Name: Black Pepper Chicken Recipe
Prep time: 25 minutes
Cook time: 0 minutes
Total time: 25 minutes
Yield: 4
Ingredients: - 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5 mm) thick pieces; - 1 tablespoon light soy sauce (or soy sauce); - 1 tablespoon Shaoxing wine (or dry sherry); - 1 tablespoon cornstarch; - 1/2 cup chicken broth; - 2 tablespoons light soy sauce (or soy sauce); - 2 tablespoons Shaoxing wine (or dry sherry); - 2 teaspoons dark soy sauce (or soy sauce); - 1 tablespoon cornstarch; - 1 1/2 tablespoons sugar; - 2 teaspoons coarsely ground black pepper; - 1/8 teaspoon salt; - 2 tablespoons peanut oil (or vegetable oil); - 1 tablespoon minced ginger; - 2 cloves garlic, minced; - 1/2 white onion, chopped; - 2 bell peppers, chopped (I used mixed colors)

The aroma of sizzling spices mingling with tender chicken filled my kitchen one evening, instantly transporting me to a cozy family gathering. This Black Pepper Chicken recipe isn’t just another dish; it’s a delightful blend of bold flavors and cherished memories. Perfect for those who crave a little warmth in their meals, this recipe turns any dinner into a special occasion.

Once, after a long day, I whipped up this dish for a small dinner with friends. As we sat down, laughter filled the room, and the peppery aroma danced around us, making everyone feel at home. It was in that moment, surrounded by smiles and the sound of clinking cutlery, that I realized this recipe had become a beloved part of our gatherings.

Tracing the roots: where did black pepper chicken begin?

Black Pepper Chicken has its roots in Chinese cuisine, typically linked to the Szechuan region, famed for bold, spicy flavors. Originally, this dish captured the essence of simple stir-fried chicken, enhanced by the distinctive zing of freshly cracked black pepper. Over time, it’s been adapted across various cultures, with tweaks like adding bell peppers or onions. What makes it truly special is its ability to marry heat and savory notes perfectly, making it a global favorite for those who love a dish with a kick.

What’s in the black pepper chicken mix?

Cooking up a flavorful storm with black pepper chicken brings together a harmony of tastes and textures. Each ingredient in this dish isn’t just there for show; they all contribute something special to create a mouth-watering, comforting meal. Let’s delve into the heart of this recipe and explore its components.

Chicken Breasts (or Thighs) 🍗: Tender and juicy when sliced just right, they absorb the marinade beautifully. I’ve used thighs when I wanted an extra kick of flavor. Look for organic if you can; they pack a protein punch and keep the dish light.
Light Soy Sauce 🥢: This is where the umami magic happens, adding depth and a touch of saltiness. Once, when I was out, I tried tamari, and it worked like a charm! Go for low-sodium if you’re watching your salt intake.
Shaoxing Wine (or Dry Sherry) 🍷: It enhances the aroma and tenderizes the meat. I’ve swapped it with mirin in a pinch, adding a sweet undertone. Pick a good quality; it makes a difference in taste, trust me.
Cornstarch 🌽: This is your ticket to silky, smooth sauce, and it helps lock in the chicken’s juiciness. Arrowroot powder is a great alternative if you’re looking for gluten-free options. Always use fresh for the best consistency.
Chicken Broth 🥣: Adds a savory base, infusing richness into every bite. I often use homemade; it’s packed with nutrients and flavor. Select low-sodium versions to control the seasoning better.
Dark Soy Sauce 🍶: A deeper, richer variant that lends color and a touch of sweetness. I once used coconut aminos instead, offering a slightly different, yet delightful, taste. Choose a well-fermented one for the best results.
Sugar 🍬: Just a bit to balance the flavors. I’ve tried honey for a more natural sweetness, and it worked wonderfully. It’s about harmonizing the other ingredients, not making it sweet.
Coarsely Ground Black Pepper 🌶️: The star spice that gives the dish its signature kick! Freshly ground is always best; it adds a sharp, vibrant flavor. It’s known to boost metabolism too, so sprinkle generously.
Salt 🧂: A little goes a long way in enhancing all the other flavors. I prefer sea salt for its purity and subtlety. Remember, you can always add more, but you can’t take it out!
Peanut Oil (or Vegetable Oil) 🥜: This is perfect for high-heat cooking, adding a nutty aroma. I sometimes use sesame oil for an earthy twist. Opt for a light version to keep the dish from getting greasy.
Minced Ginger 🍃: Zesty and refreshing, it brightens the dish effortlessly. I’ve used ginger paste in a hurry, and it’s a good substitute. It’s also great for digestion!
Garlic 🧄: Aromatic and savory, it’s the heart of many dishes. Fresh is best for that punchy flavor. Known for its immune-boosting properties, I always keep a bulb handy.
White Onion 🧅: Adds sweetness and texture. I experimented with shallots once, and they offered a milder taste. Look for firm, unblemished ones for freshness.
Bell Peppers 🌶️: They bring color and a slight sweetness. I love using a mix for a vibrant dish. Packed with vitamins, they’re a healthy addition that enhances the visual appeal.

Must-have gadgets for perfect black pepper chicken!🍽️

Cooking up a delicious dish requires more than just the right ingredients; having the right tools can make your kitchen adventures more enjoyable.

Sharp Chef’s Knife: A good knife makes chopping ingredients quicker and safer. If you’re just starting out, a well-balanced standard chef’s knife can be a great all-rounder.
Cutting Board: A sturdy cutting board protects your countertops and provides a stable surface for chopping. Bamboo or plastic boards are practical and easy to clean.
Large Skillet: Essential for searing meats and sautéing veggies. A non-stick version helps prevent ingredients from sticking, while a cast-iron skillet offers excellent heat retention.
Mixing Bowls: Versatile for marinating, mixing, and serving. If you’re low on space, try nesting bowls that stack neatly together.
Wooden Spoon: Perfect for stirring and won’t scratch your cookware. Silicone spatulas are a great alternative and also withstand high temperatures.

Happy cooking and may these tools make your culinary experiences even more delightful!

Crafting your black pepper chicken masterpiece👩‍🍳

Step 1: Marinate the Chicken
Begin by placing your sliced chicken breasts or thighs into a medium-sized bowl. Pour in 1 tablespoon of light soy sauce and the same measure of Shaoxing wine. Sprinkle in a tablespoon of cornstarch, and then, with gentle hands, mix everything until the chicken is well-coated with this flavorful marinade. Let the magic happen for about 10 to 15 minutes, giving the chicken time to soak up all those tasty flavors.
Step 2: Prepare the Sauce
In a small bowl, whisk together half a cup of chicken broth, 2 tablespoons of light soy sauce, another 2 tablespoons of Shaoxing wine, and 2 teaspoons of dark soy sauce. Add 1 tablespoon of cornstarch, 1.5 tablespoons of sugar, and 2 teaspoons of coarsely ground black pepper. Complete it with a tiny pinch of salt. Once mixed thoroughly, set this aside for later.
Step 3: Sauté the Chicken
Heat up 1 tablespoon of peanut or vegetable oil in a large skillet over medium-high heat. When the oil is shimmering, it’s ready. Introduce the chicken to the pan, ensuring you spread it out into a single layer with minimal overlap using a spatula. This helps each piece get that lovely sear. Let it cook undisturbed for about 30 seconds until the bottom starts to brown.
Step 4: Brown the Chicken
After the initial sizzle, flip the chicken pieces and let them cook for another 15 to 20 seconds. Stir occasionally so both sides brown nicely, but it’s okay if they’re still a touch pink inside. Once browned, transfer the chicken to a plate and keep it aside for the moment.
Step 5: Infuse the Aromatics
Back to the skillet! Add another tablespoon of oil. Toss in the minced ginger and garlic, and stir them around briskly until your kitchen is filled with their aromatic scent. This should only take a few seconds.
Step 6: Cook the Vegetables
Next, drop in the chopped white onion and those vibrant bell peppers. Mix them up and give them a good stir for about 20 seconds. They should start to soften slightly, maintaining their delightful crunch and color.
Step 7: Add the Sauce
Before adding, ensure the sauce mixture is well-stirred so the cornstarch is thoroughly dissolved. Pour this into the skillet with the veggies. With your spatula at the ready, stir the sauce quickly. Keep an eye out for it to thicken, which should only take a few seconds.
Step 8: Combine Everything
Time to bring the chicken back into the fold. Add it to the skillet and give everything a swift mix so the chicken is well-coated with the thickened sauce. The whole dish should be glossy and enticing at this point.
Step 9: Final Touches
Once everything’s well-mixed, turn off the heat and remove the skillet from the stove. To prevent overcooking, immediately transfer everything to a serving platter. This ensures each bite is perfectly cooked, not continuing to steam in the hot pan.
Step 10: Serve
Serve your masterpiece while it’s still warm. It’s the perfect main dish, ready to impress anyone lucky enough to share your table. Enjoy your homemade black pepper chicken, bursting with flavor and color!

Spice it up: black pepper chicken twists

Switching up the Black Pepper Chicken recipe can lead to delightful surprises. For a gluten-free version, simply swap regular soy sauce with a gluten-free alternative like tamari. This slight tweak doesn’t alter the savory essence of the dish. Seeking a plant-based option, replace chicken with firm tofu, marinated with the same ingredients. It absorbs the flavors beautifully, offering a satisfying bite. Adding a sprinkle of freshly chopped basil introduces a Thai-inspired twist, enhancing the aromatic profile. With each variation, the dish transforms, yet retains its comforting and peppery character, proving versatile across dietary needs and taste preferences.

Creative ways to serve your black pepper chicken

For a dinner party, serve Black Pepper Chicken on a crisp white platter to let its rich colors shine. Arrange the chicken in the center, surrounded by a medley of vibrant vegetables like roasted bell peppers and carrots for a pop of color. Sprinkle freshly chopped cilantro or parsley on top as a bright, aromatic garnish. Pair with fragrant jasmine rice or buttery mashed potatoes to soak up the delightful sauce. Finish with a lemon wedge on the side for a zesty twist. Remember, presentation’s half the fun, so let your creativity roam free!

Sips that spice up your meal

One delightful way to enhance the flavors of Black Pepper Chicken is with a tall, chilled glass of iced green tea. The subtle bitterness and refreshing nature of the tea balance the spicy kick of the chicken perfectly. For a creamier option, a coconut milk smoothie can be a surprising yet delightful match, offering a sweet contrast to the peppery heat. Sometimes, I like to go for a classic, no-nonsense pairing: a simple sparkling water with a twist of lime. The bubbles and citrus add a zesty zing that complements the dish without overpowering it.

Keeping your black pepper chicken fresh

Storing your black pepper chicken is a breeze! Once it cools, pop it into an airtight container and keep it in the fridge for up to three days. For a longer shelf life, you can freeze it for up to two months. When reheating, microwave it until steaming hot, or warm it up in a skillet over medium heat, adding a splash of water if needed to prevent drying out. Always ensure the chicken reaches an internal temperature of 165°F to stay safe. Trust me, your taste buds will thank you for these simple steps!

Avoid these common mistakes 🖐️

Navigating the path to perfect Black Pepper Chicken can sometimes lead to hiccups, but don’t worry—I’m here to help you sidestep those! One common blunder is overcrowding the skillet which causes steaming rather than searing. Aim for a single layer of chicken to achieve a beautiful golden brown crust.

Another pitfall? Forgetting to preheat your skillet. Without proper heat, your chicken won’t brown effectively.

Lastly, mixing the sauce: ensure it’s stirred thoroughly so the cornstarch dissolves completely. This avoids lumpy sauce. Remember, a little patience goes a long way to enhance your culinary adventure!

Frequently asked questions (FAQ)

What can I use as a substitute for Shaoxing wine?

If you don’t have Shaoxing wine, dry sherry is a fantastic substitute. For those looking for a non-alcoholic option, apple juice with a splash of vinegar can mimic the flavor profile quite well.
Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great choice if you’re after a juicier and more flavorful result. Just be sure to slice them into 1/4” thick pieces to ensure even cooking.
How do I ensure the chicken remains tender?

The key is the quick marination with soy sauce, Shaoxing wine, and cornstarch. This not only enhances flavor but also helps tenderize the meat. Avoid overcooking by following the searing times in the instructions.
Is there an alternative to peanut oil?

Certainly! Vegetable oil works just as well if you’re looking for something more neutral. Both oils perform well at high heat, so use whichever you prefer or have on hand.
Can I make this dish spicier?

Definitely! Feel free to add a pinch of red pepper flakes or a sliced chili pepper when cooking the ginger and garlic. This will give the dish a delightful spicy kick.

Savor the final bite!🎉

Dive into the adventure of crafting your own Black Pepper Chicken! This recipe is more than a list of ingredients—it’s a canvas for your culinary creativity. Don’t hesitate to tweak it: add a splash of soy sauce for umami richness or a handful of fresh basil for a fragrant twist. Remember, cooking is as much about exploration as it is about flavor. So, grab your apron and let your taste buds lead the way. With each sizzle and stir, you’ll be creating something truly yours. Happy cooking, chef!