Cream Cheese Pumpkin Pie Crescent Rolls Recipe

Imagine the perfect blend of creamy, sweet, and spiced flavors all wrapped up in a buttery, flaky crescent roll. That’s exactly what these Cream Cheese Pumpkin Pie Crescent Rolls offer—a delightful treat perfect for any fall gathering or a cozy afternoon snack. With their easy preparation and irresistible taste, these crescent rolls are a crowd-pleaser for both kids and adults. Whether you’re an experienced baker or a kitchen novice, this recipe is simple to follow and guarantees delicious results every time.

Key Ingredients for Perfect Pumpkin Pie Crescent Rolls

To create these delightful crescent rolls, you’ll need the following ingredients:

• 3 rolls crescent roll dough: This provides a buttery and flaky base.
• 2 ounces cream cheese, softened: Adds a creamy texture and rich flavor to the filling.
• 1/2 cup pumpkin puree (homemade or store-bought): The star ingredient, bringing in that classic pumpkin flavor.
• 1/2 teaspoon pumpkin pie spice: For that warm, spiced flavor that pairs perfectly with pumpkin.
• 1/2 teaspoon cinnamon sugar: Adds a touch of sweetness and warmth.
• 1/4 cup white sugar: Sweetens the filling to perfection.
• 1 egg: Helps bind the ingredients together.
• Orange Royal icing (homemade or store-bought): For a fun, colorful drizzle on top.
• Fall leaf sprinkles: Adds a festive touch to the finished rolls.

Tools You Need to Make Cream Cheese Pumpkin Pie Crescent Rolls

To make these rolls, you’ll need the following kitchen tools:

• Mixing bowl
• Electric mixer or stand mixer
• Measuring cups and spoons
• Baking sheet or stoneware baking sheet
• Parchment paper (if using a metal baking sheet)
• Spatula

How to Make Cream Cheese Pumpkin Pie Crescent Rolls: A Step-by-Step Guide

4.1 Preparing the Filling

1. Preheat your oven to 375°F (190°C). This ensures your oven is ready when you are, allowing the rolls to bake evenly and achieve a golden-brown finish.
2. In a mixing bowl, combine 2 ounces of softened cream cheese and 1/2 cup of pumpkin puree. Use an electric mixer or stand mixer to blend until smooth and creamy. This step ensures the filling is well mixed without lumps.
3. Add 1/2 teaspoon of pumpkin pie spice, 1/2 teaspoon of cinnamon sugar, and 1/4 cup of white sugar to the bowl. Mix well until all ingredients are thoroughly incorporated.
4. Finally, add 1 egg to the mixture and beat until well combined. The egg helps to bind the filling ingredients together and adds richness.

4.2 Assembling the Crescent Rolls

1. Open the crescent roll dough and separate it into individual triangles.
2. Starting at the wider end of each triangle, place 1 teaspoon of the pumpkin filling in the center. Be careful not to overfill, as this may cause the filling to leak during baking.
3. Carefully roll the crescent dough over the filling, tucking the sides as you go to ensure the filling stays inside.
4. Continue rolling until you reach the narrow tip of the crescent roll.

4.3 Baking to Golden Perfection

1. Place the rolled crescents on a baking sheet lined with parchment paper or a stoneware baking sheet.
2. Bake in the preheated oven for 12 minutes or until the rolls are golden brown and puffed up.
3. Remove from the oven and let the rolls cool on the baking sheet for a few minutes before transferring them to a wire rack.

Drizzling with Icing and Adding Sprinkles

Once the crescent rolls have cooled, it’s time to decorate them!

1. Prepare or purchase orange royal icing and drizzle it over the top of each crescent roll. The bright orange color adds a fun, festive look.
2. Finish with a sprinkle of fall leaf sprinkles to give the rolls a charming autumnal touch.

Avoid These Mistakes for the Best Pumpkin Pie Crescent Rolls

• Overfilling the Rolls: Too much filling can cause the crescent rolls to burst open during baking.
• Not Sealing the Edges Properly: Make sure to pinch the edges of the dough securely to prevent the filling from leaking.
• Underbaking or Overbaking: Keep an eye on the rolls while baking. Underbaked rolls will be doughy, while overbaked rolls will be too dry.

Delicious Variations and Creative Twists

• Add Nuts: Mix chopped pecans or walnuts into the filling for a crunchy texture.
• Chocolate Drizzle: Swap the orange royal icing with a drizzle of melted chocolate for a rich, decadent twist.
• Spice It Up: Add a pinch of nutmeg or cloves for an extra layer of spice.

How to Serve and Present Your Cream Cheese Pumpkin Pie Crescent Rolls

For a beautiful presentation, arrange the crescent rolls on a large platter. Drizzle with icing just before serving for a fresh, glossy look. Pair these rolls with a warm cup of tea, coffee, or hot chocolate to enhance their flavors.

How to Store Leftover Crescent Rolls for Maximum Freshness

Store any leftover crescent rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. To enjoy them warm, reheat in the oven at 300°F (150°C) for 5-7 minutes.

FAQs About Cream Cheese Pumpkin Pie Crescent Rolls

• Can I make the filling ahead of time?
  Yes, you can prepare the filling up to 2 days in advance and store it in the refrigerator.
• Can I freeze the crescent rolls?
  Absolutely! Freeze the baked rolls in an airtight container for up to 2 months. Thaw them at room temperature and reheat in the oven.
• Can I use low-fat cream cheese?
  Yes, but note that the texture might be slightly less creamy.

Final Thoughts: Why These Crescent Rolls are a Must-Try for Fall

These Cream Cheese Pumpkin Pie Crescent Rolls combine the best of fall flavors into a delicious and easy-to-make treat. Perfect for breakfast, a snack, or even dessert, these rolls are sure to become a favorite in your home. The combination of creamy pumpkin filling, warm spices, and a sweet drizzle makes them irresistible!

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