Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 medium onion, finely chopped
- 1 teaspoon fresh ginger, grated
- 3 cloves garlic, minced
- 4 heaping tablespoons Thai red curry paste (adjust to taste)
- 4 cups chicken or vegetable broth
- 2 cups water
- Juice of 1 lime
- 3.5 ounces uncooked rice noodles (choose your favorite type)
- 1 (13.5 ounce) can full-fat coconut milk
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- Generous handful of fresh basil, torn
- Handful of fresh cilantro, chopped
- Chopped scallions, to taste
- Salt and pepper, to taste
- Lime wedges for serving (optional)
Instructions
- Sauté the Aromatics: Heat olive oil in a large pot over medium-high heat. Add the finely chopped onion and sauté for about 5 minutes, or until softened, stirring occasionally to prevent burning.
- Add Ginger, Garlic, and Curry Paste: Stir in the grated ginger, minced garlic, and Thai red curry paste. Cook for about 30 seconds, stirring constantly, until the mixture is fragrant and the curry paste is well incorporated.
- Pour in Broth and Water: Add the chicken or vegetable broth, water, and freshly squeezed lime juice. Increase the heat to high and bring the mixture to a gentle boil.
- Cook the Noodles: Add the uncooked rice noodles to the pot. Let them cook in the boiling broth for about 5-7 minutes, or until tender. Stir occasionally to prevent sticking.
- Incorporate Coconut Milk and Chicken: Lower the heat to medium and pour in the coconut milk, stirring well to combine. Add the shredded cooked chicken and let the soup simmer for another 10 minutes, allowing the flavors to meld together.
- Add Fresh Herbs and Seasonings: Just before serving, stir in the torn basil, chopped cilantro, and scallions. Taste and adjust with salt and pepper as needed.
- Serve and Enjoy: Ladle the soup into bowls and serve immediately, garnished with additional lime wedges on the side if desired.
Notes
Serving and Presentation Tips
- Garnish with Fresh Herbs: A final sprinkle of fresh cilantro and basil adds visual appeal and extra flavor.
- Serve with Lime Wedges: Encourage guests to squeeze fresh lime juice over their bowls to enhance the soup’s tanginess.
- Pair with Side Dishes: Serve with steamed jasmine rice, crispy spring rolls, or a simple green salad to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner