Name: Butter Chicken Recipe
Prep time: 40 minutes
Cook time: 40 minutes
Total time: 80 minutes
Yield: 4
Ingredients: - 2 pounds boneless skinless chicken thighs cut into bite size pieces; - 1 cup plain Greek yogurt; - 6 cloves garlic minced; - 2 tablespoons fresh ginger peeled and minced; - 2 teaspoons garam masala; - ½ tablespoon salt; - ½ tablespoon ground turmeric; - 1 teaspoon ground cumin; - 1 teaspoon ancho chili powder; - ½ cup unsalted butter divided; - 1 large yellow onion peeled and diced; - 6 cloves garlic minced; - 1 ½ tablespoons fresh ginger peeled and minced; - 1 tablespoon garam masala; - 2 teaspoons ground cumin; - 2 teaspoons salt; - 1 ½ teaspoons ground coriander; - 1 ½ teaspoons ancho chili powder; - 28 ounces canned diced tomatoes; - 1 ½ cups heavy cream; - 1 tablespoon granulated sugar; - Fresh cilantro chopped, for garnish; - Cooked white rice for serving; - Naan bread for serving

Butter Chicken has a special place in my heart, and the mere thought of it brings back a flood of fond memories. Its creamy, spiced aroma wafting through the house is enough to make anyone’s mouth water. This dish is a glorious blend of tender chicken bathed in a rich, velvety sauce, promising a taste of India right at your dining table. It’s an invitation to indulge in something truly comforting and satisfying.

The first time I tried Butter Chicken was during a cozy family gathering on a chilly evening. The warmth of the dish matched the warmth of the laughter and stories shared around the table. Each bite was a revelation, with flavors dancing in harmony, leaving me in awe of its delicious complexity. That moment sealed my love for this dish, making it a cherished favorite.

How did butter chicken become a global favorite?

Butter Chicken, or Murgh Makhani, hails from the bustling streets of Delhi, where it was serendipitously crafted in the 1950s by chefs at Moti Mahal. This creamy, tomato-based dish was a genius way to use leftover chicken, transforming it into something magical with butter and spices. Over time, it’s spread globally, adapting with local ingredients yet staying true to its roots. Its rich, velvety sauce is what sets it apart, making it a beloved staple in Indian cuisine and beyond.

What’s in the mix?

Creating a mouthwatering Butter Chicken is like crafting a melody with flavors. Each ingredient plays its own tune, coming together in harmony to create a dish that’s rich, creamy, and utterly irresistible. Let’s break down these key players that make Butter Chicken a culinary gem.

Boneless Skinless Chicken Thighs 🍗: These give you juicy, tender bites every time. I find that thighs absorb the marinade beautifully. If you’re out, chicken breast is a leaner substitute, though thighs are usually the flavor champions.
Plain Greek Yogurt 🥛: This creamy base works wonders in tenderizing the chicken. I’ve used regular yogurt too, but the Greek variety gives a thicker coat. It’s also a lovely source of protein and calcium.
Garlic and Fresh Ginger 🧄: These aromatics are essential for a depth of flavor that’s warming and inviting. Mince them finely for best results. If fresh isn’t on hand, powdered versions can pinch-hit, but the zing might be milder.
Garam Masala 🌿: This spice mix is the beating heart of the dish, offering warmth and complexity. A homemade blend can be a fun project if you’re feeling adventurous. This blend is fantastic for digestion, too!
Salt 🧂: Essential for balancing flavors, a touch of salt enhances everything it touches. I always go for sea salt for its subtlety. Remember, you can always add more, but you can’t take it away!
Ground Turmeric ✨: This golden spice brings color and a hint of earthiness. Apart from its fantastic hue, it’s also celebrated for its anti-inflammatory benefits. A pinch of curry powder can stand in if you’re short on turmeric.
Ground Cumin and Ancho Chili Powder 🌶️: These provide a smoky, subtle heat that complements the sweetness of the cream. Regular chili powder can step in for ancho if needed, though it might pack more punch!
Unsalted Butter 🧈: The foundation of indulgence, butter helps develop the sauce’s silky texture. I always choose unsalted to control the seasoning. It’s a good source of healthy fats, in moderation, of course.
Yellow Onion 🧅: Cooking down to a caramelized delight, onions add sweetness and body. A white onion is a fine stand-in, though yellow ones tend to offer a richer flavor.
Canned Diced Tomatoes 🍅: They bring a vibrant tanginess that cuts through the richness. If fresh tomatoes are your thing, they work too, just remember to cook them down. They’re also a great source of vitamin C.
Heavy Cream 🥄: The crowning glory that brings everything together into creamy bliss. I’ve tried coconut milk before for a twist, and it adds a whole new layer of lusciousness!
Granulated Sugar 🍬: Just a touch to balance acidity and spices. Don’t worry, it doesn’t make it sweet. Honey can work too, adding a different depth of flavor.
Fresh Cilantro 🌿: The garnish that adds a pop of color and freshness. If you’re not a cilantro fan, parsley is a gentler alternative. It’s packed with antioxidants, making it a healthy touch!

With these ingredients in your arsenal, you’re ready to whip up a Butter Chicken that’s a symphony of flavors on your plate!

Must-have tools for your butter chicken adventure🍽️

Having the right kitchen tools can make cooking enjoyable and efficient. Here are a few essentials you’ll find incredibly useful:

Large Mixing Bowl: Perfect for marinating dishes like butter chicken. If you don’t have one, a big soup pot can work in a pinch.
Deep-Sided Skillet: Brilliant for sautéing and simmering sauces. A Dutch oven can serve as a great substitute if that’s already in your kitchen.
Food Processor/Blender: These are life-savers for creating smooth sauces. Alternatively, an immersion blender can provide a similar result without transferring hot liquids.
Sharp Chef’s Knife: Essential for prepping ingredients swiftly and safely. A Santoku knife is another excellent option if you’re looking to try something different.
Wooden Spoon: Great for stirring without scratching your cookware. Silicone spatulas are a fantastic alternative, offering flexibility and heat resistance.

Each tool has its unique role, making the cooking process smoother and more enjoyable.

Crafting the perfect butter chicken👩‍🍳

Step 1: Prepare the Marinade
In a large mixing bowl, whisk together the yogurt, garlic, ginger, garam masala, salt, turmeric, cumin, and chili powder until smooth. Once your mixture is well combined and fragrant, toss in the chicken pieces, ensuring every bit is well coated. Cover this flavorful mix with plastic wrap and pop it in the fridge to soak up those delicious spices overnight. Patience is key here, but trust me, the flavor payoff will be worth the wait!
Step 2: Sear the Chicken
Grab a large deep-sided skillet and place it over medium heat. Melt 2 tablespoons of butter, letting it gently sizzle to a golden hue. Working in batches, add the marinated chicken pieces, searing them on all sides until just cooked through. Once each batch is ready, transfer them to a plate. If your skillet needs a little more love between batches, feel free to add another dab of butter.
Step 3: Sauté the Aromatics
With your skillet still warm, add the remaining butter if needed, and toss in the diced onions. Cook them for about 5 minutes until they’re soft and fragrant. Make sure to scrape up any tasty bits sticking to the bottom of the skillet as the onions cook. Stir in the garlic and ginger, letting these aromatics bloom for about a minute.
Step 4: Spice Things Up
Sprinkle in the garam masala, cumin, salt, coriander, and ancho chili powder, stirring them into the onion mixture. This step only requires about a minute, but be sure to enjoy the wonderful scent that fills the air as the spices toast.
Step 5: Simmer the Sauce
Pour in the canned diced tomatoes, including their juices, and combine everything well. Let this mixture simmer for about 15 minutes, thickening slightly and filling your kitchen with the promise of a delicious meal.
Step 6: Puree the Sauce
Once the sauce has simmered, carefully transfer it to a food processor or blender. You might need to do this in batches to avoid any hot splashes. Blend until the sauce is completely smooth, then return it to the skillet.
Step 7: Finish the Dish
Now, stir in the heavy cream and sugar, creating a rich, velvety sauce. Return the cooked chicken to the skillet, along with any juices that might have collected on the plate. Allow everything to simmer together for another 10-15 minutes on medium-low heat, stirring occasionally. If the sauce seems a bit thick for your liking, feel free to thin it out with a splash of water or more cream.
Step 8: Serve and Enjoy
Spoon the butter chicken over fluffy white rice and serve it alongside warm naan bread. For a pop of color and fresh flavor, sprinkle chopped cilantro over the top. Now, dig in and enjoy your culinary masterpiece!

Spice it up your way!

For a lighter touch, swap the heavy cream with coconut milk for a dairy-free version that adds a tropical twist. When I tried this, the rich, creamy texture didn’t miss a beat, and the subtle coconut flavor was a delightful surprise. Going gluten-free? Ensure your spices are certified gluten-free and pair it with quinoa instead of rice. Another experiment led me to a vegan version, substituting tofu for chicken and using vegan yogurt. The result was a satisfying, plant-based dish that even non-vegans enjoyed! For a heartier winter version, I added roasted sweet potatoes, a warm and cozy addition that complemented the spices beautifully.

Ways to wow with your butter chicken

Imagine your table dressed in vibrant colors, with Butter Chicken as the star attraction. Serve it in a shallow, wide dish to showcase the rich, creamy sauce. Garnish with a generous sprinkle of fresh cilantro leaves and a swirl of cream for extra flair. For a playful touch, scatter some finely sliced almonds on top. Pair this dish with fluffy naan bread and aromatic basmati rice to soak up every bit of the delicious sauce. Add a side of cool cucumber raita and tangy mango chutney to balance the spice with refreshing flavors. Voilà, your dinner party is all set to impress!

Perfect sips for butter chicken bliss!

When I’m digging into a sumptuous plate of butter chicken, I love to wash it down with a tall glass of sweet lassi. The creamy yogurt drink not only complements the rich, buttery sauce but also cools down any lingering spice—like a tiny oasis for your taste buds! Sometimes, I switch things up with a refreshing cucumber mint cooler. It’s like bringing a gentle breeze to your palate, cutting through the richness perfectly. And if you’re feeling traditional, a chilled glass of mango lassi is always a fruity fiesta worth indulging in!

Keeping butter chicken fresh!

Storing your butter chicken in an airtight container in the fridge keeps it fresh for up to three days. For longer storage, freeze it in smaller portions—it’ll last up to two months. When reheating, whether it’s straight from the fridge or freezer, use the stovetop on low heat, stirring occasionally until piping hot. Microwaving is okay too; just do it in short bursts, stirring in between. Ensure it reaches at least 165°F to keep it safe. Remember, reheating repeatedly can spoil the flavors, so only warm what you plan to eat. Enjoy every bite!

Avoid these common mistakes 🖐️

Navigating through this delightful butter chicken recipe can be a breeze, but a few stumbles are common. One mistake is not marinating the chicken long enough. Flavors intensify over time, so let it soak in those spices overnight.

Another hiccup often lies in rushing the sauce. For a silky texture, puree it well, even if it means doing it in batches. This step ensures a velvety finish that’s worth the extra cleanup.

Stirring too often while simmering can hinder flavor melding. Let it sit occasionally, allowing the ingredients to mingle and deepen. These small tweaks make a world of difference for a sublime butter chicken experience!

Frequently asked questions (FAQ)

How long should I marinate the chicken for Butter Chicken?

Marinating the chicken overnight is ideal as it allows the flavors to really seep into the meat. However, if you’re pressed for time, even a couple of hours in the refrigerator will do the trick.

Can I use chicken breasts instead of thighs for this recipe?

Absolutely! Chicken breasts can be used in place of thighs. Just keep in mind that they might cook a bit faster, so watch them closely to prevent drying out.

Is there a substitute for heavy cream to make Butter Chicken lighter?

You can swap the heavy cream with coconut milk or even plain Greek yogurt for a lighter version. Just be aware that this will slightly alter the taste and texture of the dish.

Can I make Butter Chicken ahead of time?

Yes, Butter Chicken is one of those dishes that often tastes even better the next day after the flavors have melded. Simply store it in an airtight container in the refrigerator and reheat thoroughly before serving.

What can I serve with Butter Chicken besides rice and naan?

Apart from rice and naan, you can enjoy Butter Chicken with quinoa, cauliflower rice, or even a fresh green salad to add a crisp and refreshing contrast to the rich flavors of the dish.

Savor every bite of your creation!🎉

And there you have it, a delightful dish that’s sure to brighten your dining table. Why not give this Butter Chicken recipe a whirl? It’s perfect as it stands, but don’t hesitate to tweak it to fit your personal palate. Whether you like it spicier, creamier, or perhaps with a sprinkle of fresh herbs, make it your own. Remember, cooking is about adventure and a sprinkle of fun. So, roll up your sleeves and let your kitchen be the place where magic unfolds. Your taste buds will thank you!