inspired by a fan-favorite McDonald’s menu item that debuted in 2003. These treats fuse the delightful sweetness of pancakes with crispy bacon, savory sausage, and oozing cheese, all in one hand-held marvel. Some say they draw inspiration from classic American diner fare, where sweet and savory breakfasts are a beloved tradition. Over time, home cooks have started experimenting with different fillings, from spicy sausage to vegetarian-friendly options, making the McGriddle a versatile, customizable breakfast delight that caters to various tastes.

What’s inside your breakfast delight?

Crafting a delicious homemade McGriddle is all about balancing savory and sweet, with each ingredient playing a key role. Picture yourself savoring the combination of fluffy pancakes, savory sausage, and creamy cheese, all brought together in a cozy, soul-satisfying bite. Let’s dive into what makes this recipe truly special.

Eggs 🥚: The foundation of our fluffy omelet squares. If you’re feeling adventurous, you could try using egg whites for a lighter option, but whole eggs add that unbeatable richness. Fresh, free-range eggs tend to offer a brighter yolk and a richer flavor.
Milk 🥛: Essential for both the omelets and pancakes, it adds moisture and a hint of creaminess. If you’re out of regular milk, almond or oat milk can be great alternatives. Just keep in mind, they might slightly change the taste. Calcium-rich and delicious!
Garlic Powder 🧄: A whisper of savory depth in the omelets. If garlic’s not your style, onion powder is a gentle substitute that still packs a flavorful punch. Always keep your spices fresh for the best impact; they make a world of difference!
Salt and Pepper 🧂: The dynamic duo for seasoning. They enhance flavors beautifully. I always say a pinch of freshly cracked pepper has a way of brightening up your dish. Sea salt or pink Himalayan salt are lovely alternatives if you’re looking to switch things up.
Butter 🧈: For that melt-in-your-mouth goodness in both the omelets and pancakes. Margarine works if you’re dairy-free, but it’s hard to beat the rich, creamy taste of real butter. Opt for unsalted butter to better control the seasoning in your recipe.
Flour 🌾: The backbone of our pancake, giving it structure. Whole wheat flour is a heartier substitute, but it might make the pancakes a bit denser. Always look for fresh, unbleached flour – it makes a noticeable difference in texture!
Baking Powder 🥄: The secret to fluffy pancakes. If you find yourself without it, a mixture of baking soda and cream of tartar can do the trick. Fresh baking powder is key; it loses potency over time, so don’t let it hang around too long.
Maple Syrup 🍁: Adds sweetness to your pancakes, creating that iconic McGriddle taste. Honey or agave syrup can step in if needed, but maple has that warm, comforting flavor that’s hard to match. Plus, it’s a lovely source of antioxidants.
Ground Breakfast Sausage 🍖: For a savory, hearty filling. Turkey or chicken sausage are leaner alternatives if you prefer. When shopping, look for sausage with minimal additives for the freshest taste. Protein-packed and satisfying!
Cooked Bacon 🥓: Crispy, salty perfection. If you’re looking to switch things up, turkey bacon can be a leaner choice. When buying bacon, opt for thicker cuts for more texture and flavor. It’s all about that indulgence!
Cheese 🧀: The creamy element that ties it all together. American or cheddar are classic choices, but Swiss could add a unique twist. Look for cheese that melts easily for that gooey goodness. It’s a delightful source of calcium and happiness!

Must-have gadgets for your homemade McGriddle journey🍽️

The right kitchen tools can make your cooking experience smoother and more enjoyable. Here are a few essentials to keep on hand:

Non-stick skillet: Perfect for cooking eggs, sausages, or pancakes without sticking. If you don’t have one, a well-oiled cast iron skillet works too.
Whisk: Essential for blending eggs smoothly or creating lump-free pancake batter. A fork can be a handy substitute in a pinch.
Spatula: Ideal for flipping pancakes and folding omelets. A pancake turner or slotted spoon can also do the job.
Mixing bowls: These are must-haves for combining ingredients evenly. In a pinch, a pot or deep pan can work.
Measuring cups and spoons: Precision is key in baking and cooking; these tools ensure you’re adding the right amounts. Without them, use a regular cup and spoon for rough estimates.

Each tool has its role, making meal prep a breeze and letting you focus on the joy of cooking.

Creating your own breakfast magic👩‍🍳

Step 1: Sizzle Up the Sausages and Bacon
Roll up those sleeves and shape the ground breakfast sausage into four delightful patties. With your trusty skillet on medium-high heat, let the patties cook for about three minutes on each side until they’re thoroughly cooked. No peeking! Once done, set them aside. If bacon’s on the menu, fry it up to crispy perfection now too.
Step 2: Whisk the Egg Mixture
In a large bowl, blend together the eggs, milk, a sprinkle of garlic powder, and a dash of salt and pepper. Whisk them into a harmonious mixture. Meanwhile, melt one tablespoon of butter in a large skillet over medium-low heat, letting it coat the pan nicely.
Step 3: Cook Omelet Squares
Pour a quarter of the egg mixture into the skillet, letting the eggs spread out flat like an omelet. Give it about one to two minutes to cook undisturbed, then carefully flip. After another minute, fold the edges in to create a neat square stack, and gently remove it from the skillet.
Step 4: Repeat and Complete Omelets
Melt an additional tablespoon of butter in the skillet and repeat the cooking technique with the remaining egg mixture. Keep at it until you have four fluffy omelet squares ready to go, each waiting patiently for its debut in your sandwich.
Step 5: Whip Up the Pancake Batter
Grab another large bowl and combine the flour, milk, melted butter, an egg, baking powder, maple syrup, and a pinch of salt. Beat the mixture well until you have a smooth, lump-free batter ready for pancake making.
Step 6: Cook the Pancakes
Butter up your skillet lightly and drop in three tablespoons of batter per pancake. You should manage to fit two or three pancakes in without cramping their style. Let them cook for two minutes on one side, then flip for an additional minute, keeping a watchful eye to prevent burning. Repeat this process to create a total of eight pancakes, ready to play their role as sandwich buns.
Step 7: Assemble the McGriddles
Start the assembly line with a pancake as the base, followed by a slice of cheese, a sausage patty, an omelet square, crispy bacon, and crown it all with another pancake. Repeat this process until all four McGriddles are assembled, each one a tower of breakfast delight waiting to be devoured.

Making it your own!

For a gluten-free twist, try substituting the flour with a gluten-free all-purpose blend. The pancakes may have a slightly different texture but remain deliciously soft and fluffy. If you’re leaning towards a vegan version, swap the eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a plant-based milk and cheese. The flavors meld surprisingly well into a hearty, satisfying breakfast. For a low-carb option, replace the pancakes with almond flour pancakes. The almond flour adds a subtle nuttiness that complements the savory fillings beautifully. Each variation offers a unique take, making every bite an adventure of its own.

Creative ways to serve your homemade Mcgriddles

When you’re hosting your dinner party, imagine serving those warm, maple-infused McGriddle sandwiches with a touch of flair. Place each sandwich on a simple white plate to let those golden pancakes pop. A sprig of rosemary or fresh thyme on top adds a touch of sophistication and a splash of green.

Pair these savory delights with a side of crispy hash browns or a fresh fruit salad, bringing a burst of color and texture. A small bowl of mixed berries for the table not only complements the maple flavor but adds a lovely, vibrant touch. Your guests will be raving about this breakfast twist all night!

Perfect sips for breakfast bliss!

When I whip up a batch of these delightful homemade McGriddle breakfast sandwiches, I love to pair them with a frothy cappuccino. The creamy, bold notes of the cappuccino perfectly complement the sweetness of the syrup-drenched pancakes and the savory sausage. It’s like a cozy hug in the morning. On sunnier days, though, I’ll reach for a tall glass of freshly squeezed orange juice. The citrusy zing adds a refreshing splash that dances beautifully with the hearty flavors of the sandwich. It’s my little breakfast tango!

Keeping your Mcgriddles fresh and delicious

Once you’ve whipped up those delicious McGriddle Breakfast Sandwiches, store them in individual airtight containers in the fridge for up to 3 days. For longer shelf life, freeze them by wrapping each sandwich tightly in aluminum foil or plastic wrap, then pop them into a freezer-safe bag—good for up to a month. When you’re ready to enjoy, thaw in the fridge overnight. Reheat in the microwave for about 1-2 minutes or until hot, ensuring the internal temperature hits at least 165°F to keep things food-safe. A quick toast in the oven adds extra crispiness!

Avoid these common mistakes 🖐️

When crafting these scrumptious McGriddle sandwiches, a few pitfalls can sneak up on you. Overcooking the pancakes is a common hiccup. The trick? Keep a close eye on them and adjust the heat as needed. It’s all about that golden-brown perfection.

Another bump in the road is the eggs. If you rush, they might turn rubbery. Cook them low and slow, folding gently for that flawless, fluffy square.

And let’s chat about the sausage. Creating patties that are just a tad too thick can lead to uneven cooking. A little finesse with the spatula ensures they cook evenly and fit snuggly in your sandwich.

Lastly, don’t forget to balance your flavors. A slight sprinkle of salt and pepper can elevate the whole dish without overpowering. Happy cooking!

Frequently asked questions (FAQ)

Can I use a different type of meat instead of sausage?
Absolutely! If you’re not a fan of sausage or simply want to mix things up, you can swap it for turkey sausage, ham, or even a plant-based sausage option to suit dietary preferences.
How do I keep the pancakes warm while I cook everything else?
A great trick is to preheat your oven to a low temperature, like 200°F (93°C), and place the cooked pancakes on a baking sheet in the oven. This will keep them warm without drying them out while you prepare the rest of the ingredients.
Is there a way to make this recipe gluten-free?
Certainly! You can substitute the flour in the pancake batter with a gluten-free all-purpose flour blend. Just make sure it includes a binding agent, such as xanthan gum, to get that fluffy pancake texture.
Can I prepare anything in advance?
For sure! You can cook the sausage patties and bacon ahead of time and store them in the fridge. The pancake batter can also be prepped and kept in the fridge overnight, saving you time in the morning.
What’s the best way to reheat leftover sandwiches?
If you have leftovers, wrap the sandwiches in a damp paper towel and microwave for about 1-2 minutes. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for about 10 minutes for a crispy finish.

Savor the satisfaction of homemade bliss!🎉

Whipping up your own Homemade McGriddle Breakfast Sandwiches is like inviting a little morning magic into your kitchen. The beauty of this recipe is its versatility—so don’t hesitate to add a sprinkle of your personality. Maybe a dash of spicy sauce tickles your fancy, or perhaps a slice of avocado would make your taste buds dance. Let your creativity run wild and adapt to what makes you smile. Remember, it’s not just about the sandwich, it’s about the joy of crafting your perfect breakfast masterpiece. Go ahead, give it a whirl and savor every bite!