Name: Buffalo Chicken Bombs Recipe
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes
Yield: 16
Ingredients: - 3 cups Slow Cooker Pulled Buffalo Chicken; - 4 ounces cream cheese; - 1/4 cup blue cheese dressing; - 2 tablespoons crumbled blue cheese; - 1/4 cup Monterey Jack cheese, shredded; - 1/4 cup Fontina cheese, shredded; - 1/4 cup Gouda, shredded; - 1 tablespoon Franks RedHot Original Hot Sauce; - 2 packages refrigerated Pillsbury Grands! Buttermilk Biscuits; - 2 tablespoons butter, melted; - 1 teaspoon kosher salt

Imagine biting into a crispy, golden parcel, bursting with the tangy, spicy flavor of Buffalo chicken. These little bombs are a game-changer, perfect for game nights, parties, or even a casual dinner. The combination of savory chicken, creamy cheese, and zesty buffalo sauce is simply irresistible. The best part? They’re surprisingly easy to make, turning a few simple ingredients into a snacking masterpiece that’ll keep everyone coming back for more.

I remember the first time I made Buffalo Chicken Bombs for my family— the kitchen was filled with laughter, and the aroma of spicy buffalo sauce lingered in the air. Watching everyone’s eyes light up after that first gooey, flavorful bite is a memory I cherish. It was a hit, and since then, these bombs have become a staple for gatherings, always delivering joy and satisfaction.

Buffalo chicken bombs: where did they originate?

Buffalo Chicken Bombs are a delightful twist on the classic Buffalo wings, which hail from Buffalo, New York, in the 1960s. Originally, chicken wings were served as a spicy bar snack, but they’ve since exploded in popularity. These bombs wrap that iconic flavor in a pillowy dough, making them perfect for parties or game nights. Over time, cooks have added creative twists like cheese or jalapeños for an extra kick. What makes them so unique? It’s their irresistible combination of spicy, creamy, and crispy in every bite!

What’s inside these tasty treats?

Buffalo Chicken Bombs are the ultimate comfort food treat, combining spicy, creamy, and cheesy goodness all in one bite. Each ingredient plays its part in creating a dish that’s not just delicious but also soul-soothing in every way. Here’s a breakdown of what goes into making these flavorful morsels.

Slow Cooker Pulled Buffalo Chicken: 🐓 The heart of the dish! Tender, spicy chicken that brings the signature Buffalo flavor. If you don’t have a slow cooker, a rotisserie chicken tossed in hot sauce can work in a pinch. Opt for organic chicken for the best taste and less fat.
Cream Cheese: 🧀 Cream cheese adds that luscious creamy texture, binding the filling together perfectly. Neufchâtel cheese can be a lighter substitute if you’re looking to cut down on calories. Always choose the full-fat version for maximum creaminess.
Blue Cheese Dressing: 🥗 This dressing brings a tangy kick that balances the spicy heat. Ranch dressing can substitute if blue cheese isn’t your thing. Look for brands with simple ingredients for a more natural flavor.
Crumbled Blue Cheese: 🧀 Adds depth of flavor with its sharp, salty edge. Gorgonzola is a milder alternative if you find blue cheese too strong. Find crumbles that are creamy to ensure they melt well into the mixture.
Monterey Jack Cheese: 🧀 Known for its melting quality, it adds a mild creaminess. If unavailable, Colby cheese can step in nicely. Choose blocks over pre-shredded for a fresher taste and fewer additives.
Fontina Cheese: 🧀 Fontina brings a nutty richness that enhances the cheese blend. Gruyère is a good alternative if needed. Opt for authentic Italian Fontina for its superior melting properties.
Gouda: 🧀 With a hint of sweetness, Gouda rounds out the cheese trio. Edam can substitute if you’re in a bind. Young Gouda melts best, so avoid aged varieties for this recipe.
Frank’s RedHot Original Hot Sauce: 🌶️ Essential for that iconic Buffalo heat! Sriracha can substitute, but it’ll give a slightly different flavor profile. Stick to Frank’s for a classic taste and moderate heat.
Pillsbury Grands! Buttermilk Biscuits: 🥯 These biscuits are the perfect vehicle for our flavorful filling. Homemade biscuit dough can work if you’re feeling adventurous. Look for the buttermilk ones for a soft and fluffy texture.
Butter: 🧈 Melted butter adds richness and helps achieve that golden-brown crust. Use unsalted to control the seasoning. Real butter is best for flavor and texture; margarine doesn’t quite compare.
Kosher Salt: 🧂 A finishing touch that enhances all the flavors. Sea salt is a fine substitute. For the best taste, use a flaky variety that dissolves nicely on the warm biscuits.

Enjoy crafting these Buffalo Chicken Bombs with a medley of flavors that promise every bite will be a delightful surprise!

Must-have gadgets for perfect buffalo chicken bombs!🍽️

Having the right tools in your kitchen arsenal can make cooking a breeze. Here are some must-haves that can elevate your culinary game:

Rubber Spatula: Perfect for scraping every last bit of deliciousness from your mixing bowls. A wooden spoon can be a handy alternative for stirring tasks.
Medium Saucepan: An essential for melting and blending ingredients seamlessly. If you don’t have one, a deep skillet can often do the trick.
Whisk: Ideal for creating smooth, creamy mixtures. A fork can work in a pinch, especially for small batches.
Sheet Tray: Great for spreading and cooling mixtures evenly. Substitute with a casserole dish if needed.
Rolling Pin: Helps in achieving perfectly even dough circles. A clean wine bottle is a quirky substitute if you’re in a pinch.

With these tools in your kitchen, you’ll be well-equipped to tackle any recipe with confidence.

Crafting your Buffalo chicken bombs👩‍🍳

Step 1: Gather and Measure Your Ingredients
Start by preparing the Slow Cooker Pulled Buffalo Chicken. Measure out three cups of this flavorful chicken for our recipe, and go ahead and freeze any leftovers in an airtight zipper seal bag. This way, you’ll have some ready for next time you’re craving these delicious bites.
Step 2: Preheat Your Oven
Warm up your kitchen by preheating the oven to 350°F (175°C). This ensures our Buffalo Chicken Bombs will bake to golden perfection.
Step 3: Melt the Cheesy Mixture
In a medium saucepan, toss in the cream cheese, blue cheese dressing, crumbled blue cheese, Monterey Jack, Fontina, Gouda, and a splash of Frank’s RedHot sauce. Over medium heat, whisk everything together until it becomes a smooth, cheesy wonderland. Keep stirring to prevent sticking to the pan.
Step 4: Combine and Cool the Filling
Once your cheese concoction is nicely melted, remove the saucepan from the heat. Stir in the Buffalo Chicken, mixing until evenly distributed. Spread this mixture on a sheet tray and slide it into the fridge to cool down, which makes it easier to handle later.
Step 5: Portion the Filling
After your filling is cool, divide it into 16 equal portions. Use a rubber spatula to create a neat 4×4 grid on your tray. This method keeps everything organized and ensures even filling in each biscuit.
Step 6: Prepare Your Baking Dish
Give a 13×9-inch casserole dish a generous coating with non-stick spray. This helps prevent the biscuits from sticking, ensuring they pop out easily after baking.
Step 7: Roll Out the Biscuits
Open up the biscuit packages, and one at a time, roll each biscuit into a five-inch circle. You can tackle this process all at once or as you fill, whichever feels most comfortable.
Step 8: Fill and Shape the Biscuits
Place a portion of the Buffalo Chicken mixture right in the center of each rolled-out biscuit. Fold by pulling the back side over to meet the front, pinching closed, and then gather the sides into a pierogi-like shape, securing all edges well.
Step 9: Arrange the Bombs in the Baking Dish
Flip each filled biscuit over and arrange them seam side down in your prepared baking dish. Start with six down the middle and add five on each side to fill up the dish neatly.
Step 10: Bake Until Golden
Slide the dish into your preheated oven and let it bake for 30-35 minutes, or until the tops are beautifully golden brown. Keep an eye on them towards the end to avoid over-baking.
Step 11: Add the Finishing Touches
After pulling them from the oven, give those tops a buttery brush and sprinkle with kosher salt for that irresistible flavor. This adds a perfect touch of salty goodness.
Step 12: Serve and Enjoy
While they’re still warm, serve these Buffalo Chicken Bombs with extra blue cheese dressing, a sprinkle of crumbled blue cheese, and a little extra hot sauce if you’re feeling bold. Enjoy the melty, spicy, cheesy goodness with friends or family who will surely appreciate every bite!

Tasty twists and tasty turns!

For a gluten-free version, switch out the regular biscuits for gluten-free biscuit dough—an easy swap that keeps the savory goodness intact. Try a vegan twist by substituting dairy cheeses with plant-based alternatives and using jackfruit instead of chicken. The result? Amazingly creamy and tangy, with a satisfying bite. Exploring regional flavors, I once infused the filling with a bit of smoked paprika and chipotle for a Tex-Mex edge. Surprisingly, the smoky undertones paired perfectly with the tangy buffalo sauce, delivering a delightful fusion that everyone loved.

Ways to wow with your delicious creation

Imagine your guests’ delight as you serve up Buffalo Chicken Bombs on a rustic wooden platter, their golden-brown crusts glistening under candlelight. Nestle them on a bed of crisp, green lettuce leaves, adding a pop of color. Sprinkle some chopped chives on top for a fresh touch and a burst of color. Beside this crispy delight, a tangy blue cheese dip awaits, inviting double-dippers. Pair these bombs with crunchy celery sticks and carrot batons, their vibrant hues enhancing the spread. It’s the perfect blend of flavors and textures, making for an unforgettable dining experience.

Perfect partners: thirst-quenching drinks for your spicy treats

When I whip up a batch of buffalo chicken bombs, I often find my taste buds craving a refreshing counterbalance. So, I reach for an ice-cold glass of lemonade. The tangy sweetness dances beautifully with the spicy, cheesy goodness of the bombs. But if you’re feeling a bit adventurous, a chilled iced tea with a splash of peach or raspberry is a delightful choice! The fruity notes just add that extra zing, you know? And for those who love something creamy, a tall glass of buttermilk or a vanilla milkshake can soothe the fiery kick while turning the meal into a mini feast.

Keeping those buffalo chicken bombs fresh and tasty!

Buffalo Chicken Bombs can be stored in an airtight container in the fridge for up to three days. To ensure they’re as delicious as when first made, reheat them in an oven preheated to 350°F for about 10-15 minutes until they’re thoroughly heated. Avoid the microwave as it can make the breading soggy. Always check the internal temperature reaches at least 165°F to ensure they’re safe to eat. If freezing, wrap them individually in foil before placing in a freezer bag. Thaw in the fridge before reheating for best results. Enjoy these spicy delights safely!

Avoid these common mistakes 🖐️

Crafting those scrumptious Buffalo Chicken Bombs can sometimes lead to a few hiccups, but with a bit of guidance, you’ll have them nailed in no time. One common misstep is not letting the cheesy chicken mixture cool enough before filling the biscuits. Patience here pays off; otherwise, it becomes a gooey, sticky challenge to handle.

Over-stuffing the biscuits is another frequent mishap. While it’s tempting to pack in as much delicious filling as possible, too much can cause them to burst open in the oven. Aim for a generous but manageable amount, trusting that a little restraint will yield a perfect bomb every time.

Lastly, don’t skip the step of pinching and sealing the dough properly. It might seem mundane, but ensuring a good seal prevents the filling from escaping during baking. So, take the extra minute to press those edges firmly together, creating a truly delightful little parcel of flavor.

Frequently asked questions (FAQ)

What can I use if I don’t have blue cheese dressing on hand?
If blue cheese dressing is unavailable, ranch dressing can be a great substitute. It offers a similar creamy base with a different flavor profile that still complements the buffalo chicken.
Can I use a different type of cheese instead of Fontina or Gouda?
Absolutely! Cheeses like sharp cheddar or mozzarella can be used in place of Fontina or Gouda. These cheeses melt well and add a delicious twist to the Buffalo Chicken Bombs.
How do I store leftover Buffalo Chicken Bombs?
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to 3 days. To reheat, simply pop them into a preheated oven at 350 degrees F for about 10-15 minutes until warmed through.
Is there a way to make this recipe spicier?
For those who like an extra kick, consider adding more Franks RedHot Original Hot Sauce or even a pinch of cayenne pepper to the cheese mixture. Adjust to your taste preference for that fiery flavor!
Can I prepare these in advance for a party?
Certainly! You can prepare the buffalo chicken filling and shape the biscuits ahead of time. Just store them covered in the refrigerator. When ready to serve, simply bake and enjoy fresh with your guests.

Ready to savor more thrills in the kitchen?🎉

Buffalo Chicken Bombs are like a flavor party in your mouth that’s just waiting to happen! They’re the perfect mix of crispy, spicy, and cheesy goodness, making them a must-try for any food lover. Don’t be shy about making them your own! Add a sprinkle of extra cheese for the cheese lovers or even a dash of ranch dressing if that’s your style. The beauty of cooking is in the freedom to experiment and tailor each dish to your liking. So, roll up your sleeves and dive into the deliciousness!