Ingredients
Scale
- 1 pound (500g) lean ground beef
- 1 small onion, chopped
- 4–5 cloves garlic, minced
- 4 cups (946ml) beef or chicken broth or stock
- 1 (15 oz) (432g) can of corn, drained
- 1 (15 oz) (425g) can of black beans, drained and rinsed
- 1 (15 oz) (425g) can of chili beans in chili sauce
- 1 (28 oz) (793g) can of crushed tomatoes
- 1 (4 oz) (113g) can of chopped green chiles
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt, pepper, and cayenne pepper to taste
Instructions
- Brown the Beef and Onions: In a large Dutch oven or pot, cook the ground beef and chopped onion over medium heat until the beef is no longer pink and the onions are soft. This should take about 5-7 minutes. Stir occasionally to break up the beef.
- Add the Garlic: Add the minced garlic to the pot and sauté for another 2 minutes, until fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Combine the Remaining Ingredients: Pour in the beef or chicken broth, corn, black beans, chili beans, crushed tomatoes, and green chiles. Add the chili powder, cumin, oregano, onion powder, garlic powder, salt, pepper, and cayenne pepper. Stir well to combine all ingredients.
- Simmer the Soup: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for at least 15 minutes, stirring occasionally to prevent sticking. The longer you let it simmer, the more the flavors will meld together.
- Serve and Enjoy: Ladle the soup into bowls and serve hot with your choice of toppings, such as shredded cheese, chopped cilantro, diced avocado, sour cream, and tortilla chips.
Notes
Serving and Presentation Tips
- Serve the Taco Soup in large bowls and top with a dollop of sour cream, a sprinkle of shredded cheddar or Monterey Jack cheese, chopped cilantro, and diced avocado.
- Add a wedge of lime on the side for an extra burst of freshness.
- Pair the soup with a side of crispy tortilla chips, warm cornbread, or a simple green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (Stovetop) or 4-10 hours (Slow Cooker)
- Category: Dinner