Name: Olive Garden Chicken Gnocchi Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3-4 boneless, skinless chicken breasts – cooked and diced (approximately 1.5 to 2 pounds); 1 stalk of celery – chopped; ½ white onion – diced; 2 teaspoons minced garlic; ½ cup shredded carrots; 1 tablespoon olive oil; 4 cups low sodium chicken broth – can be substituted with vegetable broth for a vegetarian version; Salt and pepper – to taste; 1 teaspoon thyme – dried or fresh; 16 ounces potato gnocchi – store-bought or homemade; 2 cups half and half – you can use milk or a dairy-free alternative for a lighter version; 1 cup fresh spinach – roughly chopped

Ingredients

Scale

3–4 boneless, skinless chicken breasts – cooked and diced (approximately 1.5 to 2 pounds)
1 stalk of celery – chopped
½ white onion – diced
2 teaspoons minced garlic
½ cup shredded carrots
1 tablespoon olive oil
4 cups low sodium chicken broth – can be substituted with vegetable broth for a vegetarian version
Salt and pepper – to taste
1 teaspoon thyme – dried or fresh
16 ounces potato gnocchi – store-bought or homemade
2 cups half and half – you can use milk or a dairy-free alternative for a lighter version
1 cup fresh spinach – roughly chopped

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Instructions

Sauté the Vegetables: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped celery, diced onion, minced garlic, and shredded carrots. Sauté for 2-3 minutes or until the onions turn translucent and the vegetables start to soften.
Combine the Ingredients: Add the diced, cooked chicken breasts to the pot along with the chicken broth. Season with salt, pepper, and thyme. Stir to combine, and bring the mixture to a gentle boil.
Cook the Gnocchi: Once boiling, carefully add the potato gnocchi to the pot. Allow it to cook for about 3-4 minutes or until the gnocchi floats to the top, indicating it is cooked. Reduce the heat to a simmer and let the soup cook for an additional 10 minutes, allowing all the flavors to meld together.
Finish with Cream and Spinach: Stir in the half and half and add the chopped spinach. Let it cook for another 1-2 minutes, or until the spinach has wilted and is tender. Taste the soup and adjust seasoning with additional salt and pepper if necessary.
Serve and Enjoy: Serve the soup hot, garnished with a sprinkle of fresh parsley or grated Parmesan cheese if desired. Pair with crusty bread or a fresh side salad for a complete meal.

Notes

Storing and Reheating Leftovers

To store leftover Chicken Gnocchi Soup, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the soup in a pot over medium heat, stirring occasionally until heated through. You may need to add a splash of broth or water to thin it out, as the gnocchi will continue to absorb liquid as it sits.

Author: Hannah
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner