Print Recipe

Loaded Broccoli Radish Salad Recipe

Make Loaded Broccoli Radish Salad Recipe for a crunchy, sweet-tangy side that’s ready in minutes.

Ingredients

• 3 large broccoli heads
• 5 radishes (cut in 3 and dice)
• 2 tomatoes quartered and seeded then diced
• 1 apple peeled and diced
• 1/2 cup red grapes (diced, drain the juice)
• 1 cup green onions (5 green onions minus the white part diced)
• 1 cup medium carrot shredded
• 1/2 cup dry cranberries (optional, but highly recommended)
• 3 Tbsp sunflower oil or olive oil
• 1 Tbsp mayonnaise
• 1 Tbsp sour cream
• 1/2 tsp garlic salt
• 3 Tbsp lemon juice

Instructions

Step 1: Wash and chop the vegetables

Begin by thoroughly washing all produce under cold water. Trim three large broccoli heads into tight, small florets and then chop those florets into a fine, consistent dice — you want small, bite-sized pieces that will mingle well with the other ingredients. Slice five radishes into thirds and dice them into small cubes so their peppery color pops through the salad. Quarter and seed the two tomatoes, then dice them finely. Peel and core the apple, then dice to match the tomato and radish size. Keep everything roughly the same small dice for a chunky, uniform mouthfeel.

Notes

• Keep dressing separate if making ahead to preserve crunch.
• Dice ingredients uniformly for the best texture.
• Drain diced grapes and remove tomato seeds to avoid excess moisture.
• Use Honeycrisp or Gala for a sweet, crisp apple.
• Toast nuts or seeds before adding for extra crunch and flavor.