Step-by-Step Guide to Preparing the Dough

1. Combine Dry Ingredients: In a medium bowl, whisk together 2 ¼ cups of all-purpose flour and ¼ teaspoon of salt. Set aside.
2. Cream Butter and Sugar: In a stand mixer fitted with a paddle attachment or using a hand mixer, beat 1 cup of softened unsalted butter and ¾ cup granulated sugar on medium speed for about 2 minutes, until light and fluffy.
3. Add Wet Ingredients: Mix in 2 teaspoons of vanilla extract and 1 large egg. Beat for another minute until well combined.
4. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should be soft but not sticky.
5. Check Dough Consistency: Assess the dough’s consistency to ensure it is pipeable. If it’s too stiff, add 1 teaspoon of milk at a time until the desired consistency is reached. The dough should be firm but soft enough to pipe.

Tips for Achieving the Perfect Cookie Dough Consistency

• If the dough is too stiff and cracks while piping, add small amounts of milk until the consistency is smooth and holds its shape when piped.
• For best results, use room-temperature ingredients to ensure even mixing and a consistent dough texture.