Keto Pizza Chips (2 Ingredients!) Recipe

Keto Pizza Chips (2 Ingredients!) Recipe

Make Keto Pizza Chips (2 Ingredients!) Recipe for crunchy, low-carb pizza bites in just 22 minutes.

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Yield12

Ingredients

Instructions

Step 1: Preheat and prepare the baking sheet

Preheat the oven to 375°F and line a rectangular baking sheet with an unbleached sheet of parchment paper. Make sure the parchment is smoothed flat but with a few natural wrinkles so it sits realistically on the tray; this small detail will help later when the cheese releases and crisps. This step is just about creating the neutral, clean workspace that will hold the bites as they transform.

Step 2: Form flat mozzarella mounds

Using about 2 cups of shredded mozzarella, form twelve even, flat mounds on the prepared baking sheet, leaving roughly one inch between each mound so they can spread and lace out while baking. Press each mound gently so the center is slightly thinner than the edges—this encourages lacy, crispy rims. Take a breath and eyeball spacing; consistency here creates uniformly golden chips.

Step 3: Season and top with pepperoni

Lightly sprinkle a thin dusting of Italian seasoning over each cheese mound so the herb flecks will toast and become aromatic during baking. Top each mound with a single slice of pepperoni, centering it so the oily, glossy circle will curl and darken attractively as it cooks. Once every bite is seasoned and topped, the tray is ready for the oven—this assembled sheet is the key visual milestone before heat transforms texture.


Step 4: Bake until edges are golden brown

Slide the assembled, parchment-lined tray into the preheated oven and bake for about 12 minutes, watching for the cheese to melt, bubble, and then pull away at the edges into thin, golden lacy crisps. You’ll know they’re done when the rims are a deep golden brown and small brown spots appear across the cheese — the pepperoni will have a glossy sear. Pull the tray and let the chips finish crisping as they cool on the parchment.

Step 5: Cool, transfer, and enjoy

Allow the pizza chips to cool on the parchment until they firm and crisp completely before lifting them off the tray. Arrange them on a rectangular serving platter or leave them artfully on the parchment-lined sheet for a rustic feel; serve with a small ramekin of keto-friendly pizza sauce for dipping. Enjoy the contrast of crunchy, airy cheese rims and glossy, savory pepperoni in every bite.


Notes