Cookies And Cream Cookies Recipe

Cookies And Cream Cookies Recipe

Bake Cookies And Cream Cookies Recipe for soft, chewy cookies studded with Oreo pieces and white chocolate.

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Yield18

Ingredients

Instructions

Step 1: Preheat and Prepare

Preheat the oven to 350°F and line your baking sheets with parchment paper or a silicone baking mat; set the prepared sheets aside so they're ready when the cookies are scooped. This is a quick setup step but it keeps the process moving smoothly when the dough is finished.

Step 2: Whisk the Dry Ingredients

In a small bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt until homogenous and airy. This ensures even rising and a tender crumb in the finished cookies.

Step 3: Cream Butter and Sugar

In a large mixing bowl fitted for an electric or stand mixer, beat the softened unsalted butter and granulated sugar together on medium speed until they are well combined and slightly pale and fluffy, about a couple minutes. Scrape the sides of the bowl as needed with a rubber spatula to keep the mixture uniform.

Step 4: Add Egg and Vanilla

Add the large egg and vanilla extract to the creamed butter and sugar, mixing until the batter is smooth and lump-free; scrape the bowl down once more so everything is incorporated evenly.


Step 5: Combine Dry and Fold in Mix-Ins

Reduce the mixer to low and slowly add the dry ingredients to the wet ingredients, mixing only until a soft cookie dough forms. Fold in the coarsely chopped Oreo cookies and the white chocolate chips by hand or on low speed until they are evenly dispersed throughout the dough, with notable chunks visible for texture.

Step 6: Scoop and Shape

Use a small cookie scoop (about 2 tablespoons) to portion the dough, rounding each scoop with your hand and placing them on the lined baking sheets. Gently press each mound down only slightly so they keep a soft, slightly domed profile when baked.

Step 7: Bake Until the Edges Set

Bake the cookies for 8–10 minutes, watching for set edges while the centers remain a touch underbaked — this yields soft, chewy centers. Allow them to rest on the sheets briefly after removing from the oven.

Step 8: Cool and Serve

Let the cookies cool for a few minutes on the baking sheet, then transfer them to a cooling rack to finish setting. Serve warm or at room temperature, enjoying the contrast of dark Oreo fragments and creamy white chocolate chips in each soft, slightly crinkled cookie.

Notes