Ingredients
Scale
- ½ cup granulated sugar – Used for the cinnamon-sugar coating.
- 1 teaspoon ground cinnamon – Adds warm spice to the sugar coating.
- 1 cup water – The base liquid for the dough.
- 2 ½ tablespoons sugar – Adds a touch of sweetness to the dough.
- ½ teaspoon salt – Enhances the flavor of the dough.
- 2 tablespoons vegetable oil – Helps to bind the dough and adds moisture.
- 1 cup all-purpose flour – The main ingredient for the dough.
- Oil for frying – Canola, vegetable, or sunflower oil works best for frying.
Instructions
- Prepare the Cinnamon-Sugar Coating: In a medium bowl or a brown paper bag, combine the granulated sugar and ground cinnamon. Mix thoroughly and set aside. This mixture will be used to coat the churros poppers once they are fried.
- Heat the Oil: In a deep fryer or deep, heavy-bottomed pan, pour in enough oil to reach about 2 ½ inches deep. Heat the oil to 375°F (190°C). Use a kitchen thermometer to monitor the temperature to ensure consistent frying.
- Make the Dough: In a small saucepan over medium heat, combine the water, 2 ½ tablespoons of sugar, salt, and vegetable oil. Stir the mixture and bring it to a boil. Once boiling, immediately remove the saucepan from the heat.
- Incorporate the Flour: Quickly stir in the all-purpose flour using a wooden spoon or spatula. Mix until the dough comes together and forms a ball. The dough should be smooth, soft, and slightly sticky to the touch.
- Shape the Poppers: Once the dough has cooled enough to handle, scoop out small portions and roll them into balls about the size of a walnut. Repeat until all the dough is used up.
- Fry the Dough Balls: Carefully drop 3-4 dough balls into the hot oil, being careful not to overcrowd the pan. Fry until golden brown, turning occasionally for even cooking, about 2-3 minutes.
- Coat with Cinnamon-Sugar: Use a slotted spoon or tongs to remove the churros poppers from the oil and immediately toss them in the cinnamon-sugar mixture. Ensure they are well coated, then place them on a plate lined with paper towels to drain any excess oil.
- Serve and Enjoy: Serve the churros poppers immediately while they are still warm and crispy. Enjoy them on their own or with a dipping sauce like chocolate or caramel!
Notes
Serving and Presentation Tips
- Party Platter: Arrange the churros poppers in a pyramid on a decorative plate and place small bowls of dipping sauces around them.
- Sweet Snack Box: Serve churros poppers in small paper cones or boxes for an easy-to-hold snack, perfect for parties or movie nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert