Before we dive into the step-by-step instructions, let’s take a look at the ingredients you’ll need to make this delicious Birthday Cheesecake.

For the Crust:

• 1 ½ cups (126 g) graham cracker crumbs
• 2 tablespoons granulated sugar
• ⅓ cup unsalted butter, melted

For the Filling:

• 4 packages (8 ounces each) cream cheese, softened
• 1 ¼ cups (250 g) granulated sugar
• ½ cup (115 g) sour cream
• 2 teaspoons vanilla extract
• 5 large eggs, room temperature
• ½ cup rainbow jimmies (or sprinkles)

For the Topping:

• 6–8 ounces whipped cream