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Softbatch Cream Cheese Chocolate Chip Cookies Recipe

Bake Softbatch Cream Cheese Chocolate Chip Cookies Recipe for tender, gooey cookies with a creamy twist.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 (8-ounce) package cream cheese, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

Step 1: Preheat and prepare

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper so everything is ready when the dough is done. Lining the sheets now keeps the workflow smooth and prevents sticking later — a small step that saves time and keeps the scene tidy.

Notes

• Use full-fat cream cheese for the best texture.
• Measure flour by spooning and leveling to avoid dryness.
• Chill dough briefly to control spread.
• Freeze dough balls for quick fresh-baked cookies later.
• Reheat briefly to restore softness.